EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl salicylate
benzoic acid, 2-hydroxy-, methyl ester

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:methyl 2-hydroxybenzoate
CAS Number: 119-36-8Picture of molecule3D/inchi
Other:648434-07-5
ECHA EINECS - REACH Pre-Reg:204-317-7
FDA UNII:LAV5U5022Y
Nikkaji Web:J2.915G
Beilstein Number:0971516
MDL:MFCD00002214
CoE Number:433
XlogP3:2.30 (est)
Molecular Weight:152.14936000
Formula:C8 H8 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
ADI: 0-0.5 (JECFA, 1968).
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring:899 methyl salicylate
FLAVIS Number:09.749 (Old)
DG SANTE Food Flavourings:09.749 methyl salicylate
DG SANTE Food Contact Materials:methyl salicylate
FEMA Number:2745 methyl salicylate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL SALICYLATE
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1010 Acrylic and modified acrylic plastics, semirigid and rigid.
 
Physical Properties:
Appearance:colorless to pink clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.18000 to 1.18500 @ 25.00 °C.
Pounds per Gallon - (est).: 9.819 to 9.860
Refractive Index:1.53500 to 1.53800 @ 20.00 °C.
Melting Point: -8.00 to -7.00 °C. @ 760.00 mm Hg
Boiling Point: 222.00 to 224.00 °C. @ 760.00 mm Hg
Boiling Point: 132.00 to 133.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.034300 mm/Hg @ 25.00 °C.
Vapor Density:5.26 ( Air = 1 )
Flash Point: 205.00 °F. TCC ( 96.00 °C. )
logP (o/w): 2.550
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 kerosene
 paraffin oil
 water, 700 mg/L @ 30 °C (exp)
Insoluble in:
 water
Stability:
 non-discoloring in most media
Similar Items:note
allyl salicylate
amyl salicylate
isoamyl salicylate
benzyl salicylate
bornyl salicylate
butyl salicylate
isobutyl salicylate
cinnamyl salicylate
ortho-cresyl salicylate
para-cresyl salicylate
cyclohexyl salicylate
decyl salicylate
2-ethyl hexyl salicylate
ethyl salicylate
heptyl salicylate
(Z)-3-hexen-1-yl salicylate
hexyl salicylate
menthyl salicylate
homomenthyl salicylate
2-methyl butyl salicylate
octyl salicylate
phenethyl salicylate
3-phenyl propyl salicylate
phenyl salicylate
prenyl salicylate
propyl salicylate
isopropyl salicylate
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:8 hour(s) at 100.00 %
wintergreen minty
Odor Description:at 10.00 % in dipropylene glycol. wintergreen mint
Luebke, William tgsc, (1983)
Odor sample from: Berje Inc.
sweet root beer wintergreen aromatic phenolic camphoreous
Odor Description:Sweet, salicylate, root beer, wintergreen, aromatic, slightly phenolic and camphoreous
Mosciano, Gerard P&F 20, No. 6, 49, (1995)
Flavor Type: minty
sweet wintergreen root beer aromatic balsamic
Taste Description: at 10.00 ppm. Sweet, salicylate and root beer with aromatic and balsamic nuances
Mosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Methyl salicylate, ≥98%, FCC, FG
Odor Description:minty; spicy; sweet
Moellhausen
METHYL SALICYLATE
Odor Description:aromatic, sweet, curative, phenolic
Taste Description:sweet, wintergreen
PerfumersWorld
Methyl Salicylate
Odor Description:medicinal wintergreen warm-spicy sweet fruity grape rooty-fruity
Blends-well-with - +Pennyroyal +Orange Oil +Patchouli Gums
Pell Wall Perfumes
Methyl Salicylate
Odor Description:Warm, sweet, rooty-fruity medicinal, salicylate, wintergreen, tuberose
Here is Arctander on the odour: “Pungent-sweet, fruity-rooty odor with bur- ning sensation at high concentration. As a result of the subconscious reaction in people who are regular users of candy, flavored with Methylsalicylate, or dentifrice etc., the comment “minty” is often used for description of the flavor or odor of this ester. The most reliable judges for odor description are those who are not users of the item as a flavor.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: denaturants
masking agents
perfuming agents
soothing agents
 
