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Odor Descriptors for custard
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Primary (First) - custard
Secondary (Second) - custard
FR banana pudding fragrance
FDlaevo-glutamine
 odor: very mild milky custard cocoa oily
 flavor: slightly sweet
Tertiary (Third) - custard
FL/FR vanilla bean absolute CO2 extract (vanilla planifolia)
 odor: sweet vanilla toffee custard creamy gourmand balsamic powdery marshmallow
 flavor: sweet vanilla tropical custard creamy gourmand balsamic cocoa bitter
Quaternary (Fourth) - custard
Quinary (Fifth) - custard
FL/FR rice bran absolute
 odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery
 flavor: toasted grain hay nut skin spicy oily custard creamy woody
Senary (Sixth) - custard
Septenary (Seventh) - custard
FR dianthus ethone
 odor: sweet floral spicy carnation clove powdery vanilla custard burnt wood balsamic
Octonary (Eighth) - custard
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FR peach cyclopentanone
 odor: fruity tropical lactonic peach apricot oily waxy custard coconut
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