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| IUPAC name : | 3-propylsulfanyldisulfanylprop-1-ene |
| InChI : | InChI=1/C6H12S3/c1-3-5-7-9-8-6-4-2/h3H,1,4-6H2,2H3 |
| InChIKey : | IXJMGVJLUBBAQW-UHFFFAOYAI |
| SMILES : | CCCSSSCC=C |
| cas number : | 33922-73-5 |
| coe number : | 11435 |
| fl. number : | 12.100 |
| molar refractivity : | 53.56 ± 0.3 cm3 |
| parachor : | 411.8 ± 4.0 cm3 |
| index of refraction : | 1.564 ± 0.02 |
| surface tension : | 39.2 ± 3.0 dyne/cm |
| density : | 1.095 ± 0.06 g/cm3 |
| polarizability : | 21.23 ± 0.5 10-24cm3 |
| xlogp : | 2.90 |
| molecular weight : | 180.3544800 |
| formula : | C6 H12 S3 |
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| export tariff code : | 2930.90 |
| fda reg : | unspecified |
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Suppliers :
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| Oxford Chemicals Ltd : | ALLYL PROPYL TRISULPHIDE |
| | ≥40.00%, NI, Kosher |
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organoleptics :
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| odor type : | sulfurous |
| odor strength : | high , recommend smelling in a 0.10 % solution or less |
odor description : at 0.10 % in propylene glycol. | garlic onion |
properties :
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| appearence : | amber clear liquid |
| assay : | 40.00 - 50.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.10000 - 1.14000 @ 20.00 °C.
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| pounds per gallon - calc. : | 9.164 to 9.497
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| refractive index : | 1.56000 - 1.66000 @ 20.00 °C.
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| boiling point : | 242.00 - 243.00 °C. @ 760.00 mm Hg
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| logp : | 4.82 |
safety :
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| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 156.00 °F. TCC ( 68.89 °C. )
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| IFRA purity specification : | < 0.1% free allyl alcohol |
| recommendation for allyl propyl trisulfide usage levels up to : |
| | not for fragrance use.
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safety links :
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| chemidplus : | 33922-73-5 |
| epa-srs : | 33922-73-5 |
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other :
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references :
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| fl. number : | 12.100 |
| pubchem : | 10549319 |
| NIST Chemistry WebBook : | 3155718825 |
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