diallyl polysulfides
cas number :72869-75-1
fema number :3533
coe number :11912
jecfa number :588
fl. number :12.074
formula :unspecified
 
 
fda reg. :
 

Suppliers :
Treatt :Diallyl polysulphides
Treatt USA :Diallyl polysulphides
 
 

organoleptics :
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
garlic onion

properties :
appearence :pale yellow to yellow clear liquid
Food Chemicals Codex Listed :No
specific gravity :1.22000 - 1.23000 @ 20.00 °C.
pounds per gallon - calc. :10.163 to 10.247
refractive index :1.64300 - 1.65300 @ 20.00 °C.
boiling point : 68.00 °C. @ 15.00 mm Hg

safety :
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 165.00  °F.  TCC  ( 73.89 °C. )
  
recommendation for diallyl polysulfides usage levels up to :
 not for fragrance use.
  

safety links :
chemidplus :072869751
epa-srs :72869-75-1
  

other :
 

references :
jecfa number :588
fl. number :12.074
pubchem :199492
  
synonyms :
 allyl polysulfides
 diallyl di-, tri-, tetra-, and pentasulfides
 diallyl polysulfides
2-propenyl polysulfides
soluble in :
 alcohol, slightly
 oils
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl disulfide
 allyl mercaptan
 allyl methyl disulfide
 allyl methyl sulfide
 allyl methyl trisulfide
 allyl propyl disulfide
 allyl propyl sulfide
 allyl propyl trisulfide
 allyl sulfide
 allyl thiopropionate
 asafetida absolute
 benzyl mercaptan
1,3-butane dithiol
 butyl mercaptan
 cyclopentyl mercaptan
 diallyl tetrasulfide
 diallyl trisulfide
 diethyl disulfide
 diethyl trisulfide
 diisopropyl sulfide
 diisopropyl trisulfide
 dimethyl sulfoxide
 dimethyl tetrasulfide
 dipropyl sulfide
 dipropyl trisulfide
1,4-dithiane
 ethyl 3-(furfuryl thio) propionate
 ethyl isothiocyanate
 ethyl methyl sulfide
 ethyl methyl trisulfide
 ethyl propyl disulfide
 ethyl propyl trisulfide
S-ethyl thioacetate
 ethyl vinyl ketone
 furfuryl methyl sulfide
 furfuryl thiopropionate
 garlic oil china
 garlic oleoresin
 hexyl mercaptan
1-para-menthene-8-thiol
(R*,S*)-2-mercapto-3-butanol
 methyl 3-(methyl thio) propionate
2-methyl 5-(methyl thio) furan
 methyl mercaptan
 methyl propyl disulfide
 methyl propyl trisulfide
2-(methyl thio) acetaldehyde
4-(methyl thio) butanol
S-(methyl thio) butyrate
3-(methyl thio) hexanol
bis(methyl thio) methane
1-(methyl thio)-2-butanone
 phenyl mercaptan
 propyl thioacetate
3-tetrahydrothiophenone
ortho-thiocresol
 thiophene
 tonka bean oleoresin
(odor and/or flavor) used in :
 fruit tropical fruit
 garlic
 onion
natural occurrence in :
allium species



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