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Flavor Descriptors for custard
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Primary (First) - custard
FL custard flavor
Secondary (Second) - custard
FL acetoin butyrate
 odor: fruity cheese acetic creamy dried berry butter
 flavor: Creamy mouthfeel with creamy and custard-like notes
FL banana custard flavor
FL caramel custard flavor
FL coconut custard flavor
FLlime custard flavor
FL egg custard flavor
FL lemon custard flavor
FL vanilla custard flavor
Tertiary (Third) - custard
FL/FR vanilla bean absolute CO2 extract (vanilla planifolia)
 odor: sweet vanilla toffee custard creamy gourmand balsamic powdery marshmallow
 flavor: sweet vanilla tropical custard creamy gourmand balsamic cocoa bitter
FL/FRpara-vanillyl alcohol
 odor: sweet creamy vanilla caramellic coconut graham cracker tonka milky powdery
 flavor: sweet creamy custard vanilla milky powdery
Quaternary (Fourth) - custard
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
Quinary (Fifth) - custard
Senary (Sixth) - custard
FL/FR amyl cinnamate
 odor: balsam amber cocoa bean orchid labdanum
 flavor: sweet balsamic orchid cocoa labdanum leathery custard storax
FL/FR rice bran absolute
 odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery
 flavor: toasted grain hay nut skin spicy oily custard creamy woody
Septenary (Seventh) - custard
Octonary (Eighth) - custard
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