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Odor Descriptors for bread crust
This information is provided to the Internet Community.
 
Primary (First) - bread crust
 
Secondary (Second) - bread crust
 
Tertiary (Third) - bread crust
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FRbitter orangeflower concrete
 odor: strong floral sweet woody breadcrust
 
Quaternary (Fourth) - bread crust
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FRbitter orangeflower concrete morocco
 odor: strong floral sweet woody breadcrust
 
Quinary (Fifth) - bread crust
 
Senary (Sixth) - bread crust
 
Septenary (Seventh) - bread crust
 
Octonary (Eighth) - bread crust
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