WS-5
 
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IUPAC name :ethyl 2-[(5-methyl-2-propan-2-ylcyclohexanecarbonyl)amino]acetate
InChI :InChI=1/C15H27NO3/c1-5-19-14(17)9-16-15(18)13-8-11(4)6-7-12(13)10(2)3/h10-13H,5-9H2,1-4H3,(H,16,18)
InChIKey :GWRCTWAPTXBPHW-UHFFFAOYAL
SMILES :CCOC(=O)CNC(=O)C1CC(CCC1C(C)C)C
cas number :68489-14-5
fema number :4309
jecfa number :1776
molar refractivity :74.53 ± 0.5 cm3
parachor :598.8 ± 8.0 cm3
index of refraction :1.513 ± 0.05
surface tension :34.0 ± 7.0 dyne/cm
density :1.08 ± 0.1 g/cm3
polarizability :29.54 ± 0.5 10-24cm3
xlogp : 3.80
molecular weight : 269.3797800
formula :C15 H27 N O3
 
 
export tariff code :unspecified
fda reg :unspecified
 
Suppliers :
Fontarome Chemical :WS-5
organoleptics :
odor strength :medium
odor description :
at 100.00 %.  		menthol
properties :
appearence :white crystalline powder
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :No
melting point : 80.00 to 82.00 °C. @ 760.00 mm Hg
boiling point : 151.00 °C. @ 2.00 mm Hg
logp : 3.38
safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
flash point ( Deg. F. ) : 374.00  °F.  TCC  ( 190.00 °C. )
recommendation for WS-5 usage levels up to :
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 23.
 average usual ppmaverage maximum ppm
baked goods : 20.00000200.00000
beverages(nonalcoholic) : 10.0000050.00000
beverages(alcoholic) : 10.00000400.00000
breakfast cereal : 10.0000050.00000
cheese : 20.00000100.00000
chewing gum : 100.000001000.00000
condiments / relishes : 20.00000300.00000
confectionery froastings : 10.00000200.00000
egg products : 10.00000150.00000
fats / oils : 10.00000200.00000
fish products : 10.00000100.00000
frozen dairy : 10.00000300.00000
fruit ices : 10.00000150.00000
gelatins / puddings : 5.00000100.00000
granulated sugar : 15.00000100.00000
gravies : 10.00000100.00000
hard candy : 50.00000350.00000
imitation dairy : 10.00000100.00000
instant coffee / tea : 10.0000065.00000
jams / jellies : 10.0000065.00000
meat products : 10.00000100.00000
milk products : 10.00000100.00000
nut products : 10.00000200.00000
other grains : 10.00000300.00000
poultry : 10.00000100.00000
processed fruits : 10.00000200.00000
processed vegetables : 10.00000200.00000
reconstituted vegetables : 10.00000100.00000
seasonings / flavors : 20.00000200.00000
snack foods : 20.00000300.00000
soft candy : 10.00000150.00000
soups : 10.00000100.00000
sugar substitutes : 5.00000100.00000
sweet sauces : 10.00000100.00000
safety references :
EPI System :view
 
