First Second Third Fourth Fifth Sixth Seventh Eighth

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for bread crust
This information is provided to the Internet Community.
Primary (First) - bread crust
Secondary (Second) - bread crust
Tertiary (Third) - bread crust
FRbaked bread fragrance
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FRbitter orangeflower concrete
 odor: strong floral sweet woody breadcrust
Quaternary (Fourth) - bread crust
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FR apple crisp fragrance
FRbitter orangeflower concrete morocco
 odor: strong floral sweet woody breadcrust
Quinary (Fifth) - bread crust
FR apple pie fragrance
Senary (Sixth) - bread crust
FL peanut oxazole
 odor: musty nutty vegetable cocoa nut skin bread crust phenolic woody
 flavor: musty nutty vegetable cocoa coffee bready nut skin beany
Septenary (Seventh) - bread crust
Octonary (Eighth) - bread crust
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) Disclaimer Privacy Policy