|
| Primary (First) - custard |
|
| Secondary (Second) - custard |
| FR | | banana pudding fragrance |
| FD | laevo- | glutamine |
| | odor: very mild milky custard cocoa oily |
| | flavor: slightly sweet |
|
| Tertiary (Third) - custard |
| FL/FR | | vanilla bean absolute CO2 extract (vanilla planifolia) |
| | odor: sweet vanilla toffee custard creamy gourmand balsamic powdery marshmallow |
| | flavor: sweet vanilla tropical custard creamy gourmand balsamic cocoa bitter |
| FL/FR | para- | vanillic acid |
| | odor: dairy milky custard creamy powdery vanilla bean |
| | flavor: creamy milky custard vanilla powdery |
|
| Quaternary (Fourth) - custard |
|
| Quinary (Fifth) - custard |
| FL/FR | | rice bran absolute |
| | odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery |
| | flavor: toasted grain hay nut skin spicy oily custard creamy woody |
|
| Senary (Sixth) - custard |
| FL/FR | | vanillin 2,3-butylene glycol acetal |
| | odor: vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty |
| | flavor: vanilla chocolate cocoa creamy caramellic powdery custard dairy |
|
| Septenary (Seventh) - custard |
| FR | | dianthus ethone |
| | odor: sweet floral spicy carnation clove powdery vanilla custard burnt wood balsamic |
|
| Octonary (Eighth) - custard |
| FL | | coniferaldehyde |
| | odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy |
| | flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
| FR | | peach cyclopentanone |
| | odor: fruity tropical lactonic peach apricot oily waxy custard coconut |