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Odor Descriptors for garlic
This information is provided to the Internet Community.
 
Primary (First) - garlic
 allicin
FL allium sativum bulb extract
 odor: garlic
 flavor: garlic
FL allium sativum bulb tincture
 odor: garlic
 flavor: garlic
FL/FR allium sativum oil egypt
 odor: alliaceous garlic
 flavor: alliaceous garlic
CS allium ursinum extract
 odor: sulfurous alliaceous garlic
FL allyl disulfide
 odor: Alliceous, onion and garlic-like with metallic nuances
 flavor: Green onion and garlic-Iike with meaty nuances
FL1,3-butane dithiol
 odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances
 flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic
FD fenugreek seed
 odor: fenugreek
 flavor: fenugreek
FL ferula assa-foetida fluid extract
 odor: garlic
 flavor: asafetida
FL/FR ferula assa-foetida gum
 odor: asafetida
 flavor: asafetida
FL/FR ferula assa-foetida gum extract
 odor: asafetida
 flavor: asafetida
FL ferula assa-foetida oleoresin
 odor: asafetida
 flavor: asafetida
FL/FR garlic oil
 odor: intense garlic
 flavor: alliaceous garlic
FL/FR garlic oil china
 odor: intense garlic
 flavor: alliaceous garlic
FL/FR garlic oil mexico
 odor: alliaceous garlic
 flavor: alliaceous garlic
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane
 odor: powerful garlic, animalic, onion, green, herbaceous potato, raw, vegetable
FL/FR methyl 1-propenyl sulfide
4-methyl-2-(1-propenyl)-1,3-oxathiane
 odor: garlic, green, starchy, pepper, balsamic, mossy, woody cabbage, sulfur
FL2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
 odor: strong garlic
 flavor: garlic
 
Secondary (Second) - garlic
 allyl propanesulfinate
 odor: sour pickled onion, drying out to a garlic character
 flavor: raw chopped cabbage
FL allyl propyl disulfide
 odor: alliaceous garlic green onion
FL diallyl polysulfides
 odor: garlic onion
 flavor: sulfurous
FL diallyl tetrasulfide
 odor: strong garlic onion
 flavor: sulfurous
FL diethyl trisulfide
 odor: sulfurous garlic onion
FL diisopropyl trisulfide
 odor: sulfurous garlic
FL dimethyl tetrasulfide
 odor: garlic meaty
FL dipropyl sulfide
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
FL ethyl methyl trisulfide
 odor: alliaceous garlic green onion
FL ethyl propyl disulfide
 odor: alliaceous garlic green onion
FL/FR ferula assa-foetida absolute
 odor: garlic onion sweet balsam
 flavor: asafetida sulfurous
FL furfuryl methyl sulfide
 odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance
 flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance
FL methyl butyl sulfide
 odor: sulfurous garlic onion vegetable
FL4-(methyl thio) butanol
 odor: cabbage garlic sulfury potato green vegetable
FL1-(methyl thio)-2-butanone
 odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.
 flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances
FL4-methyl thiobutyraldehyde
 odor: cabbage garlic
FL3-tetrahydrothiophenone
 odor: Alliaceous, cooked meaty with green vegetable nuances
 flavor: alliaceous onion garlic coffee chive
FLgamma-thiobutyrolactone
 odor: burnt garlic
 flavor: burnt chemical
FL/FR4-tropical oxathiane
 odor: onion garlic which developed into fruity and sweet notes with exotic characters of lychee fruit and Asian pear
 flavor: pineapple milky mango grape citrus bubble gum melon orangeflower cassis alliaceous bacon
 
