EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

octanal propylene glycol acetal
aldehyde C-8 propylene glycol acetal

Sponsors

CAS Number: 74094-61-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:277-712-5
FDA UNII:M8I6861388
Nikkaji Web:J318.909K
XlogP3-AA:3.70 (est)
Molecular Weight:186.29474000
Formula:C11 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1741 octanal propyleneglycol acetal
FEMA Number:4383 octanal propyleneglycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: OCTANAL PROPYLENEGLYCOL ACETAL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88600 to 0.89300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.372 to 7.431
Refractive Index:1.42700 to 1.43400 @ 20.00 °C.
Boiling Point: 236.00 to 237.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.136000 mm/Hg @ 25.00 °C. (est)
Flash Point: 183.00 °F. TCC ( 83.89 °C. )
logP (o/w): 3.447 (est)
Soluble in:
 alcohol
 water, 55.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
acetoin propylene glycol acetal
anisaldehyde propylene glycol acetal
benzaldehyde propylene glycol acetal
butyraldehyde propylene glycol acetal
isobutyraldehyde propylene glycol acetal
cinnamaldehyde propylene glycol acetal
citral propylene glycol acetal
cyclamen aldehyde propylene glycol acetal
decanal propylene glycol acetal
ethyl vanillin propylene glycol acetal
furfural propylene glycol acetal
heliotropyl propylene glycol acetal
hexanal propylene glycol acetal
(E)-2-hexen-1-al propylene glycol acetal
hydroxycitronellal propylene glycol acetal
melon heptenal propylene glycol acetal
6-methyl-5-hepten-2-one propylene glycol acetal
nonanal propylene glycol acetal
2-nonanone propylene glycol acetal
perillaldehyde propylene glycol acetal
phenyl acetaldehyde propylene glycol acetal
para-tolualdehyde propylene glycol acetal
undecanal propylene glycol acetal
valeraldehyde propylene glycol acetal
isovaleraldehyde propylene glycol acetal
vanillin propylene glycol acetal
 
Organoleptic Properties:
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Odor Description:at 10.00 % in dipropylene glycol. green woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-Heptyl-4-methyl-1,3-dioxolane
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octanal propylene glycol acetal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 1.0000010.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 10.0000050.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.5000010.00000
fish products: --
frozen dairy: 1.0000010.00000
fruit ices: --
gelatins / puddings: 2.0000010.00000
granulated sugar: --
gravies: --
hard candy: 1.6000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 2.0000010.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1.6000010.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :560109
National Institute of Allergy and Infectious Diseases:Data
2-heptyl-4-methyl-1,3-dioxolane
Chemidplus:0074094614
 
References:
 2-heptyl-4-methyl-1,3-dioxolane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:74094-61-4
Pubchem (cid):560109
Pubchem (sid):135204650
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32448
FooDB:FDB009957
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
betula pubescens bud oil
FL/FR
spruce needle absolute
FL/FR
valerian rhizome absolute
FL/FR
citrus
alpha-
methylene citronellal
FR
neroli ketone
FR
floral
karo karounde absolute
FR
linalool
FL/FR
beta-
ocimene
FL/FR
orange leaf absolute
FL/FR
fruity
apple ketal
FL/FR
green acetate
FR
green
bergoxane
FR
alpha-
elemol
FL/FR
fresh nitrile
FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
para-
methyl hydratropaldehyde
FL/FR
terpinyl propionate
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
herbal
bornyl salicylate
FR
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum oil
FL/FR
iso
dihydrolavandulal
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
nonisyl formate
FR
3-
octyl acetate
FL/FR
tricyclo(5.2.1.02,6)dec-3-enyl acetate
FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
melon
(Z)-6-
nonenal
FL/FR
minty
(-)-iso
pulegol
FL/FR
mossy
oakmoss absolute
FL/FR
orris
iso
eugenyl formate
FL/FR
spicy
iso
cyclogeraniol (IFF)
FR
2-
octanol
FL/FR
For Flavor
No flavor group found for these
betula pubescens bud oil
FL/FR
alpha-
elemol
FL/FR
iso
eugenyl formate
FL/FR
balsamic
balsamic
spruce needle absolute
FL/FR
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
citrus
linalool
FL/FR
floral
orange leaf absolute
FL/FR
fruity
apple ketal
FL/FR
valerian rhizome absolute
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
green
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum oil
FL/FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(Z)-6-
nonenal
FL/FR
oakmoss absolute
FL/FR
beta-
ocimene
FL/FR
3-
octyl acetate
FL/FR
terpinyl propionate
FL/FR
herbal
iso
dihydrolavandulal
FL/FR
minty
(-)-iso
pulegol
FL/FR
spicy
2-
octanol
FL/FR
 
Potential Uses:
FLabsinthe
FRacacia
FRagrumen aldehyde
 algae
 amaryllis
FRapple green apple
FLartichoke
FL/FRasafoetida
FLasparagus
FRavocado
FRbasil oil replacer
 boxwood
 boxwood blossom
 boxwoodberry
FL/FRcajeput
FLcarrot
FL/FRcarrot seed
FRcelery
FRchamomile
FL/FRcilantro
FRclary sage oil replacer
FRclematis
FRcognac
 cortex
FRcostus
FRcucumber
FL/FRcurrant bud absolute replacer
FRdaffodil
FL/FRdill weed
FRelemi
FRevergreen
FRfennel
FRfern
FRfig
 fir
FRfir balsam
 foliage
FRgalbanum
FRgeranium
 grass
FRgreen
FRgreen grass
FRgreen leaf
FRguava
FRhop
FRhyacinth
FRhydrangea
FRivy
FRjonquil
 leaf
 lettuce
 liverwort
FRlotus
FL/FRmarjoram
FRmimosa
FRnarcissus
FRoregano
FRpansy
FL/FRparsley leaf
 pea green pea
FLpear prickly pear
FLpepper bell pepper
FL/FRpine scotch pine
 privet
 privet blossom
FRreseda
FRrhubarb
FRroot beer
FRrose geranium
FL/FRrose leaf
 stem
 strawberry leaf
FLtomato
FRtomato leaf
FL/FRvalerian
FLvegetable
 vegetation tropical hothouse vegetation
 vine
FRviolet leaf
 weedy
FRwintergreen
FRwormwood oil replacer
FRyew
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 aldehyde C-8 propylene glycol acetal
1,3-dioxolane, 2-heptyl-4-methyl-
1,3-dioxolane,2-heptyl-4-methyl-
2-heptyl-4-methyl-1,3-dioxolane
 octanal propyleneglycol acetal
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy