| organoleptics : | |
| properties : | |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| | |
| flash point ( Deg. F. ) : | not determined
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| | |
| recommendation for leek oil usage levels up to : | | | not for fragrance use.
|
| | |
| safety links : | |
| other : | |
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| references : | |
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| synonyms : |
| | allium porum oil | | | leek oil (allium porum) |
| (odor and/or flavor) blends with : |
| | allyl propenyl thiosulfinate |
| | dimethyl sulfide |
| | dimethyl thiosulfinate |
| | dipropyl thiosulfinate |
| | ethane thiol |
| | methane thiol |
| | methyl allyl thiosulfinate |
| | methyl propyl thiosulfinate |
| | propyl mercaptan |
| | propyl propenyl thiosulfinate |
| (odor and/or flavor) used in : |
| | garlic | | | leek | | | onion |
|