furfuryl propyl disulfide
propyl furfuryl disulfide

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  252736-36-0 Furfuryl Propyl Disulfide

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CAS Number: 252736-36-0 3D/inchi FDA UNII: HVD52TXC64 XlogP3-AA: 2.80 (est) Molecular Weight: 188.31284000 Formula: C8 H12 O S2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Register name to be changed to Furfuryl propyl disulfide. Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1079 propyl furfuryl disulfide DG SANTE Food Flavourings: 13.197 furfuryl propyl disulphide FEMA Number: 3979 propyl furfuryl disulfide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 252736-36-0 ; FURFURYL PROPYL DISULFIDE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.10300 to 1.11300 @ 20.00 °C. Pounds per Gallon - (est).: 9.189 to 9.272 Refractive Index: 1.53900 to 1.54700 @ 20.00 °C. Boiling Point: 121.00 to 123.00 °C. @ 18.00 mm Hg Boiling Point: 253.00 to 254.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.025000 mmHg @ 25.00 °C. (est) Flash Point: 228.00 °F. TCC ( 108.90 °C. ) (est) logP (o/w): 3.770 (est) Soluble in:   alcohol   water, 21.94 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: sulfurous sulfurous alliaceous garlic Odor Description:at 0.10 % in propylene glycol. sulfurous alliaceous garlic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Furan,2-[(propyldithio)methyl]- BOC Sciences For experimental / research use only. Furfuryl Propyl Disulfide Parchem furfuryl propyl disulfide Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for furfuryl propyl disulfide usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day) NOEL (No Observed Effect Level): 1.20 (mg/kg bw per day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 20 Click here to view publication 20   average usual ppm average maximum ppm baked goods: 0.50000 1.00000 beverages(nonalcoholic): 0.20000 0.40000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 1.00000 2.00000 condiments / relishes: 0.20000 0.40000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.30000 0.60000 fruit ices: 0.20000 0.40000 gelatins / puddings: 0.20000 0.40000 granulated sugar: - - gravies: 0.20000 0.40000 hard candy: 0.40000 0.80000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 0.40000 0.80000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 0.20000 0.40000 soft candy: 0.30000 0.60000 soups: 0.40000 0.80000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :49853465 National Institute of Allergy and Infectious Diseases:Data 2-(propyldisulfanylmethyl)furan Chemidplus:0252736360   References:   2-(propyldisulfanylmethyl)furan NIST Chemistry WebBook: Search Inchi Pubchem (cid): 49853465 Pubchem (sid): 163642152   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32289 FooDB: FDB009457 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor alliaceous dimethyl trisulfide FL/FR dipropyl disulfide FL/FR ferula assa-foetida gum oil FL/FR garlic oil china FL/FR methyl furfuryl disulfide FL/FR fermented ethyl (E)-2-crotonate FL/FR green 1- penten-3-ol FL/FR sulfurous ferula assa-foetida absolute FL/FR methyl mercaptan FL/FR onion oil FL/FR For Flavor No flavor group found for these allyl methyl disulfide FL allyl methyl trisulfide FL allyl propyl disulfide FL allyl propyl trisulfide FL iso amyl mercaptan FL diethyl trisulfide FL dimethyl tetrasulfide FL dipropyl sulfide FL ethyl isothiocyanate FL ethyl methyl trisulfide FL ethyl propyl disulfide FL ethyl propyl trisulfide FL S- methyl thiopropionate FL 4- pentenyl isothiocyanate FL iso propyl disulfide FL thiophene FL alliaceous alliaceous allyl disulfide FL allyl mercaptan FL allyl thiopropionate FL benzyl mercaptan FL 1,3- butane dithiol FL cyclopentyl mercaptan FL dicyclohexyl disulfide FL diethyl disulfide FL dimethyl trisulfide FL/FR dipropyl disulfide FL/FR dipropyl trisulfide FL ferula assa-foetida gum oil FL/FR garlic oil china FL/FR leek oil FL 3- mercapto-2-pentanone FL methyl 3-mercaptobutanoate FL shallot oil FL 3- tetrahydrothiophenone FL truffle sulfide FL coffee methyl furfuryl disulfide FL/FR eggy iso propyl mercaptan FL garlic allyl methyl sulfide FL garlic oleoresin FL green 2- furyl acetone FL 1- penten-3-ol FL/FR meaty (R,S)-2- mercapto-3-butanol FL 2- methyl 3-(methyl thio) furan FL phenyl mercaptan FL musty ethyl (E)-2-crotonate FL/FR onion methyl propyl disulfide FL 2- methyl-1,3-dithiolane FL roasted ethyl 3-(furfuryl thio) propionate FL seafood 1,4- dithiane FL sulfurous diallyl polysulfides FL diallyl tetrasulfide FL diallyl trisulfide FL ferula assa-foetida absolute FL/FR furfuryl methyl sulfide FL methyl mercaptan FL/FR 2- methyl thiophene FL onion oil FL/FR onion oleoresin FL   Potential Uses: FL garlic FL onion   Occurrence (nature, food, other):note   not found in nature   Synonyms:   furan, 2-[(propyldithio)methyl]-   furfuryl propyl disulphide   furyl propyl disulfide   propyl furfuryl disulfide 2-[( propyldisulfanyl)methyl]furan 2-( propyldisulfanylmethyl)furan   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]