| cas number : | 544714-08-1 |
| fema number : | 4230 |
| jecfa number : | 1602 |
| fl. number : | 16.092 |
| molecular weight : | 282.4216000 |
| formula : | C16 H30 N2 O2 |
| |
| |
| fda reg. : | |
| |
organoleptics :
|
| odor type : | minty |
odor description :
| cool minty |
properties :
|
| appearence : | yellow to orange clear liquid |
| assay : | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.96500 to 0.97500 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.030 to 8.113
|
| refractive index : | 1.52200 to 1.53000 @ 20.00 °C.
|
| boiling point : | 380.00 °C. @ 760.00 mm Hg
|
| acid value : | 3.00 max. KOH/g
|
safety :
|
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| flash point ( Deg. F. ) : | > 212.00 °F. TCC ( > 100.00 °C. )
|
| recommendation for (±)-N,N-dimethyl menthyl succinamide usage levels up to : |
| | not for fragrance use.
|
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4230 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 100.00000 | 300.00000 |
| beverages(alcoholic) : | 100.00000 | 300.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 4000.00000 | 8000.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | 400.00000 | 1000.00000 |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | 20.00000 | 50.00000 |
| gelatins / puddings : | 20.00000 | 100.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 800.00000 | 2000.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 100.00000 | 500.00000 |
| snack foods : | 30.00000 | 200.00000 |
| soft candy : | 800.00000 | 2000.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety links :
|
| |
| |
| chemidplus : | 544714-08-1 |
| EPA Substance Registry Services : | 544714-08-1 |
| NLM Chemical Carcinogenesis Research Information System : | 544714-08-1 |
| NLM Developmental and Reproductive Toxicity : | 544714-08-1 |
| NLM Env. Mutagen Info. Center : | 544714-08-1 |
| NLM GENetic TOXicology : | 544714-08-1 |
other :
|
references :
|
| jecfa number : | 1602 |
| fl. number : | 16.092 |
| pubchem : | 544714-08-1 |