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laevo-monomenthyl glutarate
L-monomenthyl glutarate

Supplier Sponsors

CAS Number: 220621-22-7Picture of molecule3D/inchi
FDA UNII:134PF6763Y
Nikkaji Web:J2.535.566K
XlogP3-AA:3.40 (est)
Molecular Weight:270.36902000
Formula:C15 H26 O4
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1414 L-monomenthyl glutarate
FLAVIS Number:09.929 (Old)
DG SANTE Food Flavourings:09.929 L-monomenthyl glutarate
FEMA Number:4006 L-monomenthyl glutarate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: MONOMENTHYL GLUTARATE, L-
 
Physical Properties:
Appearance:colorless clear viscous liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.89400 to 0.90000 @ 20.00 °C.
Pounds per Gallon - (est).: 7.448 to 7.498
Specific Gravity:1.02600 to 1.03600 @ 25.00 °C.
Pounds per Gallon - est.: 8.537 to 8.621
Refractive Index:1.46500 to 1.47100 @ 20.00 °C.
Refractive Index:1.46200 to 1.47000 @ 20.00 °C.
Boiling Point: 301.00 to 306.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Flash Point: 279.00 °F. TCC ( 137.22 °C. )
logP (o/w): 3.957 (est)
Soluble in:
 alcohol
 propylene glycol
 water, 5.088 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:medium
Odor Description:at 100.00 %. minty menthol
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Beijing Lys Chemicals
L-Monomenthyl glutarate
BOC Sciences
For experimental / research use only.
L-monoMenthyl Glutarate
O'Laughlin Industries
ARCTIC MGT
OQEMA
L-Monomenthyl Glutarate
Penta International
L-MONOMENTHYL GLUTARATE, Kosher, Halal
The Ingredient House
L-Monomenthyl Glutarate
WholeChem
L-Monomenthyl glutarate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for laevo-monomenthyl glutarate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 110.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20. Update in publication number(s): 26
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 50.00000125.00000
beverages(alcoholic): 50.00000150.00000
breakfast cereal: --
cheese: --
chewing gum: 1500.000008000.00000
condiments / relishes: --
confectionery froastings: 200.00000600.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 40.00000100.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 300.000002000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 40.0000080.00000
soft candy: 250.00000800.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10125362
National Institute of Allergy and Infectious Diseases:Data
5-(5-methyl-2-propan-2-ylcyclohexyl)oxy-5-oxopentanoic acid
Chemidplus:0220621227
 
References:
Leffingwell:Chirality or Article
 5-(5-methyl-2-propan-2-ylcyclohexyl)oxy-5-oxopentanoic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):10125362
Pubchem (sid):39963803
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB009910
ChemSpider:View
 
Potential Blenders and core components note
For Odor
camphoreous
thujyl alcohol
FL/FR
verbenone
FL/FR
mentholic
dextro-neo
menthol
FL/FR
(±)-iso
menthone
FL/FR
minty
(-)-
menthone
FL/FR
For Flavor
No flavor group found for these
menthyl propylene glycol carbonate
FL
verbenone
FL/FR
thujyl alcohol
FL/FR
cooling
cooling
WS-5
FL
mentholic
dextro-neo
menthol
FL/FR
minty
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
 
Potential Uses:
FRbalsam
FL/FRcornmint
FLherbal
FLmint
FLpeppermint
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 arctic MGT
 cooler 2
L-monomenthan-3-yl glutarate
laevo-monomenthan-3-yl glutarate
L-monomenthane-3-yl glutarate
laevo-monomenthane-3-yl glutarate
L-monomenthyl glutarate
5-{[5-methyl-2-(propan-2-yl)cyclohexyl]oxy}-5-oxopentanoic acid
5-(5-methyl-2-propan-2-ylcyclohexyl)oxy-5-oxopentanoic acid
 pentanedioic acid, mono[5-methyl-2-(1-methylethyl)cyclohexyl] ester
 rightcool monomenthyl glutarate
 
 
Notes:
Used as a food additive [EAFUS]
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