dextro-piperitone
(S)-piperitone
 
Notes:
Common constit. of Mentha spp. oils Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia)
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-56300 D-PIPERITONE, Kosher
       
Synonyms   Articles   Notes   Search
(6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one (Click)
CAS Number: 6091-50-5Picture of molecule
FDA UNII: 8ZZ2GU5WBU
Nikkaji Web: J564.480A
Beilstein Number: 2042974
MDL: MFCD00209529
CoE Number: 2052
XlogP3-AA: 2.20 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 435  piperitone
FEMA Number: 2910  piperitone
FDA Mainterm: D-PIPERITONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93440 @  25.00 °C.
Refractive Index: 1.48480 @  20.00 °C.
Melting Point: -20.20 °C. @ 0.00 mm Hg
Boiling Point: 233.00 to  235.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.057000 mm/Hg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 2.004 (est)
Soluble in:
 alcohol
 water, 273.1 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: mentholic
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 16 Hour(s)
 
 peppermint  minty  mentholic  herbal  
Odor Description:
at 10.00 % in dipropylene glycol. 
herbal minty mentholic peppermint
 
 
Flavor Type: minty
 
 minty  cooling  mentholic  spicy  peppermint  
Taste Description:
minty cooling mentholic spicy peppermint peppery
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
D-Piperitone
Citrus and Allied Essences
dextro-Piperitone
Market Report
Penta International
D-PIPERITONE, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dextro-piperitone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): 1.0000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -18.00000
fruit ices: -18.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61362
National Institute of Allergy and Infectious Diseases: Data
 (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
Chemidplus: 0006091505
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References:
 (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6091-50-5
Pubchem (cid): 61362
Pubchem (sid): 135018319
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
KEGG (GenomeNet): C09885
HMDB (The Human Metabolome Database): HMDB35738
FooDB: FDB014467
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
laevo-monomenthyl glutarateFL/FR
amber
 angelica seed oil CO2 extractFL/FR
anisic
bitter fennel seed oil spainFR
balsamic
 amyris wood oilFL/FR
 copaiba balsam oilFL/FR
 hemlock western oil (tsuga heterophylla) canadaFR
 tolu balsam oilFL/FR
camphoreous
 herbal ethanoneFR
floral
alpha-bisabololFL/FR
 dihydrocarvyl acetateFL/FR
 menthadienyl formateFR
fruity
3-benzyl-4-heptanoneFL/FR
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
3-methylthio-4-heptanone 
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
1,4-cineoleFL/FR
isodihydrolavandulolFR
(Z)-isodihydrolavandulyl acetateFR
 elemi resinoidFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 inula root oilFR
spike lavender oilFL/FR
para-menthane-3,8-diolFL/FR
 myrtenolFL/FR
 piperitoneFL/FR
 rosemary oil africaFL/FR
 rosemary oil tunisiaFL/FR
 sabinene hydrateFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 theaspiraneFL/FR
licorice
sweet basil oleoresinFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil chinaFL/FR
 cornmint oil indiaFL/FR
 cornmint oil terpenelessFL/FR
laevo-mentholFL/FR
dextro-neomentholFL/FR
dextro,laevo-neomentholFL/FR
dextro,laevo-mentholFL/FR
(±)-mentholFL/FR
(+)-menthoneFL/FR
(±)-isomenthoneFL/FR
laevo-menthyl acetateFL/FR
 peppermint cyclohexanoneFL/FR
isopulegyl acetateFL/FR
minty
 agathosma crenulata leaf oilFL/FR
 artemisia deserti krasch. oil iranFR
 betula lenta bark oil americaFL/FR
 camphene hydrate 
laevo-carvoneFL/FR
 cornmint oil japanFL/FR
 cornmint oil terpenesFR
 dihydrocarveolFL/FR
(+)-dihydrocarvoneFL/FR
(-)-menthoneFL/FR
(±)-menthoneFL/FR
homomenthyl acetateFL/FR
laevo-menthyl lactateFL/FR
 pennyroyal herb oil americaFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint oil idahoFL/FR
 peppermint oil terpenelessFL/FR
isopulegolFL/FR
isopulegoneFL/FR
(R)-(+)-pulegoneFL/FR
 tetrahydrocarvoneFL/FR
 WS-23FL/FR
spicy
 agarospirolFR
 atractylis root oilFR
4-carvomenthenolFL/FR
 croton eluteria bark oilFL/FR
 ethyl vinyl ketoneFL/FR
 grains of paradise oilFL/FR
 myrceneFL/FR
black pepper absoluteFL/FR
 pepper hexanoneFR
black pepper oilFL/FR
black pepper oleoresinFL/FR
 pepper tree berry oilFL/FR
(E,E)-piperineFL/FR
 zvoulimba leaf oilFR
terpenic
 angelica seed oilFL/FR
 juniperus communis fruit oilFL/FR
laevo-limoneneFL/FR
thujonic
common tansy oil canadaFR
woody
(+)-campheneFL/FR
 campheneFL/FR
1,4-dimethyl bicyclo(3.2.1)octan-3-oneFR
alpha-guaieneFL/FR
 methyl vetivateFR
 sugi wood oilFR
 
