EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

laevo-verbenone
bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl-, (1S,5S)-

Supplier Sponsors

Name:(1S,5S)-4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-one
CAS Number: 1196-01-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:214-807-2
FDA UNII:2XP0J7754U
Nikkaji Web:J37.659K
Beilstein Number:1907623
MDL:MFCD00065445
XlogP3-AA:1.60 (est)
Molecular Weight:150.22078000
Formula:C10 H14 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.96000 to 0.98000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.988 to 8.155
Refractive Index:1.48000 to 1.50000 @ 20.00 °C.
Boiling Point: 227.00 to 228.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.077000 mmHg @ 25.00 °C. (est)
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 2.230
Soluble in:
 alcohol
 water, 943.4 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
spicy minty camphoreous
Odor Description:at 100.00 %. spicy mint camphor
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
(S)-VERBENONE ≥93.0% (sum of isomers), Kosher
Odor Description:A spicy, mint, camphor note with a hint of pine
A nice addition to herbal, juniper, mint, frankincense, olibanum, spice and lemon verbena fragrances.
Taste Description:spicy
Can be used in citrus and herbal formulations for freshness.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
(S)-VERBENONE
≥93.0% (sum of isomers), Kosher
Odor: A spicy, mint, camphor note with a hint of pine
Use: A nice addition to herbal, juniper, mint, frankincense, olibanum, spice and lemon verbena fragrances.
Flavor: spicy
Can be used in citrus and herbal formulations for freshness.
BOC Sciences
For experimental / research use only.
(-)-2-Pinen-4-one
Ernesto Ventós
VERBENONE-L
Odor: BALSAMIC, SPICY
ExtraSynthese
For experimental / research use only.
(-)-Verbenone (GC) ≥99% (sum of enantiomers)
Indukern F&F
VERBENONE
Odor: HERBAL, PINE
Lluch Essence
VERBENONE
Nippon Terpene Chemicals
Verbenone 90%
Penta International
L-VERBENONE
Santa Cruz Biotechnology
For experimental / research use only.
laevo-Verbenone ≥94%
Sigma-Aldrich
(1S)-(-)-Verbenone, ≥93%
Odor: minty; spicy; vanilla
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
(-)-Verbenone >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for laevo-verbenone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):1196-01-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :92874
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(1S,5S)-4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-one
Chemidplus:0001196016
 
References:
 (1S,5S)-4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):92874
Pubchem (sid):135051503
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2914.29.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
iso
bornyl formate
FL/FR
camphoreous
thujyl alcohol
FL/FR
citrus
ocimene quintoxide
FL/FR
floral
tuberose absolute (from concrete)
FL/FR
herbal
1,4-
cineole
FL/FR
dehydroxylinalool oxide
FL/FR
geranic oxide
FL/FR
herbal undecanol
FR
pine hexanol
FR
piperitone
FL/FR
minty
wintergreen oil
FL/FR
spicy
N,N-
diethyl octanamide
FR
thujonic
armoise oil
FR
woody
patchouli ethanol
FR
patchouli hexanol
FR
For Flavor
No flavor group found for these
3-
methyl cyclohexanone
FL
(Z,Z)-
photocitral A
FL
thujyl alcohol
FL/FR
camphoreous
camphoreous
geranic oxide
FL/FR
cooling
1,4-
cineole
FL/FR
floral
tuberose absolute (from concrete)
FL/FR
green
ocimene quintoxide
FL/FR
minty
piperitone
FL/FR
wintergreen oil
FL/FR
woody
iso
bornyl formate
FL/FR
dehydroxylinalool oxide
FL/FR
 
Potential Uses:
FRfrankincense
FRherbal
FRjuniper
FRmint
FRspice
 vervain
 
Occurrence (nature, food, other):note
 verbena
Search Trop Picture
 
Synonyms:
 bicyclo(3.1.1)hept-3-en-2-one, 4,6,6-trimethyl-, (1S,5S)-
 bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl-, (1S,5S)-
(1S)-(-)-erbenone
L-pin-2-en-4-one
laevo-pin-2-en-4-one
(1S,5S)-4,6,6-trimethyl bicyclo(3.1.1)hept-3-en-2-one
(1S,5S)-4,6,6-trimethyl-bicyclo[3.1.1]hept-3-en-2-one
(1S,5S)-4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-one
(-)-verbenone
(1S)-(-)-verbenone
(S)-verbenone
L-verbenone
 verbenone, (L)-
 
 
Notes:
None found
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