EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

leek oil
allium ampeloprasum var. porrum oil

Supplier Sponsors

Name:allium porum oil
CAS Number: 84650-15-7
ECHA EC Number:283-496-3
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
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PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
sulfurous alliaceous onion
Odor Description:at 0.10 % in propylene glycol. sulfurous alliaceous onion
Flavor Type: alliaceous
sulfurous alliaceous leek
Taste Description: sulfurous alliaceous leek
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
A. Fakhry
For experimental / research use only.
Leek Oil
Albert Vieille SAS
Leek Essential oil Egypt
Odor: distinctive sulfur
Use: The leek is a perennial plant, a vegetable with an elongated white bulb having a membranous tunic. It extends into a thick, cylindrical rod formed by broad, smooth, bluish-green leaves. The flower stalk bears a globular inflorescence formed of small flowers ranging in color from gray-green to dull red. Distillation of the entire plant produces an essential oil with a distinctive sulfur odor. It is used in aromatherapy principally as a diuretic, like its close relative, the onion.
Harvest Calendar
Ambles Nature et Chimie
POIREAUX
Augustus Oils
Leek Oil
Services
El Malek
Leek Oil
100% natural and pure. EU, FDA
FERRANT
Leek essential oil
Odor: characteristic
Use: Essential oil produced by a steam distillation of the leek. Raw materials grow up in the family fields
Global Essence
Leek Oil
H. Interdonati, Inc.
Leek oil (Allimum porrum)
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Leek Oil
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Leek Oil
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Leek Oil
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Leek Oil
Reincke & Fichtner
Leek Oil organic + NOP
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Leek Oil
Sakkara Essential Oils
EgyptianLeek Oil
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for leek oil usage levels up to:
 not for fragrance use.
 
 
Safety References:
Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
allium porum oil
Chemidplus:0084650157
 
References:
 allium porum oil
Pubchem (sid):135326083
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
propionaldehyde ethyl methyl acetal
FL/FR
alliaceous
alliaceous
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
garlic oil china
FL/FR
garlic oil mexico
FL/FR
methyl furfuryl disulfide
FL/FR
propyl mercaptan
FL/FR
bready
coffee furanone
FL/FR
caramellic
5-
methyl furfural
FL/FR
cheesy
butyric acid
FL/FR
coconut
gamma-
heptalactone
FL/FR
earthy
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
ethyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
fermented
valeraldehyde
FL/FR
fruity
ethyl levulinate
FL/FR
2-
methyl-2-pentenal
FL/FR
2-
undecanone
FL/FR
green
(Z)-3-
hexenal
FL/FR
tiglaldehyde
FL/FR
nutty
vinyl sulfurol
FL/FR
sulfurous
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
methyl mercaptan
FL/FR
onion oil
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
For Flavor
No flavor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
acetone
FL
allium ascalonicum extract
FL
allium cepa bulb extract
FL
allyl alcohol
FL
allyl methyl disulfide
FL
allyl methyl tetrasulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
ammonium sulfide 20% in water
FL
benzyl disulfide
FL
1,2-
butane dithiol
FL
iso
butyl isothiocyanate
FL
butyl propyl disulfide
FL
diallyl heptasulfide
FL
diallyl hexasulfide
FL
3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL
diisopropyl trisulfide
FL
dimethyl tetrasulfide
FL
2,4-
dimethyl thiophene
FL
2,3-
dimethyl thiophene
FL
3,4-
dimethyl thiophene
FL
3,6-
dimethyl-1,2,4,5-tetrathiane
FL
dipropyl sulfide
FL
ethyl mercaptan
FL
ethyl propyl disulfide
FL
ethyl propyl trisulfide
FL
furfuryl propyl disulfide
FL
(Z)-4-
hexenal
FL
methyl propenyl disulfide
FL
methyl propyl sulfide
FL
methyl propyl tetrasulfide
FL
S-
methyl thiopropionate
FL
methyl-1-propenyl trisulfide
FL
3-
methyl-1,2,4-trithiolane
FL
4-
methyl-3-thiazoline
FL
prenyl mercaptan
FL
propenyl propyl disulfide
FL
1-
propenyl propyl sulfide
FL
propionaldehyde dimethyl acetal
FL
propionaldehyde ethyl methyl acetal
FL/FR
iso
propyl disulfide
FL
propyl mercaptan
FL/FR
propyl propane thiosulfonate
FL
1,2,4,5-
tetrathiane
FL
thiophene
FL
allyl thiohexanoate
FL
S-
allyl-laevo-cysteine
FL
(±)-3,5-
diethyl-1,2,4-trithiolane
FL
acidic
acidic
propionic acid
FL
alliaceous
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
ferula assa-foetida gum oil
FL/FR
garlic oil china
FL/FR
garlic oil mexico
FL/FR
3-
mercapto-2-pentanone
FL
shallot oil
FL
truffle sulfide
FL
brown
5-
methyl furfural
FL/FR
cocoa
butyraldehyde
FL
coffee
methyl furfuryl disulfide
FL/FR
eggy
iso
propyl mercaptan
FL
ethereal
ethyl formate
FL/FR
fatty
dimethyl sulfoxide
FL
fruity
ethyl levulinate
FL/FR
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
2-
methyl-2-pentenal
FL/FR
tiglaldehyde
FL/FR
garlic
allyl methyl sulfide
FL
garlic distillates
FL
garlic oleoresin
FL
green
2,5-
dimethyl thiophene
FL
(Z)-3-
hexenal
FL/FR
lactonic
gamma-
heptalactone
FL/FR
meaty
(R,S)-2-
mercapto-3-butanol
FL
2-
methyl 3-(methyl thio) furan
FL
mushroom
1-
octen-3-ol
FL/FR
musty
3-
octanol
FL/FR
nutty
coffee furanone
FL/FR
vinyl sulfurol
FL/FR
onion
leek flavor
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
2-
methyl-1,3-dithiolane
FL
propyl thioacetate
FL
roasted
ethyl 3-(furfuryl thio) propionate
FL
savory
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
sour
butyric acid
FL/FR
sulfurous
allium sativum bulb extract
FL
allyl sulfide
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
diallyl trisulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
leek oleoresin
FL
methyl mercaptan
FL/FR
methyl thioacetate
FL
2-
methyl thiophene
FL
onion oil
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
onion oleoresin
FL
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
2-
undecanone
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLgarlic
FLleek
FLonion
 
Occurrence (nature, food, other):note
 leek
Search Trop Picture
 
Synonyms:
 allium ampeloprasum var. porrum oil
 allium porum oil
 
 
Notes:
None found
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