For Flavor
 
No flavor group found for these
alpha-bisabololFL/FR
4-butyl thiazoleFL
(+)-campheneFL/FR
 camphene hydrate 
(+)-dihydrocarvoneFL/FR
 grains of paradise oilFL/FR
alpha-guaieneFL/FR
para-menthane-3,8-diolFL/FR
dextro,laevo-neomentholFL/FR
laevo-monomenthyl glutarateFL/FR
 menthyl propylene glycol carbonateFL
3-methylthio-4-heptanone 
(E,E)-piperineFL/FR
isopulegoneFL/FR
amber
 angelica seed oilFL/FR
balsamic
 copaiba balsam oilFL/FR
 tolu balsam oilFL/FR
buttery
 bovolideFL
camphoreous
 campheneFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 rosemary oil tunisiaFL/FR
citrus
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
cooling
4-carvomenthenolFL/FR
1,4-cineoleFL/FR
spike lavender oilFL/FR
isomentholFL
laevo-mentholFL/FR
dextro,laevo-mentholFL/FR
homomenthyl acetateFL/FR
laevo-menthyl lactateFL/FR
 sabinene hydrateFL/FR
 theaspiraneFL/FR
 WS-3FL
 WS-5FL
floral
 dihydrocarvyl acetateFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
green
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
 dihydrocarveolFL/FR
 elemi resinoidFL/FR
herbal
2-acetoxy-1,8-cineoleFL
 angelica seed oil CO2 extractFL/FR
 rosemary oil africaFL/FR
licorice
sweet basil oleoresinFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil terpenelessFL/FR
(±)-mentholFL/FR
dextro-neomentholFL/FR
(+)-menthoneFL/FR
 peppermint cyclohexanoneFL/FR
minty
 agathosma crenulata leaf oilFL/FR
 betula lenta bark oil americaFL/FR
laevo-carvoneFL/FR
 cornmint oil chinaFL/FR
 cornmint oil indiaFL/FR
 cornmint oil japanFL/FR
(±)-isomenthoneFL/FR
(-)-menthoneFL/FR
(±)-menthoneFL/FR
laevo-menthyl acetateFL/FR
 myrtenolFL/FR
 pennyroyal herb oil americaFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint oil idahoFL/FR
 peppermint oil terpenelessFL/FR
 piperitoneFL/FR
isopulegolFL/FR
(R)-(+)-pulegoneFL/FR
 tetrahydrocarvoneFL/FR
 WS-23FL/FR
spicy
 croton eluteria bark oilFL/FR
 cubeb oleoresinFL
 ethyl vinyl ketoneFL/FR
black pepper absoluteFL/FR
black pepper oilFL/FR
black pepper oleoresinFL/FR
white pepper oleoresinFL
 pepper tree berry oilFL/FR
terpenic
 juniperus communis fruit oilFL/FR
laevo-limoneneFL/FR
woody
 amyris wood oilFL/FR
 myrceneFL/FR
isopulegyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 eucalyptusFL/FR
 greenFR
 herbalFR
 mintFR
 peppermintFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cornmint leaf
Search Trop  Picture
 mint
Search Trop  Picture
 pepper
Search  PMC Picture
 peppermint
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-cyclohexen-1-one, 3-methyl-6-(1-methyethyl)-, (S)-
2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6S)-
2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (S)-
alpha-p-menth-1-en-3-one
alpha-para-menth-1-en-3-one
(S)-1-methyl-4-isopropyl-1-cyclohexen-3-one
(S)-3-methyl-6-(1-methyl ethyl)-2-cyclohexen-1-one
(S)-3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one
3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one, (S)-
(6S)-3-methyl-6-(propan-2-yl)cyclohex-2-en-1-one
(6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
p-penth-1-en-3-one
para-penth-1-en-3-one
(+)-piperitone
(S)-piperitone
alpha-piperitone
D-piperitone
(6S)-6-isopropyl-3-methylcyclohex-2-en-1-one
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