Suppliers:
A.C.S. International
Methyl Salicylate
Operational Capabilities
Aceto
Methyl Salicylate NF FCC
Acme-Hardesty
Methyl Salicylate
Odor: characteristic
Use: Emulsifier for Lubes and Greases. Used in Mouthwash, and as an Active Ingredient in Sports Rubs.
Advanced Biotech
METHYL SALICYLATE NATURAL
99% min.
Advanced Biotech
METHYL SALICYLATE SYNTHETIC
99% min.
Augustus Oils
Methyl Salicylate
Services
Aurochemicals
METHYL SALICYLATE, Natural
Axxence Aromatic
METHYL SALICYLATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Methyl Salicylate
Bell Flavors & Fragrances
Methyl Salicylate
Berjé
Methyl Salicylate
Happening at Berje
BOC Sciences
For experimental / research use only.
Methyl Salicylate >98%
CG Herbals
Methyl Salicylate
Charkit Chemical
METHYL SALICYLATE USP NF, FCC
Charkit Chemical
METHYL SALICYLATE USP
Charkit Chemical
METHYL SALICYLATE
Citrus and Allied Essences
Methyl Salicylate 98% (natural)
Market Report
Citrus and Allied Essences
Methyl Salicylate FCC
Creatingperfume.com
Methyl Salicylate
Odor: medicinal wintergreen warm-spicy sweet fruity grape
De Monchy Aromatics
Methyl Salicylate
ECSA Chemicals
Methyl Salicylate, Natural
Company Profile
Ernesto Ventós
METHYL SALICYLATE
Odor: MEDICINE, SWEET, PHENOLYC
Excellentia International
Methyl Salicylate Natural
Excellentia International
Methyl Salicylate NF/FCC
ExtraSynthese
For experimental / research use only.
Salicylic acid methylester (GC) ≥95%
Fleurchem
methyl salicylate natural
Fleurchem
methyl salicylate
Foodchem International
Methyl Salicylate
Foreverest Resources
Methyl Salicylate 99%
Odor: characteristic
Use: Methyl salicylate is extracted from essential oil of Wintergereen oil, Ylang ylang oil and Acacia oil. Has wintergreen character floral and fruity. It applied as fragrance ingredient on toothpaste, also using in food ingredient limited in 8400mg/kg, the value of ADI is 0.5mg/kg.
Frutarom
METHYL SALICYLATE BP2013/EP7
Fuzhou Farwell
Methyl Salicylate
George Uhe Company
Methyl Salicylate
Global Essence
Methyl Salicylate 100
Global Essence
Methyl Salicylate 20
Global Essence
Methyl Salicylate 25
Global Essence
Methyl Salicylate 50
Global Essence
Methyl Salicylate NF
Graham Chemical
Methyl Salicylate Natural (Wintergreen Oil)
Graham Chemical
Methyl Salicylate Synthetic
Indenta Group
Methyl Salicylate
Indukern F&F
METHYL SALICYLATE
Odor: MEDICINAL, PHENOLIC, AROMATIC, SWEET
Keva
METHYL SALICYLATE
Kraft Chemical
Methyl Salicylate
Kunshan Sainty
Methyl Salicylate, Kosher
Lluch Essence
METHYL SALICYLATE NATURAL
Lluch Essence
METHYL SALICYLATE
M&U International
METHYL SALICYLATE, Kosher
Moellhausen
METHYL SALICYLATE
Odor: aromatic, sweet, curative, phenolic
Flavor: sweet, wintergreen
Natural Advantage
Methyl Salicylate Nat
Northwestern Extract
Methyl Salicylate USP
Novacyl
Methyl Salicylate Food Grade
Novacyl
Methyl Salicylate Industrial Grade
Novacyl
Methyl Salicylate manufactured in China
Novacyl
Methyl Salicylate Pharmaceutical Grade
Novacyl
Methyl Salicylate YMS
OQEMA
Methyl Salicylate
Pearlchem Corporation
Methyl Salicylate
Pell Wall Perfumes
Methyl Salicylate
Odor: Warm, sweet, rooty-fruity medicinal, salicylate, wintergreen, tuberose
Use: Here is Arctander on the odour: “Pungent-sweet, fruity-rooty odor with bur- ning sensation at high concentration. As a result of the subconscious reaction in people who are regular users of candy, flavored with Methylsalicylate, or dentifrice etc., the comment “minty” is often used for description of the flavor or odor of this ester. The most reliable judges for odor description are those who are not users of the item as a flavor.
Penta International
METHYL SALICYLATE NF GRADE, Kosher, Halal
Penta International
METHYL SALICYLATE, Kosher
Penta International
METHYL SALICYLATE, NATURAL, Kosher
PerfumersWorld
Methyl Salicylate
Odor: medicinal wintergreen warm-spicy sweet fruity grape rooty-fruity
Use: Blends-well-with - +Pennyroyal +Orange Oil +Patchouli Gums
Perfumery Laboratory
Methyl Salicylate
Odor: Sweet mint, fruit and grapes, balsamic aroma with a hint of wintergreen
Phoenix Aromas & Essential Oils
Methyl Salicylate
Prinova
Methyl Salicylate
Prodasynth
METHYL SALICYLATE > 99
Odor: MEDICINE, SWEET, PHENOLYC
Reincke & Fichtner
Methyl Salicylate natural
Reincke & Fichtner
Methyl Salicylate
Robertet
METHYL SALICYLATE (METHYL 2-HYDROXYBENZOATE)
Pure & Nat (EU)
Sigma-Aldrich
Methyl salicylate, ≥98%, FCC, FG
Odor: minty; spicy; sweet
Certified Food Grade Products
Sigma-Aldrich
Methyl salicylate, natural, 98%, FCC, FG
SRS Aromatics
METHYL SALICYLATE
Sunaux International
Methyl Salicylate
SysKem Chemie
Methyl Salicylate
TCI AMERICA
For experimental / research use only.
Methyl Salicylate >99.0%(GC)
The Good Scents Company
methyl salicylate
Odor: wintergreen mint
The John D. Walsh Company
Methyl Salicylate
The Lermond Company
Methyl Salicylate, USP
The Perfumers Apprentice
Methyl Salicylate
Odor: Sweet, wintergreen, aromatic
Treatt
Methyl Salicylate
Ungerer & Company
Methyl Salicylate <150 PPM
Ungerer & Company
Methyl Salicylate Fractions
Ungerer & Company
Methyl Salicylate Low Phenol
Ungerer & Company
Methyl Salicylate Natural
Vigon International
Methyl Salicylate Extra Pure (Phenol less than 50 ppm)
Vigon International
Methyl Salicylate Natural
Vigon International
Methyl Salicylate
Wanxiang International
Methyl Salicylate (+)
Odor: wintergreen mint
WEN International
METHYL SALICYLATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Acute aquatic toxicity (Category 3), H402
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H402 - Harmful to aquatic life
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P273 - Avoid release to the environment.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-mouse LD50 [sex: M] 1390 mg/kg
(Ohsumi et al., 1984)

