dextro-piperitone
(S)-piperitone
 
Notes:
Common constit. of Mentha spp. oils Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia)
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    • CTC Organics
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      Your source for rare aroma chemicals for the flavor and fragrance industy.
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      W1626 dl-piperitone
       
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    • Penta International Corporation
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Synonyms   Articles   Notes   Search
(6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one (Click)
CAS Number: 6091-50-5Picture of molecule
FDA UNII: 8ZZ2GU5WBU
Nikkaji Web: J564.480A
Beilstein Number: 2042974
MDL: MFCD00209529
CoE Number: 2052
XlogP3-AA: 2.20 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 435  piperitone
FEMA Number: 2910  piperitone
FDA Mainterm: D-PIPERITONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93440 @  25.00 °C.
Refractive Index: 1.48480 @  20.00 °C.
Melting Point: -20.20 °C. @ 0.00 mm Hg
Boiling Point: 233.00 to  235.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.057000 mm/Hg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 2.004 (est)
Soluble in:
 alcohol
 water, 273.1 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: mentholic
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 peppermint  minty  
Odor Description:
at 10.00 % in dipropylene glycol. 
peppermint minty
Substantivity: 16 Hour(s)
  
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
D-Piperitone
CTC Organics
dl-piperitone
Penta International
D-PIPERITONE, Kosher
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dextro-piperitone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): 1.0000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -18.00000
fruit ices: -18.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61362
National Institute of Allergy and Infectious Diseases: Data
 (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
Chemidplus: 0006091505
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References:
 (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6091-50-5
Pubchem (cid): 61362
Pubchem (sid): 135018319
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
KEGG (GenomeNet): C09885
HMDB (The Human Metabolome Database): HMDB35738
FooDB: FDB014467
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
laevo-monomenthyl glutarateFL/FR
amber
 angelica seed oilFL/FR
 angelica seed oil CO2 extractFL/FR
anisic
bitter fennel seed oil spainFR
balsamic
 amyris wood oilFL/FR
 copaiba balsam oilFL/FR
 hemlock western oil (tsuga heterophylla) canadaFR
 tolu balsam oilFL/FR
floral
alpha-bisabololFL/FR
herbal
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
 elemi resinoidFL/FR
mentholic
 cornmint oil terpenelessFL/FR
dextro,laevo-mentholFL/FR
dextro-neomentholFL/FR
laevo-mentholFL/FR
(±)-isomenthoneFL/FR
 peppermint cyclohexanoneFL/FR
isopulegyl acetateFL/FR
minty
 camphene hydrate 
(-)-menthoneFL/FR
 pennyroyal oilFL/FR
 peppermint oil idahoFL/FR
 peppermint oil terpenelessFL/FR
(R)-(+)-pulegoneFL/FR
isopulegoneFL/FR
spicy
 agarospirolFR
 atractylis root oilFR
4-carvomenthenolFL/FR
 croton eluteria bark oilFL/FR
 ethyl vinyl ketoneFL/FR
 grains of paradise oilFL/FR
 myrceneFL/FR
black pepper absoluteFL/FR
 pepper hexanoneFR
black pepper oilFL/FR
black pepper oleoresinFL/FR
 pepper tree berry oilFL/FR
(E,E)-piperineFL/FR
 zvoulimba leaf oilFR
terpenic
 juniperus communis fruit oilFL/FR
laevo-limoneneFL/FR
woody
alpha-guaieneFL/FR
 methyl vetivateFR
 sugi wood oilFR
 
For Flavor
 
No flavor group found for these
alpha-bisabololFL/FR
 camphene hydrate 
 grains of paradise oilFL/FR
alpha-guaieneFL/FR
laevo-limoneneFL/FR
(±)-isomenthoneFL/FR
laevo-monomenthyl glutarateFL/FR
 menthyl propylene glycol carbonateFL
(E,E)-piperineFL/FR
isopulegoneFL/FR
amber
 angelica seed oilFL/FR
balsamic
 copaiba balsam oilFL/FR
 tolu balsam oilFL/FR
cooling
4-carvomenthenolFL/FR
dextro,laevo-mentholFL/FR
laevo-mentholFL/FR
 WS-5FL
green
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
 elemi resinoidFL/FR
herbal
 angelica seed oil CO2 extractFL/FR
mentholic
 cornmint oil terpenelessFL/FR
dextro-neomentholFL/FR
 peppermint cyclohexanoneFL/FR
minty
(-)-menthoneFL/FR
 pennyroyal oilFL/FR
 peppermint oil idahoFL/FR
 peppermint oil terpenelessFL/FR
(R)-(+)-pulegoneFL/FR
spicy
 croton eluteria bark oilFL/FR
 cubeb oleoresinFL
 ethyl vinyl ketoneFL/FR
black pepper absoluteFL/FR
black pepper oilFL/FR
black pepper oleoresinFL/FR
white pepper oleoresinFL
 pepper tree berry oilFL/FR
terpenic
 juniperus communis fruit oilFL/FR
woody
 amyris wood oilFL/FR
 myrceneFL/FR
isopulegyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 eucalyptusFL/FR
 greenFR
 herbalFR
 mintFR
 peppermintFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 pepper
Search  Picture
 peppermint
Search Trop  Picture
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Synonyms:
2-cyclohexen-1-one, 3-methyl-6-(1-methyethyl)-, (S)-
2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6S)-
2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (S)-
alpha-p-menth-1-en-3-one
alpha-para-menth-1-en-3-one
(S)-1-methyl-4-isopropyl-1-cyclohexen-3-one
(S)-3-methyl-6-(1-methyl ethyl)-2-cyclohexen-1-one
(S)-3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one
3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one, (S)-
(6S)-3-methyl-6-(propan-2-yl)cyclohex-2-en-1-one
(6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
p-penth-1-en-3-one
para-penth-1-en-3-one
(+)-piperitone
(S)-piperitone
alpha-piperitone
D-piperitone
(6S)-6-isopropyl-3-methylcyclohex-2-en-1-one
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