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onion oleoresin
allium cepa oleoresin

Supplier Sponsors

Name:allium cepa l. oleoresin
CAS Number: 130007-42-0
Category:flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm: ONION, OIL (ALLIUM CEPA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:dark orange viscous liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 water, 62.2 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
onion pungent sulfurous
Odor Description:at 0.10 % in propylene glycol. onion pungent sulfurous
Flavor Type: sulfurous
onion
Taste Description: onion
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Artiste
Onion Oleoresin
India Essential Oils
Onion Oleoresins 20:1
Kalsec
Onion Oleoresin and Aquaresin®
Naturex
Onion Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Penta International
ONION OLEORESIN
Plant Lipids
Onion Oleoresin
Reincke & Fichtner
Onion Oleoresin
Synthite Industries
Onion Oleoresin
E-books and Brochures
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for onion oleoresin usage levels up to:
 not for fragrance use.
 
Recommendation for onion oleoresin flavor usage levels up to:
  10.0000 ppm in the finished product.
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
allium cepa l. oleoresin
Chemidplus:0130007420
 
References:
 allium cepa l. oleoresin
Canada Domestic Sub. List:130007-42-0
Pubchem (sid):135277423
 
Other Information:
Export Tariff Code:3301.90.1000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
green
onion oleoresin
FL/FR
propionaldehyde ethyl methyl acetal
FL/FR
alliaceous
alliaceous
dibutyl sulfide
FL/FR
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
garlic oil china
FL/FR
garlic oil mexico
FL/FR
methyl furfuryl disulfide
FL/FR
propyl mercaptan
FL/FR
bready
coffee furanone
FL/FR
caramellic
5-
methyl furfural
FL/FR
cheesy
butyric acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
citrus
grapefruit mercaptan
FL/FR
coconut
gamma-
heptalactone
FL/FR
coffee
coffee difuran
FL/FR
earthy
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
ethyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
valeraldehyde
FL/FR
fruity
ethyl levulinate
FL/FR
2-
methyl-2-pentenal
FL/FR
2-
undecanone
FL/FR
green
(Z)-3-
hexenal
FL/FR
tiglaldehyde
FL/FR
meaty
meaty dithiane
FL/FR
nutty
vinyl sulfurol
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
2-
acetyl thiophene
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ferula assa-foetida absolute
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
methyl mercaptan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
3-(
methyl thio) hexanol
FL/FR
2-(
methyl thio) phenol
FL/FR
onion oil
FL/FR
onion oil CO2 extract
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
4-
tropical oxathiane
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
methional
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
acetone
FL
allium ascalonicum extract
FL
allium cepa bulb extract
FL
allyl alcohol
FL
allyl methyl disulfide
FL
allyl methyl tetrasulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
ammonium sulfide 20% in water
FL
iso
amyl mercaptan
FL
benzyl disulfide
FL
1,2-
butane dithiol
FL
iso
butyl isothiocyanate
FL
butyl propyl disulfide
FL
diallyl heptasulfide
FL
diallyl hexasulfide
FL
diethyl trisulfide
FL
3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL
diisoamyl disulfide
FL
diisopropyl sulfide
FL
diisopropyl trisulfide
FL
dimethyl tetrasulfide
FL
2,3-
dimethyl thiophene
FL
2,4-
dimethyl thiophene
FL
3,4-
dimethyl thiophene
FL
3,6-
dimethyl-1,2,4,5-tetrathiane
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
dipropyl sulfide
FL
ethyl 3-(methyl thio)-(E)-2-propenoate
FL
ethyl isothiocyanate
FL
ethyl methyl trisulfide
FL
ethyl propyl disulfide
FL
ethyl propyl trisulfide
FL
2-
heptane thiol
FL
heptyl mercaptan
FL
(Z)-4-
hexenal
FL
3-
mercapto-3-methyl butyl formate
FL
4-
mercapto-3-methyl-2-butanol
FL
3-
mercaptohexanal
FL
methyl butyl sulfide
FL
methyl propenyl disulfide
FL
methyl propyl tetrasulfide
FL
4-(
methyl thio) butanol
FL
2-(
methyl thio) methyl-2-butenal
FL
2-
methyl-1-butanol
FL/FR
methyl-1-propenyl trisulfide
FL
3-
methyl-1,2,4-trithiolane
FL
4-
methyl-2-(methyl thiomethyl)-2-hexenal
FL
4-
methyl-3-thiazoline
