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| IUPAC name : | ethyl 2-[(5-methyl-2-propan-2-ylcyclohexanecarbonyl)amino]acetate |
| InChI : | InChI=1/C15H27NO3/c1-5-19-14(17)9-16-15(18)13-8-11(4)6-7-12(13)10(2)3/h10-13H,5-9H2,1-4H3,(H,16,18) |
| InChIKey : | GWRCTWAPTXBPHW-UHFFFAOYAL |
| SMILES : | CCOC(=O)CNC(=O)C1CC(CCC1C(C)C)C |
| cas number : | 68489-14-5 |
| fema number : | 4309 |
| jecfa number : | 1776 |
| molar refractivity : | 74.53 ± 0.5 cm3 |
| parachor : | 598.8 ± 8.0 cm3 |
| index of refraction : | 1.513 ± 0.05 |
| surface tension : | 34.0 ± 7.0 dyne/cm |
| density : | 1.08 ± 0.1 g/cm3 |
| polarizability : | 29.54 ± 0.5 10-24cm3 |
| XlogP : | 3.80 |
| molecular weight : | 269.3797800 (IUPAC) |
| formula : | C15 H27 N O3 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Fontarome : | WS-5
Odor: Faintly mentholic, extremely cooling |
organoleptics :
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| odor strength : | medium |
odor description: at 100.00 %. | menthol |
properties :
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| appearence : | white crystalline powder |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 80.00 to 82.00 °C. @ 760.00 mm Hg
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| boiling point : | 151.00 °C. @ 2.00 mm Hg
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| flash point : | 374.00 °F. TCC ( 190.00 °C. )
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| logP (o/w) : | 3.38 |
safety :
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavoring agents |
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| recommendation for WS-5 fragrance usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 23 |
| | average usual ppm | average maximum ppm |
| baked goods : | 20.00000 | 200.00000 |
| beverages(nonalcoholic) : | 10.00000 | 50.00000 |
| beverages(alcoholic) : | 10.00000 | 400.00000 |
| breakfast cereal : | 10.00000 | 50.00000 |
| cheese : | 20.00000 | 100.00000 |
| chewing gum : | 100.00000 | 1000.00000 |
| condiments / relishes : | 20.00000 | 300.00000 |
| confectionery froastings : | 10.00000 | 200.00000 |
| egg products : | 10.00000 | 150.00000 |
| fats / oils : | 10.00000 | 200.00000 |
| fish products : | 10.00000 | 100.00000 |
| frozen dairy : | 10.00000 | 300.00000 |
| fruit ices : | 10.00000 | 150.00000 |
| gelatins / puddings : | 5.00000 | 100.00000 |
| granulated sugar : | 15.00000 | 100.00000 |
| gravies : | 10.00000 | 100.00000 |
| hard candy : | 50.00000 | 350.00000 |
| imitation dairy : | 10.00000 | 100.00000 |
| instant coffee / tea : | 10.00000 | 65.00000 |
| jams / jellies : | 10.00000 | 65.00000 |
| meat products : | 10.00000 | 100.00000 |
| milk products : | 10.00000 | 100.00000 |
| nut products : | 10.00000 | 200.00000 |
| other grains : | 10.00000 | 300.00000 |
| poultry : | 10.00000 | 100.00000 |
| processed fruits : | 10.00000 | 200.00000 |
| processed vegetables : | 10.00000 | 200.00000 |
| reconstituted vegetables : | 10.00000 | 100.00000 |
| seasonings / flavors : | 20.00000 | 200.00000 |
| snack foods : | 20.00000 | 300.00000 |
| soft candy : | 10.00000 | 150.00000 |
| soups : | 10.00000 | 100.00000 |
| sugar substitutes : | 5.00000 | 100.00000 |
| sweet sauces : | 10.00000 | 100.00000 |
safety references :
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| EPI System : | view |
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| | ethyl 2-[(5-methyl-2-propan-2-ylcyclohexanecarbonyl)amino]acetate |
| chemidplus : | 68489-14-5 |
| EPA Substance Registry Services : | 68489-14-5 |
references :
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| | ethyl 2-[(5-methyl-2-propan-2-ylcyclohexanecarbonyl)amino]acetate |
| jecfa number : | 1776 |
| pubchem : | 23649143 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |