organoleptics :
|
| odor type : | sulfurous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | garlic onion sweet balsam |
properties :
|
| appearence : | reddish brown semi-solid |
| Food Chemicals Codex Listed : | No |
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : |
| |
Not determined
|
| Dermal Toxicity(LD50) : |
| |
Not determined
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| recommendation for asafetida absolute usage levels up to : |
| | 0.0100 % in the fragrance concentrate.
|
safety references :
|
| |
references :
|
other :
|