FL
prenyl mercaptan
FL
propenyl propyl disulfide
FL
1-
propenyl propyl sulfide
FL
propionaldehyde dimethyl acetal
FL
propionaldehyde ethyl methyl acetal
FL/FR
iso
propyl disulfide
FL
propyl propane thiosulfonate
FL
1,2,4,5-
tetrathiane
FL
thiophene
FL
2,3,5-
trithiahexane
FL
allyl thiohexanoate
FL
S-
allyl-laevo-cysteine
FL
(±)-3,5-
diethyl-1,2,4-trithiolane
FL
acidic
acidic
propionic acid
FL
alliaceous
allium porrum extract
FL
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
1,3-
butane dithiol
FL
chive extract
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
diethyl disulfide
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
ferula assa-foetida gum oil
FL/FR
garlic oil china
FL/FR
garlic oil mexico
FL/FR
leek oil
FL
3-
mercapto-2-methyl pentanol
FL
3-
mercapto-2-pentanone
FL
methyl 3-mercaptobutanoate
FL
2-
methyl thioacetaldehyde
FL
onion oil extenders
FL
propyl mercaptan
FL/FR
shallot oil
FL
3-
tetrahydrothiophenone
FL
truffle sulfide
FL
brown
5-
methyl furfural
FL/FR
cabbage
methyl 2-thiofuroate
FL
citrus
grapefruit mercaptan
FL/FR
cocoa
butyraldehyde
FL
coffee
coffee difuran
FL/FR
methyl furfuryl disulfide
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
eggy
iso
propyl mercaptan
FL
ethereal
ethyl formate
FL/FR
fatty
dimethyl sulfoxide
FL
fruity
ethyl levulinate
FL/FR
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
2-
methyl-2-pentenal
FL/FR
tiglaldehyde
FL/FR
4-
tropical oxathiane
FL/FR
garlic
allyl methyl sulfide
FL
garlic distillates
FL
garlic oleoresin
FL
green
dibutyl sulfide
FL/FR
2,5-
dimethyl thiophene
FL
cis-
galbanum oxathiane
FL/FR
(Z)-3-
hexenal
FL/FR
lactonic
gamma-
heptalactone
FL/FR
meaty
meaty dithiane
FL/FR
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
2-(
methyl thio) phenol
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
2-
methyl-3-tetrahydrofuran thiol
FL
phenyl mercaptan
FL
ortho-
thiocresol
FL
metallic
3-(
methyl thio) hexanol
FL/FR
mushroom
methional diethyl acetal
FL
1-
octen-3-ol
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
S-(
methyl thio) butyrate
FL/FR
3-
octanol
FL/FR
nutty
coffee furanone
FL/FR
vinyl sulfurol
FL/FR
onion
2-
acetyl thiophene
FL/FR
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
2-
methyl-1,3-dithiolane
FL
yellow
onion flavor
FL
onion flavor
FL
green
onion flavor
FL
red
onion flavor
FL
white
onion flavor
FL
maui
onion flavor
FL
vidalia
onion flavor
FL
onion juice concentrate
FL
propyl thioacetate
FL
scallion flavor
FL
shallot oleoresin
FL
roasted
ethyl 3-(furfuryl thio) propionate
FL
hexyl mercaptan
FL
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
savory
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
seafood
1,4-
dithiane
FL
sour
butyric acid
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
allium sativum bulb extract
FL
allyl sulfide
FL
butyl mercaptan
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
diallyl trisulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
ferula assa-foetida absolute
FL/FR
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
3-
mercapto-2-methyl-1-butanol
FL
methyl 2-(methyl thio) butyrate
FL
methyl 2-methyl-3-furyl disulfide
FL
methyl 4-(methyl thio) butyrate
FL
methyl benzyl disulfide
FL
methyl mercaptan
FL/FR
1-(
methyl thio)-2-butanone
FL
methyl thioacetate
FL
methyl thiomethyl butyrate
FL
2-
methyl thiophene
FL
3-
methyl-2-butane thiol
FL
onion oil
FL/FR
onion oil CO2 extract
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
sauteed sweet
onion oleoresin
FL
green
onion oleoresin
FL/FR
caramelized
onion oleoresin
FL
2,4,6-
trithiaheptane 10% in triacetin
FL
tomato
methional
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
2-
undecanone
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLgarlic
FLonion
 
Occurrence (nature, food, other):note
 onion
Search Trop Picture
 
Synonyms:
 allium cepa oleoresin
 oleoresin onion
 onion oleoresin and aquaresin
 
 
Notes:
A true oleoresin is not produced since the extracted material rarely will contain resinous matter. Apart from essential oil, extractive plant matter, plant colors, glycosides and bitter principles, the extracts may also contain certain non volatile, aromatic flavoring matter.
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