gavage-rat LD50 1250 mg/kg
(Giroux et al., 1954b)

oral-rat LD50 [sex: M,F] M:3049.00 F:2642 mg/kg
(Givaudan Corporation, 1982)

gavage-rat LD50 [sex: M,F] 887 mg/kg
(Jenner et al., 1964)

oral-rat LD50 1220 mg/kg
(Nivikov et al., 1994)

oral-mouse LD50 [sex: M] 1110 mg/kg
(Davison et al., 1961)

gavage-guinea pig LD50 [sex: M,F] 1060 mg/kg
(Jenner et al., 1964)

gavage-mouse LD50 [sex: M,F] 1440 mg/kg
(NTP, 1984a)

oral-woman LDLo 355 mg/kg
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION GASTROINTESTINAL: NAUSEA OR VOMITING BEHAVIORAL: COMA
American Journal of the Medical Sciences. Vol. 193, Pg. 772, 1937.

oral-rat LD50 887 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rabbit LD50 1300 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 821, 1978.

oral-mouse LD50 1110 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 132, Pg. 207, 1961.

unreported-man LDLo 522 mg/kg
"Poisoning; Toxicology, Symptoms, Treatments," 2nd ed., Arena, J.M., Springfield, IL, C.C. Thomas, 1970Vol. 2, Pg. 73, 1970.

oral-man LDLo 1329 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: COMA BLOOD: HEMORRHAGE
Clinical Toxicology. Vol. 6, Pg. 189, 1973.

oral-man LDLo 101 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD GASTROINTESTINAL: NAUSEA OR VOMITING
American Journal of the Medical Sciences. Vol. 193, Pg. 772, 1937.

