onion oil
Notes :
The plant originated, like so many other plants of the family Liliaceae, in western Asia, the Middle East and middle Asia.
cas number :8002-72-0
fema number :2817
 
 
fda reg. :
h. number :3301.29.6000
organoleptics : 
odor type :alliaceous
odor strength :very high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
obnoxious sulfide onion
properties : 
appearence :brownish yellow liquid
Food Chemicals Codex Listed :No
specific gravity :1.05000 - 1.13500 @ 25.00 °C.
pounds per gallon - calc. : 8.737 to 9.444
refractive index :1.54900 - 1.57000 @ 20.00 °C.
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 105.00  °F.  TCC  ( 40.56 °C. )
  
recommendation for onion oil usage levels up to :
 not for fragrance use.
  
recommendation for onion oil usage levels up to :
  15.0000 ppm in the flavor.
  
safety links : 
chemidplus :008002720
epa-srs :8002-72-0
  
other : 
 
references : 
pubchem :204297
  
synonyms :
 allium cepa l. oil
 onion oil (allium cepa)
soluble in :
 alcohol
 fixed oils
insoluble in :
 water
(odor and/or flavor) blends with :
2-acetyl-2-thiazoline
 allyl disulfide
 allyl mercaptan
 allyl methyl disulfide
 allyl methyl sulfide
 allyl methyl trisulfide
 allyl propyl disulfide
 allyl propyl sulfide
 allyl propyl trisulfide
 allyl sulfide
 allyl thiopropionate
isoamyl mercaptan
 asafetida absolute
 asafetida oil
 benzyl mercaptan
2,3-butane diol
1,3-butane dithiol
 butyl mercaptan
 coffee difuran
 cyclopentyl mercaptan
 diallyl polysulfides
 diallyl tetrasulfide
 diallyl trisulfide
 dicyclohexyl disulfide
 diethyl disulfide
 diethyl trisulfide
 diisopropyl sulfide
 diisopropyl trisulfide
 dimethyl disulfide
 dimethyl sulfide
 dimethyl sulfoxide
 dimethyl tetrasulfide
 dimethyl trisulfide
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiol
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuran
 dipropyl disulfide
 dipropyl sulfide
 dipropyl trisulfide
1,4-dithiane
 ethyl 3-(furfuryl thio) propionate
 ethyl isothiocyanate
 ethyl methyl sulfide
 ethyl methyl trisulfide
 ethyl propyl disulfide
 ethyl propyl trisulfide
S-ethyl thioacetate
 ethyl vinyl ketone
 furfuryl methyl sulfide
 furfuryl thiopropionate
 garlic oil china
 garlic oleoresin
 heptyl mercaptan
 hexyl mercaptan
 meaty dithiane
1-para-menthene-8-thiol
3-mercapto-2-methyl pentanal
3-mercapto-2-methyl pentanol
3-mercapto-2-pentanone
(R*,S*)-2-mercapto-3-butanol
 methyl 2-(methyl thio) butyrate
 methyl 2-methyl-3-furyl disulfide
 methyl 2-thiofuroate
 methyl 3-(methyl thio) propionate
 methyl 3-mercaptobutanoate
2-methyl 5-(methyl thio) furan
 methyl mercaptan
 methyl propyl disulfide
 methyl propyl trisulfide
2-(methyl thio) acetaldehyde
4-(methyl thio) butanol
S-(methyl thio) butyrate
3-(methyl thio) hexanol
bis(methyl thio) methane
2-(methyl thio) methyl-2-butenal
3-(methyl thio) propanol
1-(methyl thio)-2-butanone
 methyl thiomethyl butyrate
2-methyl-1-butanol
bis(2-methyl-3-furyl) disulfide
 phenyl mercaptan
 propenyl propyl disulfide
isopropyl disulfide
 propyl mercaptan
isopropyl mercaptan
 propyl thioacetate
3-tetrahydrothiophenone
ortho-thiocresol
 thiophene
 tonka bean oleoresin
2,3,5-trithiahexane
(odor and/or flavor) used in :
 garlic
 onion



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