 
 ethyl 2-[(5-methyl-2-propan-2-ylcyclohexanecarbonyl)amino]acetate
chemidplus :68489-14-5
EPA Substance Registry Services :68489-14-5
NLM Chemical Carcinogenesis Research Information System :68489-14-5
NLM Developmental and Reproductive Toxicity :68489-14-5
NLM Env. Mutagen Info. Center :68489-14-5
NLM GENetic TOXicology :68489-14-5
references :
 ethyl 2-[(5-methyl-2-propan-2-ylcyclohexanecarbonyl)amino]acetate
jecfa number :1776
pubchem :23649143
other :
synonyms :
N-[(ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
((ethoxycarbonyl)methyl)-para-menthane-3-carboxamide
N-((ethoxycarbonyl)methyl)-para-menthane-3-carboxamide
(1R-(1alpha, 2beta,5alpha))- N-(5-methyl-2-(1-methylethyl)cyclohexyl) carbonyl glycine ethyl ester
 WS-5
soluble in :
 alcohol
 water, very slightly
insoluble in :
 water
stability :
(odor and/or flavor) blends with :
2-acetoxy-1,8-cineole
 agathosma crenulata oil
 armoise oil
 basil oleoresin sweet
 buchu leaf oil
 buchu mercaptan
para-tert-butyl cyclohexanone
isobutyraldehyde
 camel grass oil
 camphene hydrate
dextro-camphor
 camphor oil
laevo-carveol
 carvone
laevo-carvone
 carvyl propionate
1,4-cineole
 citronellal diisotridecyl acetal
 cornmint oil
 cornmint oil terpeneless
beta-cyclocitral
 cyclohexanone
 cyclohexyl ethyl acetate
 cyclohexyl propanol
 cyclopentanone
2-cyclopentyl cyclopentanone
2-decalinol
 dehydroxylinalool oxide
N,N-diethyl octanamide
 dihydrocarveol
 dihydrocarvyl acetate
isodihydrolavandulol
isodihydrolavandulyl acetate
2',4'-dimethyl acetophenone
2-(1,1-dimethyl ethyl)-4-methyl cyclohexanol
(±)-N,N-dimethyl menthyl succinamide
 diosphenol
 earthy indane
 estragole
 eucarvone
 floral methanol
 foeniculum vulgare piperitum oil
 geranium absolute
 geranium oil china
 herbal ethanone
 herbal undecanol
 hyssop oil
 lilac lactone
 limonen-10-yl acetate
 lippia alnifolia schau. leaf oil brazil
 mentha longifolia (l.) huds. oil jordan
(E)-para-mentha-2,8-dien-1-ol
dextro-2,8-para-menthadien-1-ol
(Z+E)-para-1(7)8-menthadien-2-yl acetate
 menthadienyl formate
(E)-para-menthan-2-one
(E)-para-menthane-3,8-diol
para-menthane-3,8-diol
 menthol
dextro-neomenthol
dextro,laevo-menthol
homomenthol
laevo-menthol
isomenthone
laevo-menthone
3-laevo-menthoxy-2-methyl propane-1,2-diol
 menthoxypropane diol
 menthyl acetate
dextro,laevo-menthyl acetate
homomenthyl acetate
laevo-menthyl acetate
laevo-monomenthyl glutarate
laevo-menthyl methyl ether
 menthyl propylene glycol carbonate
2-methyl 3-(methyl thio) furan 10% in triacetin
2-methyl cyclohexanone
 mint oils
 muguet butanol
 myrtenol
 ocimene quintoxide
3-octanol
 pennyroyal oil
 pennyroyal oil cuba
 pennyroyal oil spain
 pennyroyal oil uruguay
 peppermint cyclohexanone
 peppermint oil
 peppermint oil CO2 extract
 peppermint oil mongolia
 peppermint oil russia
 peppermint oil terpeneless america
 perillaldehyde
beta-phellandrene
(Z,Z)-photocitral A
 pine hexanol
(+)-alpha-pinene
 pinocarvone
 piperitenone
 piperitenone oxide
 piperitone
dextro-piperitone
laevo-piperitone
 plectranthus glandulosus hook f. leaf oil cameroon
isopropyl pyrazine
isopropyl tiglate
isopulegol
 pulegone
isopulegone
isopulegyl formate
 rosemary absolute
 rosemary oil morocco
 sabinene hydrate
 satureja viminea l. oil costa rica
 spearmint absolute
 spearmint oil
 spearmint oil terpeneless
 tetrahydrocarvone
 thiogeraniol
 thujyl alcohol
 trimethyl isopropyl butanamide
 umbellulone
laevo-verbenone
 viridiflorol
 wintergreen oil
 ylang ylang oil CO2 extract
 ylang ylang oil I
 ylang ylang oil II
 ylang ylang oil III
(odor and/or flavor) used in :
 bubblegum
 buchu
 camphor
 cooling
 cornmint
 hyssop
 mint
 pennyroyal
 peppermint
 rose geranium
 spearmint
 tansy tanaisie
 wintergreen
natural occurrence in :
not found in nature



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