oral-human LDLo 506 mg/kg
"Merck Index; an Encyclopedia of Chemicals, Drugs, and Biologicals", 11th ed., Rahway, NJ 07065, Merck & Co., Inc. 1989Vol. 11, Pg. 961, 1989.

oral-guinea pig LD50 700 mg/kg
"Industrial Hygiene and Toxicology," 2nd ed., Patty, F.A., ed., New York, John Wiley & Sons, Inc., 1958-63Vol. 2, Pg. 1897, 1963.

oral-dog LD50 2100 mg/kg
GASTROINTESTINAL: NAUSEA OR VOMITING GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Food and Cosmetics Toxicology. Vol. 16, Pg. 821, 1978.

oral-child LDLo 700 mg/kg
BEHAVIORAL: GENERAL ANESTHETIC PERIPHERAL NERVE AND SENSATION: FLACCID PARALYSIS WITHOUT ANESTHESIA (USUALLY NEUROMUSCULAR BLOCKAGE) LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Archives of Disease in Childhood. Vol. 28, Pg. 475, 1953.

oral-child LDLo 228 mg/kg
GASTROINTESTINAL: NAUSEA OR VOMITING LUNGS, THORAX, OR RESPIRATION: DYSPNEA
American Journal of Diseases of Children. Vol. 69, Pg. 37, 1945.

Dermal Toxicity:
subcutaneous-dog LDLo 2250 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 821, 1978.

subcutaneous-guinea pig LDLo 1500 mg/kg
FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 63, 1967.

subcutaneous-rabbit LDLo 4250 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 821, 1978.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.2900 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for methyl salicylate usage levels up to:
  10.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.1300 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0034 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 410.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 44000.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -54.00000
beverages(nonalcoholic): -59.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -8400.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -27.00000
fruit ices: -27.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -840.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):119-36-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :4133
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:1
methyl 2-hydroxybenzoate
Chemidplus:0000119368
EPA/NOAA CAMEO:hazardous materials
RTECS:119-36-8
 
References:
 methyl 2-hydroxybenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:119-36-8
Pubchem (cid):4133
Pubchem (sid):134974376
Flavornet:119-36-8
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C12305
HMDB (The Human Metabolome Database):HMDB34172
FooDB:FDB012459
YMDB (Yeast Metabolome Database):YMDB01370
Export Tariff Code:2918.23.0000
Haz-Map:View
Household Products:Search
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•usp: liniment, compound: menthol 4.5 g, camphor oil rectified 25 ml, olive or peanut oil 30 ml, methyl salicylate to make 100 ml. ointment, compound: methyl salicylate 10 ml, menthol 10 g, white wax 5 g, hydrous wool fat to make 100 g. •usp: spirit, phenolated (podiatry): liquefied phenol 1 ml, methyl salicylate 3 ml, compound myrcia spirit 25 ml, alcohol rubbing compound to make 100 ml. •grades: technical; usp; fcc.
 
