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| IUPAC name : | methylsulfanyldisulfanylethane |
| InChI : | InChI=1/C3H8S3/c1-3-5-6-4-2/h3H2,1-2H3 |
| InChIKey : | XEKUTWIJPKGAQT-UHFFFAOYAU |
| SMILES : | CCSSSC |
| cas number : | 31499-71-5 |
| fema number : | 3861 |
| coe number : | 12155 |
| jecfa number : | 583 |
| fl. number : | 12.155 |
| molar refractivity : | 39.93 ± 0.3 cm3 |
| parachor : | 303.4 ± 4.0 cm3 |
| index of refraction : | 1.580 ± 0.02 |
| surface tension : | 40.9 ± 3.0 dyne/cm |
| density : | 1.169 ± 0.06 g/cm3 |
| polarizability : | 15.83 ± 0.5 10-24cm3 |
| xlogp : | 2.20 |
| molecular weight : | 140.2906200 |
| formula : | C3 H8 S3 |
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| fda reg : | unspecified |
h. number : | unspecified |
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| organoleptics : | |
| odor type : | sulfurous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | garlic onion |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 95.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.14200 - 1.45300 @ 20.00 °C.
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| pounds per gallon - calc. : | 9.514 to 12.105
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| refractive index : | 1.57600 - 1.58200 @ 20.00 °C.
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| boiling point : | 201.00 - 202.00 °C. @ 760.00 mm Hg
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| logp : | 3.46 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 151.00 °F. TCC ( 66.11 °C. )
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| recommendation for ethyl methyl trisulfide usage levels up to : |
| | not for fragrance use.
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| safety links : | |
| chemidplus : | 031499715 |
| epa-srs : | 31499-71-5 |
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| other : | |
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| references : | |
| jecfa number : | 583 |
| fl. number : | 12.155 |
| pubchem : | 3738159 |
| NIST Chemistry WebBook : | 760559704 |
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