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| Right Click Jmol Molecule For More Options. (Safari 1.2 (v125) Compatible). Jmol is a free download found Here. |
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| InChI : | InChI=1/C27H50O5/c1-17(2)21-9-11-26(7,13-19(5)28)15-23(21)31-25(30)32-24-16-27(8,14-20(6)29)12-10-22(24)18(3)4/h17-24,28-29H,9-16H2,1-8H3 |
| InChIKey : | WMCDUKFXMDINON-UHFFFAOYAX |
| SMILES : | O=C(OC1CC(C)(CCC1C(C)C)CC(C)O)OC2CC(C)(CC(C)O)CCC2C(C)C |
| cas number : | 156324-82-2 |
| eu annex : | 607-271-00-X |
| fema number : | 3992 |
| coe number : | 9843 |
| jecfa number : | 1413 |
| fl. number : | 09.920 |
| molar refractivity : | 129.48 ± 0.4 cm3 |
| parachor : | 1108.8 ± 6.0 cm3 |
| index of refraction : | 1.496 ± 0.032 |
| surface tension : | 39.4 ± 5.0 dyne/cm |
| density : | 1.02 ± 0.1 g/cm3 |
| polarizability : | 51.33 ± 0.5 10-24cm3 |
| molecular weight : | 258.3538400 (IUPAC) |
| formula : | C14 H26 O4 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
organoleptics :
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| odor type : | minty |
| odor strength : | medium |
odor description:
at 100.00 %. | menthol |
properties :
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| appearence : | colorless clear liquid |
| assay : | 87.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.01100 to 1.01700 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.413 to 8.462
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| refractive index : | 1.45500 to 1.46100 @ 20.00 °C.
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| boiling point : | 140.00 to 143.00 °C. @ 760.00 mm Hg
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| acid value : | 2.00 max. KOH/g
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| flash point : | not determined
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| logP (o/w) : | 6.82 |
safety :
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| most important hazard(s) : |
Xi - Irritant |
| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| recommendation for menthyl propylene glycol carbonate fragrance usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 20 |
| | average usual ppm | average maximum ppm |
| baked goods : | 60.00000 | 250.00000 |
| beverages(nonalcoholic) : | 30.00000 | 120.00000 |
| beverages(alcoholic) : | 100.00000 | 400.00000 |
| breakfast cereal : | 15.00000 | 60.00000 |
| cheese : | 15.00000 | 60.00000 |
| chewing gum : | 5000.00000 | 20000.00000 |
| condiments / relishes : | 100.00000 | 400.00000 |
| confectionery froastings : | 500.00000 | 2000.00000 |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 30.00000 | 120.00000 |
| fruit ices : | 100.00000 | 400.00000 |
| gelatins / puddings : | 200.00000 | 800.00000 |
| granulated sugar : | - | - |
| gravies : | 25.00000 | 100.00000 |
| hard candy : | 500.00000 | 2000.00000 |
| imitation dairy : | 15.00000 | 60.00000 |
| instant coffee / tea : | 100.00000 | 400.00000 |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | 200.00000 | 800.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | 100.00000 | 400.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | 25.00000 | 100.00000 |
| soft candy : | 500.00000 | 2000.00000 |
| soups : | 25.00000 | 100.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
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| chemidplus : | 156324-82-2 |
| EPA Substance Registry Services : | 156324-82-2 |
references :
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| fl. number : | 09.920 |
| jecfa number : | 1413 |
| pubchem : | 156324-82-2 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |