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3-laevo-menthoxy-2-methyl propane-1,2-diol
3-(L-menthoxy)-2-methylpropane-1,2-diol

Supplier Sponsors

Name:2-methyl-3-[(1R,2S,5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol
CAS Number: 195863-84-4Picture of molecule3D/inchi
FDA UNII:649M1Y2P72
XlogP3-AA:2.40 (est)
Molecular Weight:244.37476000
Formula:C14 H28 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register refers to the (1R, 2S, 5S) isomer. Register name to be changed to (1R,2S,5S)-3-Menthoxy-2-methylpropane-1,2-diol.
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1411 3-(L-menthoxy)-2-methylpropane-1,2-diol
FLAVIS Number:02.254 (Old)
DG SANTE Food Flavourings:02.254 (1R, 2S, 5S)-3-menthoxy-2-methylpropane-1,2-diol
FEMA Number:3849 3-(L-menthoxy)-2-methylpropane-1,2-diol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-(L-MENTHOXY)-2-METHYLPROPANE-1,2-DIOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97800 to 0.98400 @ 25.00 °C.
Pounds per Gallon - (est).: 8.138 to 8.188
Refractive Index:1.46800 to 1.47400 @ 20.00 °C.
Boiling Point: 124.00 °C. @ 0.40 mm Hg
Boiling Point: 368.00 to 370.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Flash Point: 353.00 °F. TCC ( 178.33 °C. )
logP (o/w): 2.975 (est)
Soluble in:
 alcohol
 water, slightly
 water, 81.61 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:medium
cooling minty
Odor Description:at 100.00 %. cool minty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
1,2-Propanediol,2-methyl-3-[[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl]oxy]-
BOC Sciences
For experimental / research use only.
3-(L-Menthoxy)-2-methylpropane-1,2-diol
Parchem
3-laevo-menthoxy-2-methyl propane-1,2-diol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 3-laevo-menthoxy-2-methyl propane-1,2-diol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 61.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 500.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: 100.00000500.00000
beverages(nonalcoholic): 300.00000500.00000
beverages(alcoholic): 300.00000500.00000
breakfast cereal: 100.00000500.00000
cheese: --
chewing gum: 3000.000004000.00000
condiments / relishes: 25.00000100.00000
confectionery froastings: 100.00000500.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 100.00000500.00000
fruit ices: 15.0000050.00000
gelatins / puddings: 500.000001000.00000
granulated sugar: --
gravies: 50.00000200.00000
hard candy: 250.00000500.00000
imitation dairy: 100.00000500.00000
instant coffee / tea: 25.00000100.00000
jams / jellies: 50.00000250.00000
meat products: 10.0000025.00000
milk products: 20.0000050.00000
nut products: --
other grains: --
poultry: --
processed fruits: 50.00000150.00000
processed vegetables: 25.00000100.00000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 20.00000100.00000
soft candy: 150.00000500.00000
soups: 25.00000100.00000
sugar substitutes: --
sweet sauces: 25.00000100.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):195863-84-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16734862
National Institute of Allergy and Infectious Diseases:Data
2-methyl-3-[(1R,2S,5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol
Chemidplus:0195863844
 
References:
 2-methyl-3-[(1R,2S,5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):16734862
Pubchem (sid):135352621
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32417
FooDB:FDB009859
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
laevo-mono
menthyl glutarate
FL/FR
camphoreous
camphoreous
thujyl alcohol
FL/FR
verbenone
FL/FR
mentholic
dextro-neo
menthol
FL/FR
(±)-iso
menthone
FL/FR
minty
(-)-
menthone
FL/FR
For Flavor
No flavor group found for these
laevo-mono
menthyl glutarate
FL/FR
menthyl propylene glycol carbonate
FL
verbenone
FL/FR
thujyl alcohol
FL/FR
cooling
cooling
WS-5
FL
mentholic
dextro-neo
menthol
FL/FR
minty
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
 
Potential Uses:
 fruit
FLmint
FLpeppermint
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
3-L-menthoxy-2-methyl propan-1,2-diol
3-laevo-menthoxy-2-methyl propan-1,2-diol
3-L-menthoxy-2-methyl propane-1,2-diol
(1R, 2S, 5S)-3-menthoxy-2-methylpropane-1,2-diol
3-(L-menthoxy)-2-methyl propane-1,2-diol
3-(laevo-menthoxy)-2-methyl propane-1,2-diol
3-(L-menthoxy)-2-methylpropane-1,2-diol
 menthoxymethyl propane diol
 menthoxymethylpropanediol
L-2-methyl-3-(5-methyl-2-(1-methyl ethyl) cyclohexyl)oxy-1,2-propane diol
laevo-2-methyl-3-(5-methyl-2-(1-methyl ethyl) cyclohexyl)oxy-1,2-propane diol
2-methyl-3-[(1R,2S,5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol
(L)-2-methyl-3-[5-methyl-2-(1-methylethyl)cyclohexyl]oxy-1,2-propanediol
1,2-propanediol, 2-methyl-3-[[5-methyl-2-(1-methylethyl)cyclohexyl]oxy]-
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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