Potential Blenders and core components note
For Odor
No odor group found for these
camel grass oil
FR
cyclopentanone
FL/FR
laevo-mono
menthyl glutarate
FL/FR
laevo-
menthyl methyl ether
FL/FR
pinocarvone
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
anisic
para-
anisaldehyde
FL/FR
dihydroanethol
FL/FR
estragole
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
cinnamyl alcohol
FL/FR
guaiacyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
camphoreous
dextro-
camphor
FL/FR
camphor tree bark oil
FL/FR
herbal ethanone
FR
thujyl alcohol
FL/FR
caramellic
ethyl maltol
FL/FR
citrus
ocimene quintoxide
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
earthy
3-
octanol
FL/FR
patchouli cyclohexanol
FR
fatty
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellal diisotridecyl acetal
FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl propanol
FR
2-
decalinol
FR
dihydrocarvyl acetate
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
earthy indane
FR
floral methanol
FR
geraniol
FL/FR
geranium oil china
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hydroxycitronellal
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
menthadienyl formate
FR
muguet butanol
FR
ocean propanal
FL/FR
phenethyl acetate
FL/FR
phenethyl salicylate
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil III
FL/FR
fruity
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
lilac lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
geranium absolute
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-
leaf acetal
FL/FR
thiogeraniol
FL/FR
herbal
artemisyl ketone
FL/FR
barosma betulina leaf oil
FL/FR
carum carvi fruit oil
FL/FR
1,4-
cineole
FL/FR
costmary oil (chrysanthemum balsamita)
FR
2-
cyclohexyl cyclohexanone
FR
dehydroxylinalool oxide
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
2,10-
epoxypinane
FR
herbal undecanol
FR
hyssop oil
FL/FR
linalyl acetate
FL/FR
para-
menthane-3,8-diol
FL/FR
myrtenol
FL/FR
nopyl acetate
FR
3-
octyl acetate
FL/FR
perillaldehyde
FL/FR
laevo-
perillaldehyde
FL/FR
pine hexanol
FR
D-(+)-alpha-
pinene
FL/FR
piperitone
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
sabinene hydrate
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
viridiflorol
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil india
FL/FR
cornmint oil terpeneless
FL/FR
dextro-neo
menthol
FL/FR
(±)-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
dextro-
piperitone
FL/FR
iso
pulegyl acetate
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
laevo-
carveol
FL/FR
carvone
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl propionate
FL/FR
cyclohexanone
FR
dihydrocarveol
FL/FR
diosphenol
FL/FR
ethyl benzoate
FL/FR
ethyl salicylate
FL/FR
bitter
fennel seed oil
FR
gaultheria procumbens leaf extract
FL/FR
dextro-2,8-para-
menthadien-1-ol
FL/FR
trans-para-2,8-1-
menthadienol
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
menthoxypropane diol
FL/FR
homo
menthyl acetate
FL/FR
2-
methyl cyclohexanone
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil cuba
FL/FR
pennyroyal oil spain
FL/FR
pennyroyal oil uruguay
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil idaho
FL/FR
peppermint oil mongolia
FL/FR
peppermint oil russia
FL/FR
peppermint oil terpeneless
FL/FR
beta-
phellandrene
FL/FR
piperitenone
FL/FR
laevo-
piperitone
FL/FR
iso
propyl tiglate
FL/FR
(-)-iso
pulegol
FL/FR
(R)-(+)-
pulegone
FR
iso
pulegone
FL/FR
iso
pulegyl formate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
wintergreen oil
FL/FR
WS-23
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
spicy
benzyl isoeugenol
FL/FR
carvacrol
FL/FR
cassia bark oil china
FL/FR
cinnamon bark oil ceylon
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
N,N-
diethyl octanamide
FR
eugenol
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
pimenta acris leaf oil
FL/FR
laevo-
verbenone
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
terpenic
alpha-
terpineol
FL/FR
thujonic
armoise oil
FR
common
tansy oil canada
FR
tonka
coumarin
FR
tropical
beta-
cyclocitral
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
1-
dodecanol
FL/FR
woody
para-tert-
butyl cyclohexanone
FR
gurjun balsam oil
