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Flavor Descriptors for pungent
This information is provided to the Internet Community.
 
Primary (First) - pungent
FL capscaisin
 flavor: pungent burning
FL1-ethyl-2-acetyl pyrrole
 odor: nutty roasted
 flavor: pungent dusty, somewhat nutty
FL/FR ethyl isobutyrate
 odor: sweet ethereal fruity alcoholic fusel rummy
 flavor: Pungent, etherial and fruity with a rum-and egg nog-like nuance
FL/FR ethyl vinyl ketone
 odor: Pungent, etherial, lifting, peppery, garlic, mustard and onion
 flavor: Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance
FL/FR ginger root absolute
 odor: Woody with fresh sweet notes
 flavor: Fresh pungent, and woody
FL onion oleoresin
 flavor: onion
 
Secondary (Second) - pungent
 
Tertiary (Third) - pungent
FL/FR ethyl crotonate
 odor: Pungent, sharp, rum- and cognac-Iike, wth tinny, pineapple, fruity and meaty nuances
 flavor: Rum, cognac and pungent with caramellic and fruity nuances
FL methyl 3-mercaptobutanoate
 flavor: pungent alliaceous onion
 
Quaternary (Fourth) - pungent
FL/FR(Z)-3-hexen-1-ol
 odor: fresh green cut grass foliage vegetable herbal oily
 flavor: Fresh, green, raw fruity with a pungent depth
 
Quinary (Fifth) - pungent
FL/FRalpha-methyl cinnamaldehyde
 odor: sweet cinnamon spicy cassia
 flavor: Spice, cinnamon, sweet, woody with a slight pungent and hot bite
 
Senary (Sixth) - pungent
 
Septenary (Seventh) - pungent
 
Octonary (Eighth) - pungent
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