| organoleptics : | |
| odor type : | sulfurous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | garlic onion sweet balsam |
| properties : | |
| appearence : | reddish brown semi-solid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
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| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| recommendation for asafetida absolute usage levels up to : | | | 0.0100 % in the fragrance concentrate.
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| | |
| safety links : | |
| other : | |
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| references : | |
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| synonyms : |
| | asafetida absolute (ferula asafoetida) | | | ferula asafoetida absolute |
| (odor and/or flavor) used in : |
| | balsam | | | garlic | | | onion | | | oriental | | | rose |
|