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| IUPAC name : | 3-prop-2-enyldisulfanyldisulfanylprop-1-ene |
| InChI : | InChI=1/C6H10S4/c1-3-5-7-9-10-8-6-4-2/h3-4H,1-2,5-6H2 |
| InChIKey : | RMKCQUWJDRTEHE-UHFFFAOYAZ |
| SMILES : | C=CCSSSSCC=C |
| (EINECS) number : | 219-485-7 |
| cas number : | 2444-49-7 |
| fema number : | 3533 |
| coe number : | 11449 |
| fl. number : | 12.110 |
| molar refractivity : | 61.28 ± 0.3 cm3 |
| parachor : | 451.4 ± 4.0 cm3 |
| index of refraction : | 1.623 ± 0.02 |
| surface tension : | 45.7 ± 3.0 dyne/cm |
| density : | 1.211 ± 0.06 g/cm3 |
| polarizability : | 24.29 ± 0.5 10-24cm3 |
| xlogp : | 2.80 |
| molecular weight : | 210.4036000 |
| formula : | C6 H10 S4 |
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| fda reg : | unspecified |
h. number : | unspecified |
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| organoleptics : | |
odor description :
| strong garlic onion |
| properties : | |
| appearence : | yellow clearliquid |
| assay : | 96.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| boiling point : | 279.00 - 280.00 °C. @ 760.00 mm Hg
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| logp : | 5.62 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 249.00 °F. TCC ( 120.56 °C. )
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| recommendation for diallyl tetrasulfide usage levels up to : |
| | not for fragrance use.
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| safety links : | |
| (EINECS) number : | 219-485-7 |
| chemidplus : | 002444497 |
| epa-srs : | 2444-49-7 |
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| other : | |
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| references : | |
| fl. number : | 12.110 |
| pubchem : | 217771 |
| NIST Chemistry WebBook : | 2662763524 |
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