FR
patchouli ethanol
FR
patchouli ethanone
FR
patchouli hexanol
FR
cis-2-
pinanol
FR
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
artemisyl ketone
FL/FR
laevo-
carveol
FL/FR
carvone
FL/FR
carvyl propionate
FL/FR
cyclopentanone
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
(±)-N,N-
dimethyl menthyl succinamide
FL
diosphenol
FL/FR
lilac lactone
FL/FR
limonen-10-yl acetate
FL
dextro-2,8-para-
menthadien-1-ol
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
trans-para-2,8-1-
menthadienol
FL/FR
para-
menthane-3,8-diol
FL/FR
3-laevo-
menthoxy-2-methyl propane-1,2-diol
FL
menthoxypropane diol
FL/FR
menthyl acetate racemic
FL/FR
laevo-mono
menthyl glutarate
FL/FR
laevo-
menthyl methyl ether
FL/FR
menthyl propylene glycol carbonate
FL
2-
methyl cyclohexanone
FL/FR
beta-
phellandrene
FL/FR
(Z,Z)-
photocitral A
FL
D-(+)-alpha-
pinene
FL/FR
pinocarvone
FL/FR
piperitenone
FL/FR
piperitenone oxide
FL
iso
pulegone
FL/FR
iso
pulegyl formate
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
laevo-
verbenone
FL/FR
viridiflorol
FL/FR
menthyl methyl lactate
FL
thujyl alcohol
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
alliaceous
benzyl mercaptan
FL
aromatic
amyl salicylate
FL/FR
laevo-
perillaldehyde
FL/FR
balsamic
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
berry
raspberry ketone methyl ether
FL/FR
camphoreous
camphor tree bark oil
FL/FR
ortho-
methyl anisole
FL/FR
caramellic
ethyl maltol
FL/FR
cherry
heliotropin
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
coffee
2-iso
propyl pyrazine
FL
cooling
iso
butyl salicylate
FL/FR
1,4-
cineole
FL/FR
laevo-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
menthyl acetate
FL/FR
homo
menthyl acetate
FL/FR
sabinene hydrate
FL/FR
WS-5
FL
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrocarvyl acetate
FL/FR
geraniol
FL/FR
geranium oil china
FL/FR
linalyl acetate
FL/FR
ocean propanal
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil III
FL/FR
fruity
iso
amyl benzoate
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
ethyl heptanoate
FL/FR
rose butanoate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
dihydrocarveol
FL/FR
geranium absolute
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
ocimene quintoxide
FL/FR
3-
octyl acetate
FL/FR
iso
propyl tiglate
FL/FR
herbal
2-
acetoxy-1,8-cineole
FL
barosma betulina leaf oil
FL/FR
carum carvi fruit oil
FL/FR
coriander seed oil
FL/FR
dihydroanethol
FL/FR
hyssop oil
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
honey
phenethyl acetate
FL/FR
licorice
sweet
basil oleoresin
FL/FR
estragole
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
medicinal
dextro-
camphor
FL/FR
2,6-
dimethoxyphenol
FL/FR
ethyl benzoate
FL/FR
phenethyl salicylate
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil terpeneless
FL/FR
dextro-neo
menthol
FL/FR
(±)-
menthol
FL/FR
peppermint cyclohexanone
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
cornmint oil india
FL/FR
ethyl salicylate
FL/FR
gaultheria procumbens leaf extract
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
myrtenol
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil cuba
FL/FR
pennyroyal oil spain
FL/FR
pennyroyal oil uruguay
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil idaho
FL/FR
peppermint oil mongolia
FL/FR
peppermint oil russia
FL/FR
peppermint oil terpeneless
FL/FR
dextro-
piperitone
FL/FR
piperitone
FL/FR
laevo-
piperitone
FL/FR
(-)-iso
pulegol
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
teaberry flavor
FL
tetrahydrocarvone
FL/FR
thiogeraniol
FL/FR
wintergreen flavor
FL
wintergreen oil
FL/FR
WS-23
FL/FR
musty
3-
octanol
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
benzyl isoeugenol
FL/FR
carvacrol
FL/FR
cassia bark oil china
FL/FR
cinnamon bark oil ceylon
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
eugenol
FL/FR
4-
methyl biphenyl
FL
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
perillaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
beta-
cyclocitral
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
woody
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
dehydroxylinalool oxide
FL/FR
iso
pulegyl acetate
FL/FR
 
