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Odor Descriptors for onion green onion
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Primary (First) - onion green onion
FL allyl disulfide
 odor: Alliceous, onion and garlic-like with metallic nuances
 flavor: Green onion and garlic-Iike with meaty nuances
FL diallyl trisulfide
 odor: garlic green onion metallic
 flavor: sulfurous onion green onion
2-mercaptopyrimidine
 odor: penetrating sharp green onions
 flavor: burning onions
 propyl methanesulfinate
 odor: green onion, cabbage, with a note of surface-ripened cheese
 
Secondary (Second) - onion green onion
FL allyl propyl sulfide
 odor: alliaceous green onion garlic
FLisoamyl mercaptan
 odor: sulfurous onion green onion garlic
FL/FRtrans-galbanum oxathiane
 odor: sulfurous green onion garlic tropical
FL propyl thioacetate
 odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative
 flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance
FL2,4,6-trimethyl-1,3,5-trithiane
 odor: sulfurous green onion
 
Tertiary (Third) - onion green onion
FL allyl propyl disulfide
 odor: alliaceous garlic green onion
FL/FR dipropyl disulfide
 odor: Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance
 flavor: Alliaceous, sulfureous, green, vegetative and asafetida nuances
FL dipropyl trisulfide
 odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances
 flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances
FL/FR ethyl 2-mercaptopropionate
 odor: sulfury meaty green onion
 flavor: onion cooked garlic
FL ethyl methyl trisulfide
 odor: alliaceous garlic green onion
FL ethyl propyl disulfide
 odor: alliaceous garlic green onion
 
Quaternary (Fourth) - onion green onion
FL allyl methyl disulfide
 odor: alliaceous garlic green onion
FL ethyl propyl trisulfide
 odor: alliaceous garlic green onion
FL/FR ferula assa-foetida gum oil
 odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note
 flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent
FLbis(1-mercaptopropyl) sulfide
 odor: alliaceous fruity garlic green onion
 
Quinary (Fifth) - onion green onion
 
Senary (Sixth) - onion green onion
FLalpha-benzylidene methional
 odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
 flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
 
Septenary (Seventh) - onion green onion
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
 
Octonary (Eighth) - onion green onion
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
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