lilac lactone 1073-11-6

lilac lactone

Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).

IUPAC name :

5-ethenyl-5-methyloxolan-2-one

InChI :

InChI=1/C7H10O2/c1-3-7(2)5-4-6(8)9-7/h3H,1,4-5H2,2H3

InChIKey :

QESPSAHXYXIGBG-UHFFFAOYAE

SMILES :

CC1(CCC(=O)O1)C=C

(EINECS) number :	214-024-6
cas number :	1073-11-6
fema number :	4051
jecfa number :	1157
fl. number :	10.070
molar refractivity :	35.57 ± 0.3 cm3
parachor :	291.6 ± 4.0 cm3
index of refraction :	1.527 ± 0.02
surface tension :	40.6 ± 3.0 dyne/cm
density :	1.091 ± 0.06 g/cm3
polarizability :	14.10 ± 0.5 10-24cm3
xlogp :	1.00
molecular weight :	126.1531000
formula :	C7 H10 O2

export tariff code :

unspecified

fda reg :

unspecified

organoleptics :

odor type :

floral

odor strength :

low

odor description :
at 100.00 %.

fruity minty

properties :

appearence :

colorless clear liquid

assay :

97.00 to 100.00 %

Food Chemicals Codex Listed :

specific gravity :

1.01500 to 1.02500 @ 20.00 °C.

pounds per gallon - calc. :

8.456 to 8.539

refractive index :

1.45700 to 1.46200 @ 20.00 °C.

boiling point :

219.00 °C. @ 760.00 mm Hg

acid value :

1.00 max. KOH/g

logp :

0.51

safety :

Oral Toxicity(LD50) :

Not determined

Dermal Toxicity(LD50) :

Not determined

flash point ( Deg. F. ) :

166.00 °F. TCC ( 74.44 °C. )

recommendation for lilac lactone usage levels up to :

2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

publication number : 21.

4051

average usual ppm

average maximum ppm

baked goods :

100.00000

200.00000

beverages(nonalcoholic) :

50.00000

100.00000

beverages(alcoholic) :

50.00000

100.00000

breakfast cereal :

100.00000

200.00000

cheese :

chewing gum :

condiments / relishes :

confectionery froastings :

egg products :

fats / oils :

fish products :

frozen dairy :

75.00000

150.00000

fruit ices :

50.00000

100.00000

gelatins / puddings :

50.00000

100.00000

granulated sugar :

gravies :

hard candy :

100.00000

200.00000

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

milk products :

50.00000

100.00000

nut products :

other grains :

poultry :

processed fruits :

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

snack foods :

soft candy :

75.00000

150.00000

soups :

sugar substitutes :

sweet sauces :

safety links :

(EINECS) number :

214-024-6

chemidplus :

001073116

EPA Substance Registry Services :

1073-11-6

NLM Chemical Carcinogenesis Research Information System :

1073-11-6

NLM Developmental and Reproductive Toxicity :

1073-11-6

NLM Env. Mutagen Info. Center :

1073-11-6

NLM GENetic TOXicology :

1073-11-6

EPI System :

view

other :

references :

jecfa number :

1157

fl. number :

10.070

pubchem :

680025

NIST Chemistry WebBook :

374521887

synonyms :
	dihydro-5-methyl-5-vinyl furan-2(3H)-one
	dihydro-5-methyl-5-vinyl-2(3H)-furanone
5-	ethenyl dihydro-5-methyl-2(3H)-furanone
4-	hydroxy-4-methyl-5-hexenoic acid gamma lactone
	lavender lactone
	lilac lactone
4-	methyl-4-vinyl-1,4-butanolide
	methyl-5-ethenyl dihydro-5-2(3H)-furanone
4-	methyl-5-hexen-1,4-olide
5-	methyl-5-vinyl dihydrofuran-2-one
soluble in :
	alcohol
insoluble in :
	water
(odor and/or flavor) blends with :
	carvyl propionate
	citronellal diisotridecyl acetal
beta-	cyclocitral
	limonen-10-yl acetate
	menthyl acetate
dextro,laevo-	menthyl acetate
(odor and/or flavor) used in :
	floral
natural occurrence in :
	found in nature

information only - not sold by The Good Scents Company.

Top of Page The Good Scents Company Home