Potential Uses:
FRacacia
 alpine bouquet
FRapple
FRapricot
FLbeer birch beer
FRblackberry
FRblueberry
 boxwoodberry
FRbubble gum
FRcarnation
FRcassia
 cassia blossom
FRcastoreum
FRcherry
FRchypre
FRclove
FL/FRcornmint
FRcrabapple blossom
FRcranberry
FRcurrant
FL/FRcurrant bud absolute replacer
FRdate
FRfern
FRgardenia
FRgooseberry
FRgrape
FLgrenadine
FRhay new mown hay
FRherbal
FRhuckleberry
FL/FRhyssop
FRjasmin
FRleather russian leather
FRlicorice
FRmagnolia
FRmeadowsweet
FRmimosa
FRmint
FRmulberry
FRoriental
FRpeach
FRpeppermint
FRraspberry
FRreseda
FRroot beer
FL/FRrue
FLsarsaparilla
FRsassafras
FRspearmint
FRspice
 spicewood
FRstrawberry
FRtea green tea
FLtomato
FRtuberose
FL/FRvalerian
FRwallflower
FRwintergreen
FRwormwood oil replacer
FRylang ylang
 zibeline
 
Occurrence (nature, food, other):note
 bilberry fruit
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 bilberry fruit juice
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 cassia bark
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 cassie absolute @ 94.40%
Data GC Search Trop Picture
 champaca absolute (michelia alba dc.) @ 0.02%
Data GC Search Trop Picture
 champaca concrete @ 0.15%
Data GC Search Trop Picture
 cherry sour cherry plant
Search Trop Picture
 clove bud
Search Trop Picture
 clove fruit
Search Trop Picture
 corn leaf
Search Trop Picture
 couroupita guianensis aubl. flower oil brazil @ 0.50%
Data GC Search Trop Picture
 currant black currant fruit
Search Trop Picture
 currant black currant leaf
Search Trop Picture
 currant red currant fruit
Search Trop Picture
 dialium guineense wild.fruit oil france @ 4.90%
Data GC Search Trop Picture
 elder black elder flower oil
Search Trop Picture
 elder black elder leaf oil
Search Trop Picture
 fig leaf
Search Trop Picture
 grape concord grape
Search PMC Picture
 hyacinthus orientalis absolute @ 0.04-0.07%
Data GC Search Trop Picture
 hyssop shoot
Search Trop Picture
 laurel leaf oil turkey @ trace%
Data GC Search Trop Picture
 levisticum officinale seed oil @ 0.11%
Data GC Search Trop Picture
 mandarin
Search Trop Picture
 oat seed
Search Trop Picture
 orange
Search Trop Picture
 orthodon dianthera maxim. oil vietnam @ trace%
Data GC Search Trop Picture
 papaya fruit
Search Trop Picture
 peach fruit
Search Trop Picture
 petitgrain mandarin oil @ trace%
Data GC Search Trop Picture
 pimento berry oil @ trace%
Data GC Search Trop Picture
 plum fruit
Search Trop Picture
 plumcot fruit
Search PMC Picture
 raspberry red raspberry fruit
Search Trop Picture
 roselle calyx
Search Trop Picture
 rue oil
Search Trop Picture
 sage clary sage
Search Trop Picture
 spearmint oil
Search Trop Picture
 stachys recta l. oil serbia @ 0.20%
Data GC Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tamarind fruit
Search Trop Picture
 tamarind seed
Search Trop Picture
 tea leaf
Search Trop Picture
 tomato
Search Trop Picture
 tomato fruit
Search Trop Picture
 vanilla
Search Picture
 wine white wine
Search Picture
 wintergreen leaf
Search Trop Picture
 ylang ylang oil @ 0.29%
Data GC Search Trop Picture
 ylang ylang oil CO2 extract @ 0.04%
Data GC Search Trop Picture
 
Synonyms:
 benzoic acid, 2-hydroxy-, methyl ester
synthetic sweet birch oil
 birch-me
2-carbomethoxyphenol
 hewedolor
2-hydroxybenzoic acid methyl ester
o-hydroxybenzoic acid methyl ester
ortho-hydroxybenzoic acid methyl ester
 linsal
2-(methoxycarbonyl) phenol
2-(methoxycarbonyl)phenol
 methyl 2-hydroxybenzoate
 methyl o-hydroxybenzoate
 methyl ortho-hydroxybenzoate
 methyl salicylate (+)
 methyl salicylate BP
 methyl salicylate extra pure
 methyl salicylate FCC
 methyl salicylate fractions
 methyl salicylate low phenol
 methyl salicylate natural
 methyl salicylate NF FCC
 methyl salicylate NF grade
 methyl salicylate synthetic
 methyl salicylate synthetic NF/FCC
 methyl salicylate USP
 methylsalicylate
 metsal liniment
 rheumabal
 rhodiaflor
 salicylic acid methyl ester
synthetic teaberry oil
synthetic wintergreen oil
 

Articles:

