EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

limonen-10-yl acetate
menthadienyl acetate

Supplier Sponsors

CAS Number: 15111-97-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:239-164-5
Nikkaji Web:J241.401E
CoE Number:10743
XlogP3-AA:2.70 (est)
Molecular Weight:194.27386000
Formula:C12 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
DG SANTE Food Flavourings:09.809 p-mentha-1,8(10)-dien-9-yl acetate
FEMA Number:3848 menthadienyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):15111-97-4 ; CIS- AND TRANS-P-1(7),8-MENTHADIEN-2-YL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97100 to 0.97700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.080 to 8.130
Refractive Index:1.47300 to 1.47900 @ 20.00 °C.
Boiling Point: 77.00 to 79.00 °C. @ 0.10 mm Hg
Boiling Point: 218.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.009000 mmHg @ 25.00 °C. (est)
Flash Point: 219.00 °F. TCC ( 104.00 °C. ) (est)
logP (o/w): 3.815 (est)
Soluble in:
 alcohol
 water, 8.704 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
sweet fruity minty
Odor Description:at 100.00 %. sweet mild fruity minty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
4-Methyl-beta-methylenecyclohex-3-ene-1-ethyl acetate
Parchem
limonen-10-yl acetate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for limonen-10-yl acetate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): 5.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: 50.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000020.00000
imitation dairy: --
instant coffee / tea: 5.0000020.00000
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000020.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic a,-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the a,-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61781
National Institute of Allergy and Infectious Diseases:Data
2-(4-methyl-1-cyclohex-3-enyl)prop-2-enyl acetate
Chemidplus:0015111974
 
References:
 2-(4-methyl-1-cyclohex-3-enyl)prop-2-enyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:15111-97-4
Pubchem (cid):61781
Pubchem (sid):135018757
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37018
FooDB:FDB015996
Export Tariff Code:2915.39.9050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
floral
citronellal diisotridecyl acetal
FR
fruity
lilac lactone
FL/FR
mentholic
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
minty
carvyl propionate
FL/FR
tropical
beta-
cyclocitral
FL/FR
For Flavor
No flavor group found for these
carvyl propionate
FL/FR
lilac lactone
FL/FR
menthyl acetate racemic
FL/FR
cooling
cooling
menthyl acetate
FL/FR
tropical
beta-
cyclocitral
FL/FR
 
Potential Uses:
FRfloral
FRfruit
 
Occurrence (nature, food, other):note
 citrus natsudaidai oil
Search Trop Picture
 citrus x latifolia oil expressed @ trace%
Data GC Search Trop Picture
 grapefruit juice
Search Trop Picture
 grapefruit oil california @ 0.02%
Data GC Search Trop Picture
 lemon oil
Search Trop Picture
 mandarin oil
Search Trop Picture
 orange essence oil
Search PMC Picture
 orange fruit juice
Search Trop Picture
 peppermint oil
Search Trop Picture
 
Synonyms:
3-cyclohexene-1-ethanol, 4-methyl-β-methylene-, acetate
10-limonenol, acetate
P-mentha-1,8(10)-dien-9-ol acetate
p-mentha-1,8(10)-dien-9-yl acetate
para-mentha-1,8(10)-dien-9-yl acetate
P-mentha-1,8-dien-10-yl acetate
1,8-menthadien-10-ol acetate
1,8-p-menthadien-9-yl acetate
1,8-para-menthadien-9-yl acetate
 menthadienyl acetate
2-(4-methyl-1-cyclohex-3-enyl) prop-2-enyl acetate
2-(4-methyl-1-cyclohex-3-enyl)prop-2-enyl acetate
4-methyl-beta-methylene cyclohex-3-ene-1-ethyl acetate
4-methyl-beta-methylene-3-cyclohexene-1-ethanol acetate
2-(4-methylcyclohex-3-en-1-yl)prop-2-en-1-yl acetate
 

Articles:

 None found yet.
 
Notes:
Isol. from Citrus natsudaidai oil
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