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| Primary (First) - bread crust |
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| Secondary (Second) - bread crust |
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| Tertiary (Third) - bread crust |
| FR | baked | bread fragrance |
| FL | | coniferaldehyde |
| | odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy |
| | flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
| FR | bitter | orangeflower concrete |
| | odor: strong floral sweet woody breadcrust |
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| Quaternary (Fourth) - bread crust |
| FL/FR | 2- | acetyl pyrazine |
| | odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
| FR | | apple crisp fragrance |
| FR | bitter | orangeflower concrete morocco |
| | odor: strong floral sweet woody breadcrust |
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| Quinary (Fifth) - bread crust |
| FR | | apple pie fragrance |
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| Senary (Sixth) - bread crust |
| FL | | peanut oxazole |
| | odor: musty nutty vegetable cocoa nut skin bread crust phenolic woody |
| | flavor: musty nutty vegetable cocoa coffee bready nut skin beany |
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| Septenary (Seventh) - bread crust |
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| Octonary (Eighth) - bread crust |