PubMed:Postharvest biology and technology of pomegranate.
PubMed:Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea.
PubMed:Role of internal atmosphere on fruit ripening and storability-a review.
PubMed:Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds.
PubMed:Efficient scavenging of ╬▓-carotene radical cations by antiinflammatory salicylates.
PubMed:New chemical constituents from Oryza sativa straw and their algicidal activities against blue-green algae.
PubMed:Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate.
PubMed:Apple volatiles synergize the response of codling moth to pear ester.
PubMed:Assessment of potential causes of falsely positive Mycobacterium tuberculosis breath test.
PubMed:Profiling of volatile compounds of Phyllostachys pubescens shoots in Taiwan.
PubMed:What happens if people start drinking mouthwash as surrogate alcohol? A quantitative risk assessment.
PubMed:Volatiles from apple trees infested with light brown apple moth larvae attract the parasitoid Dolichogenidia tasmanica.
PubMed:Hull split and damaged almond volatiles attract male and female navel orangeworm moths.
PubMed:Sequence comparisons of odorant receptors among tortricid moths reveal different rates of molecular evolution among family members.
PubMed:The estrogenic potential of salicylate esters and their possible risks in foods and cosmetics.
PubMed:Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit.
PubMed:Vicia faba Hypersensitivity and ASA Intolerance in a Farmer: A Case Report.
PubMed:Methyl salicylate attracts natural enemies and reduces populations of soybean aphids (Hemiptera: Aphididae) in soybean agroecosystems.
PubMed:Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties.
PubMed:Leaf volatile emissions of Betula pendula during autumn coloration and leaf fall.
PubMed:Effect of methyl salicylate-based lures on beneficial and pest arthropods in strawberry.
PubMed:Efficacy and safety profile of a topical methyl salicylate and menthol patch in adult patients with mild to moderate muscle strain: a randomized, double-blind, parallel-group, placebo-controlled, multicenter study.
PubMed:Levels of mint and wintergreen flavorants: smokeless tobacco products vs. confectionery products.
PubMed:Elicitation of pharmacologically active substances in an intact medical plant.
PubMed:Odorant receptors from the light brown apple moth (Epiphyas postvittana) recognize important volatile compounds produced by plants.
PubMed:Oriented responses of grapevine moth larvae Lobesia botrana to volatiles from host plants and an artificial diet on a locomotion compensator.
PubMed:Field-testing of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed:Repellency of an over-the-counter essential oil product in China against workers of red imported fire ants.
PubMed:The use of a semiochemical bait to enhance exposure of Amblyomma variegatum (Acari: Ixodidae) to Metarhizium anisopliae (Ascomycota: Hypocreales).
PubMed:Floral attractants for the female soybean looper, Thysanoplusia orichalcea (Lepidoptera: Noctuidae).
PubMed:Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles.
PubMed:Fragrance material review on methyl salicylate.
PubMed:First report of an attractant for a tumbling flower beetle (Coleoptera: Mordellidae).
PubMed:Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
PubMed:Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
PubMed:Salicylate activity. 2. Potentiation of atrazine.
PubMed:Salicylate activity. 1. Protection of plants from paraquat injury.
PubMed:Stable isotope characterization of the ortho-oxygenated phenylpropanoids: coumarin and melilotol.
PubMed:Effects of cyclamen mite (Phytonemus pallidus) and leaf beetle (Galerucella tenella) damage on volatile emission from strawberry (Fragaria x ananassa Duch.) plants and orientation of predatory mites (Neoseiulus cucumeris, N. californicus, and Euseius finlandicus).
PubMed:The involvement of volatile infochemicals from spider mites and from food-plants in prey location of the generalist predatory mite Neoseiulus californicus.
PubMed:Natural abundance 2H-ERETIC-NMR authentication of the origin of methyl salicylate.
PubMed:Effect of volatile constituents from Securidaca longepedunculata on insect pests of stored grain.
PubMed:Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.).
PubMed:Contaminants and levels of occurrence in washed and shredded poly(ethylene terephthalate) from curbside collection. Part 1: Extraction conditions.
PubMed:Ovicidal and adulticidal effects of Eugenia caryophyllata bud and leaf oil compounds on Pediculus capitis.
PubMed:Aerosolized essential oils and individual natural product compounds as brown treesnake repellents.
PubMed:Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed:Plant odor analysis of apple: antennal response of codling moth females to apple volatiles during phenological development.
PubMed:Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses of glycosides with aglycons as aroma compounds.
PubMed:(Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar.
PubMed:Airway morphology and function of rats following dermal sensitization and respiratory challenge with low molecular weight chemicals.
PubMed:Local lymph node activation and IgE responses in brown Norway and Wistar rats after dermal application of sensitizing and non-sensitizing chemicals.
PubMed:Characterization of esterase and alcohol dehydrogenase activity in skin. Metabolism of retinyl palmitate to retinol (vitamin A) during percutaneous absorption.
PubMed:Drugs in the food supply.
PubMed:Evaluation of safety for food additives: An illustration involving the influence of methyl salicylate on rat reproduction.
 
Notes:
Blend with the benzoates to remove the harshness. used in over-the-counter liniments, ointments, lotions for relief of musculoskeletal aches and pains; has hemolytic effect on human & sheep erythrocytes. Present in white wine, tea, porcini mushroom Boletus edulis, Bourbon vanilla, clary sage, red sage and fruits incl. cherry, apple, raspberry, papaya and plum. Found in leaves of Gaultheria procumbens (wintergreen). Flavouring agent
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