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Odor Descriptors for bread crust
This information is provided to the Internet Community.
Primary (First) - bread crust
Secondary (Second) - bread crust
Tertiary (Third) - bread crust
FRbitter orangeflower concrete
 odor: strong floral sweet woody breadcrust
Quaternary (Fourth) - bread crust
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FRbitter orangeflower concrete morocco
 odor: strong floral sweet woody breadcrust
Quinary (Fifth) - bread crust
Senary (Sixth) - bread crust
Septenary (Seventh) - bread crust
Octonary (Eighth) - bread crust
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