EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dextro-piperitone
(S)-piperitone

Supplier Sponsors

Name:(6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
CAS Number: 6091-50-5Picture of molecule3D/inchi
FDA UNII:8ZZ2GU5WBU
Nikkaji Web:J564.480A
Beilstein Number:2042974
MDL:MFCD00209529
CoE Number:2052
XlogP3-AA:2.20 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:435 piperitone
FEMA Number:2910 piperitone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6091-50-5 ; D-PIPERITONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.93440 @ 25.00 °C.
Refractive Index:1.48480 @ 20.00 °C.
Melting Point: -20.20 °C. @ 0.00 mm Hg
Boiling Point: 233.00 to 235.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.057000 mmHg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 2.004 (est)
Soluble in:
 alcohol
 water, 273.1 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: mentholic
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:79 hour(s) at 100.00 %
peppermint minty mentholic herbal
Odor Description:at 10.00 % in dipropylene glycol. herbal minty mentholic peppermint
Flavor Type: minty
minty cooling mentholic spicy peppermint
Taste Description: minty cooling mentholic spicy peppermint peppery
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
D-Piperitone
Citrus and Allied Essences
dextro-Piperitone
Market Report
Penta International
D-PIPERITONE NATURAL
Penta International
D-PIPERITONE SYNTHETIC
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dextro-piperitone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): 1.0000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -18.00000
fruit ices: -18.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61362
National Institute of Allergy and Infectious Diseases:Data
(6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
Chemidplus:0006091505
 
References:
 (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6091-50-5
Pubchem (cid):61362
Pubchem (sid):135018319
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
KEGG (GenomeNet):C09885
HMDB (The Human Metabolome Database):HMDB35738
FooDB:FDB014467
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
camphoreous
camphor tree bark oil
FL/FR
herbal ethanone
FR
floral
dihydrocarvyl acetate
FL/FR
menthadienyl formate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
herbal
1,4-
cineole
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
inula root oil
FR
spike
lavender oil
FL/FR
para-
menthane-3,8-diol
FL/FR
myrtenol
FL/FR
piperitone
FL/FR
rosemary oil africa
FL/FR
rosemary oil tunisia
FL/FR
sabinene hydrate
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
theaspirane
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil china
FL/FR
cornmint oil india
FL/FR
cornmint oil terpeneless
FL/FR
dextro,laevo-neo
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
dextro-neo
menthol
FL/FR
laevo-
menthol
FL/FR
(±)-
menthol
FL/FR
(+)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
peppermint cyclohexanone
FL/FR
minty
artemisia deserti krasch. oil iran
FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
cornmint oil japan
FL/FR
cornmint oil terpenes
FR
dihydrocarveol
FL/FR
(+)-
dihydrocarvone
FL/FR
bitter
fennel seed oil
FR
homo
menthol
FL/FR
(±)-
menthone
FL/FR
homo
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
nepeta cataria herb oil
FR
pennyroyal herb oil america
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint oil special fractions
FL/FR
peppermint oil terpeneless
FL/FR
peppermint oil willamette
FL/FR
laevo-
piperitone
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
tetrahydrocarvone
FL/FR
WS-23
FL/FR
spicy
tea tree oil
FR
thujonic
common
tansy oil canada
FR
woody
camphene
FL/FR
(+)-
camphene
FL/FR
1,4-
dimethyl bicyclo(3.2.1)octan-3-one
FR
For Flavor
No flavor group found for these
4-
butyl thiazole
FL
(+)-
camphene
FL/FR
(+)-
dihydrocarvone
FL/FR
para-
menthane-3,8-diol
FL/FR
dextro,laevo-neo
menthol
FL/FR
buttery
buttery
bovolide
FL
camphoreous
camphene
FL/FR
camphor tree bark oil
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
rosemary oil tunisia
FL/FR
cooling
1,4-
cineole
FL/FR
spike
lavender oil
FL/FR
laevo-
menthol
FL/FR
iso
menthol
FL
dextro,laevo-
menthol
FL/FR
homo
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
menthyl pyrrolidone carboxylate
FL
sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-3
FL
floral
dihydrocarvyl acetate
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
green
dihydrocarveol
FL/FR
herbal
2-
acetoxy-1,8-cineole
FL
rosemary oil africa
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil terpeneless
FL/FR
dextro-neo
menthol
FL/FR
(±)-
menthol
FL/FR
menthol flavor
FL
(+)-
menthone
FL/FR
peppermint cyclohexanone
FL/FR
minty
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
cornmint oil china
FL/FR
cornmint oil india
FL/FR
cornmint oil japan
FL/FR
homo
menthol
FL/FR
(±)-iso
menthone
FL/FR
(±)-
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
mint flavor
FL
myrtenol
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint flavor
FL
peppermint oil special fractions
FL/FR
peppermint oil terpeneless
FL/FR
peppermint oil willamette
FL/FR
laevo-
piperitone
FL/FR
piperitone
FL/FR
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
tetrahydrocarvone
FL/FR
WS-23
FL/FR
 
Potential Uses:
FReucalyptus oil replacer
FRgreen
FRherbal
FRmint
FRpeppermint
 
Occurrence (nature, food, other):note
 cornmint leaf
Search Trop Picture
 mint
Search Trop Picture
 pepper
Search PMC Picture
 peppermint
Search Trop Picture
 
Synonyms:
2-cyclohexen-1-one, 3-methyl-6-(1-methyethyl)-, (S)-
2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6S)-
2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (S)-
alpha-p-menth-1-en-3-one
alpha-para-menth-1-en-3-one
(S)-1-methyl-4-isopropyl-1-cyclohexen-3-one
(S)-3-methyl-6-(1-methyl ethyl)-2-cyclohexen-1-one
(S)-3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one
3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one, (S)-
(6S)-3-methyl-6-(propan-2-yl)cyclohex-2-en-1-one
(6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
p-penth-1-en-3-one
para-penth-1-en-3-one
(+)-piperitone
(S)-piperitone
alpha-piperitone
D-piperitone
(6S)-6-isopropyl-3-methylcyclohex-2-en-1-one
 
 
Notes:
Common constit. of Mentha spp. oils Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia)
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