EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

trans-para-menthan-2-one
carvomenthone

Supplier Sponsors

Name:(2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one
CAS Number: 499-70-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:207-887-5
FDA UNII:D5PYY1B83Q
Nikkaji Web:J247.017I
CoE Number:11128
XlogP3-AA:2.70 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:375 trans-p-menthan-2-one
FEMA Number:3176 trans-p-menthan-2-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):499-70-7 ; P-MENTHAN-2-ONE
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.89900 to 0.90300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.481 to 7.514
Refractive Index:1.45200 to 1.45500 @ 20.00 °C.
Boiling Point: 220.00 to 221.00 °C. @ 760.00 mm Hg
Boiling Point: 129.00 to 130.00 °C. @ 50.00 mm Hg
Vapor Pressure:0.116000 mmHg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 2.625 (est)
Soluble in:
 alcohol
 water, 257.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:medium
woody minty spearmint cooling green
Odor Description:at 100.00 %. woody minty spearmint cooling green
Flavor Type: minty
woody herbal spearmint cooling green minty
Taste Description: minty
Odor and/or flavor descriptions from others (if found).
Symrise
Carvomenthone
Taste Description:woody, herbal, spearmint and cooling with a green minty nuance
Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others.
Bedoukian Research
TETRAHYDROCARVONE
Odor Description:A mintier odor than l-carvone
For a minty note in herbaceous fragrance compositions.
Taste Description:minty
Used in mint flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
TETRAHYDROCARVONE
Odor: A mintier odor than l-carvone
Use: For a minty note in herbaceous fragrance compositions.
Flavor: minty
Used in mint flavors.
BOC Sciences
For experimental / research use only.
5-ISOPROPYL-2-METHYL-CYCLOHEXANONE 95%
Symrise
Carvomenthone
Flavor: woody, herbal, spearmint and cooling with a green minty nuance
Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others.
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for trans-para-menthan-2-one usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):499-70-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6432474
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one
Chemidplus:0000499707
 
References:
 (2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:499-70-7
Pubchem (cid):6432474
Pubchem (sid):134977962
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB34969
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
laevo-
borneol
FL/FR
iso
bornyl formate
FL/FR
camphoreous
herbal ethanone
FR
citrus
limonene oxide
FL/FR
myrcenyl acetate
FL/FR
ocimene quintoxide
FL/FR
coconut
3-
butyl bicyclo[3.2.1]octan-2-one
FR
ethereal
cyclohexyl formate
FL/FR
floral
cassie absolute
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl propanol
FR
mimosa absolute morocco
FL/FR
petitgrain bigarade oil
FL/FR
fruity
2-
cyclopentyl cyclopentanone
FL/FR
pineapple pentenoate
FL/FR
green
manzanate (Givaudan)
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
angelica archangelica seed extract
FL/FR
barosma betulina leaf oil
FL/FR
chamomile oil morocco
FR
2-
cyclohexyl cyclohexanone
FR
dehydroxylinalool oxide
FL/FR
iso
dihydrolavandulal
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
dill seed oil indian
FL/FR
dill weed oil reunion
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
spike
lavender oil
FL/FR
niaouli oil
FR
curled
parsley leaf oil
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
yerba mate absolute
FL/FR
licorice
sweet
basil oleoresin
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
ethyl benzoate
FL/FR
ethyl salicylate
FL/FR
mentha longifolia oil
FR
methyl salicylate
FL/FR
peppermint absolute
FL/FR
peppermint fragrance
FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
peppermint oil willamette
FL/FR
iso
propyl tiglate
FL/FR
iso
pulegyl formate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
2,4,4,6-
tetramethyl cyclohexa-2,5-diene-1-one
FR
mossy
oakmoss absolute
FL/FR
oakmoss distillates
FL/FR
spicy
trans-
carveol
FL/FR
clove stem oil
FL/FR
myrtenal
FL/FR
origanum majorana oil
FL/FR
black
pepper oil CO2 extract
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
thujonic
common
tansy oil canada
FR
tonka
mint lactone
FL/FR
tropical
genet absolute
FL/FR
woody
para-tert-
butyl cyclohexanone
FR
cis-2-
pinanol
FR
For Flavor
No flavor group found for these
laevo-
carveol
FL/FR
trans-
carveol
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
limonene oxide
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
iso
pulegyl formate
FL/FR
camphoreous
camphoreous
laevo-
borneol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
citrus
myrcenyl acetate
FL/FR
petitgrain bigarade oil
FL/FR
coffee
2-iso
propyl pyrazine
FL
cooling
spike
lavender oil
FL/FR
manzanate (Givaudan)
FL/FR
peppermint oil america
FL/FR
creamy
mint lactone
FL/FR
floral
mimosa absolute morocco
FL/FR
fruity
pineapple pentenoate
FL/FR
green
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
oakmoss absolute
FL/FR
ocimene quintoxide
FL/FR
iso
propyl tiglate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
hay
genet absolute
FL/FR
herbal
angelica archangelica seed extract
FL/FR
barosma betulina leaf oil
FL/FR
iso
dihydrolavandulal
FL/FR
dill weed oil reunion
FL/FR
hyssop oil
FL/FR
origanum majorana oil
FL/FR
parsley flavor
FL
curled
parsley leaf oil
FL/FR
curled
parsley oleoresin
FL
yerba mate absolute
FL/FR
licorice
sweet
basil oleoresin
FL/FR
medicinal
ethyl benzoate
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
ethyl salicylate
FL/FR
methyl salicylate
FL/FR
(1R)-(-)-
myrtenal
FL
myrtenal
FL/FR
peppermint absolute
FL/FR
peppermint flavor
FL
peppermint oil idaho
FL/FR
peppermint oil willamette
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
mossy
oakmoss distillates
FL/FR
spicy
cassie absolute
FL/FR
clove stem oil
FL/FR
dill seed oil indian
FL/FR
origanum majorana oleoresin
FL
black
pepper oil CO2 extract
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
tea
mate flavor
FL
yerba mate flavor
FL
woody
iso
bornyl formate
FL/FR
dehydroxylinalool oxide
FL/FR
 
Potential Uses:
FL/FRcaraway seed
FRherbal
FRmint
FRspearmint
FRwintergreen
 
Occurrence (nature, food, other):note
 carrot seed oil @ 0.23%
Data GC Search Trop Picture
 
Synonyms:
 carvomenthone
 cyclohexanone, 2-methyl-5-(1-methylethyl)-, trans-
trans-p-menthan-2-one
trans-para-menthan-2-one
trans-p-menthane-2-one
trans-para-menthane-2-one
trans-2-methyl-5-(1-methyl ethyl) cyclohexanone
trans-2-methyl-5-(1-methylethyl)cyclohexanone
(2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one
isopropyl methyl cyclohexanone
trans-5-isopropyl-2-methyl cyclohexan-1-one
trans-5-isopropyl-2-methyl cyclohexanone
trans-5-isopropyl-2-methylcyclohexan-1-one
trans-5-isopropyl-2-methylcyclohexanone
 tetrahydro-L-carvone
 tetrahydro-laevo-carvone
trans-tetrahydrocarvone
 
 
Notes:
None found
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