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graham cracker flavor

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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: spicy
graham cracker spicy molasses grain toasted grain
Taste Description: graham cracker
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Abelei Flavors
Buttery Graham Flavor
for Dairy
Abelei Flavors
Buttery Graham Flavor
for Sweet - Brown
Abelei Flavors
Graham Flavor
for Sweet - Brown
Beck Flavors
Graham Cracker Flavor
for sweets
Conmax Flavors
Graham Cracker Flavor
E.A. Weber Flavors
Graham Enhancer
E.A. Weber Flavors
Graham Flavor
Artificial, MWNI, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Graham Cracker Flavor
Flavor Laboratories
Graham Cracker Flavor
Flavor Producers
Graham Cracker Flavor
graham cracker flavor
Mission flavors & fragrances
Graham Cracker Flavor
Natural Flavors
Graham Cracker Flavor Natural
Sensapure Flavors
Graham Cracker Flavor
Shank's Extracts
Graham Flavor, Natural and Artificial
The Perfumers Apprentice
Cheesecake (Graham Crust)
Virginia Dare
Graham Cracker Flavor
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for graham cracker flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Export Tariff Code:3302.10.0000
Potential Blenders and core components note
None Found
Potential Uses:
FRgraham cracker
Occurrence (nature, food, other):note
 can be natural
 graham cracker flavor natural
 graham enhancer
 graham flavor


PubMed:Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
PubMed:Perception of Food Amounts by Chimpanzees Based on the Number, Size, Contour Length and Visibility of Items.
PubMed:Anxiolytic effect of serotonin depletion in the novelty-induced hypophagia test.
PubMed:Social competition in rats: cell proliferation and behavior.
PubMed:Chewing cycles in 2- to 8-year-old normal children: a developmental profile.
PubMed:History of promotion of vegetable cereal diets.
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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