Tertiary (Third) - garlic
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
FL allyl methyl disulfide
 odor: alliaceous garlic green onion
FL allyl methyl sulfide
 odor: alliaceous garlic onion
 flavor: sulfurous alliaceous onion savory
FL allyl propyl sulfide
 odor: alliaceous green onion garlic
FL allyl propyl trisulfide
 odor: sulfurous alliaceous garlic onion
FL allyl sulfide
 odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance
 flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance
FL allyl thiopropionate
 odor: Fresh onion garlic-like with green gassy nuances
 flavor: Fresh onion with a green sweet vegetable nuance
FLisoamyl mercaptan
 odor: sulfurous onion green onion garlic
FL benzyl mercaptan
 odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee
 flavor: Leek, horseradish, cabbage, green, tomato and coffee
FL butyl ethyl disulfide
 odor: sulfurous cooked onion garlic
FL cyclopentyl mercaptan
 odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat
 flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery
FL diisopropyl sulfide
 odor: sulfury vegetable garlic
FL ethyl 3-(furfuryl thio) propionate
 odor: Onion, garlic, sulfuraceous, coffee and vegetable notes
 flavor: Roasted, nutty, coffee, with graham cracker-like undernotes
FL ethyl propyl trisulfide
 odor: alliaceous garlic green onion
FL ethyl isothiocyanate
 odor: pungent mustard garlic
FL furfuryl propyl disulfide
 odor: sulfurous alliaceous garlic
FL/FRtrans-galbanum oxathiane
 odor: sulfurous green onion garlic tropical
FL garlic oleoresin
 odor: Roasted, onion, garlic, with sulfury savory HVP-like nuances
 flavor: Burnt, roasted, sauteed, onion and garlic
FLbis(1-mercaptopropyl) sulfide
 odor: alliaceous fruity garlic green onion
FLS-methyl benzothioate
 odor: sulfurous cabbage garlic potato vegetable
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
FL methyl propyl trisulfide
 odor: Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuance
 flavor: Onion, garlic, fresh and metallic with a cheese nuance
FL/FR2-(methyl thio) phenol
 odor: meaty onion garlic sulfurous eggy
 flavor: meaty
FL/FR onion oil
 odor: obnoxious sulfide onion
 flavor: alliaceous onion
FL propyl thioacetate
 odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative
 flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance
FL3-thienyl mercaptan
 odor: cooked meat garlic
FL thiophene
 odor: alliaceous garlic
 
Quaternary (Fourth) - garlic
FL allyl methyl trisulfide
 odor: alliaceous creamy garlic onion
FL dimethyl sulfoxide
 odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance
 flavor: Fatty, salty, garlic and cream corn
FL dipropyl trisulfide
 odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances
 flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances
FL1,4-dithiane
 odor: Seafood-like, solvent, garlic and onion, pyridine like
 flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
FLS-ethyl thioacetate
 odor: Sulfuraceous, fruity, onion / garlic with meaty nuances
 flavor: Sulfuraceous, onion / garlic with a sweet fruity aftertaste
FL/FR ethyl vinyl ketone
 odor: Pungent, etherial, lifting, peppery, garlic, mustard and onion
 flavor: Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance
FL furfuryl thiopropionate
 odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance
 flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
FL2-methyl thioacetaldehyde
 odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance
 flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance
FLortho-thiocresol
 odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty
 flavor: Meaty, onion, garlic, chemical and metallic
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
 
Quinary (Fifth) - garlic
FL diethyl disulfide
 odor: gassy ripe onion greasy garlic
 flavor: gassy onion
FL hexyl mercaptan
 odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance
 flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance
 
Senary (Sixth) - garlic
FL(R,S)-2-mercapto-3-butanol
 odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic
 flavor: Meaty, savory, sauteed onion and garlic
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FL methyl 4-(methyl thio) butyrate
 odor: sulfury cabbage fruity pineapple cheese
 flavor: sulfurous garlic green onion chive green cheesy
FL/FR methyl 3-(methyl thio) propionate
 odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
 flavor: Vegetative, radish and horseradish
 
Septenary (Seventh) - garlic
FL butyl mercaptan
 odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
 flavor: Sulfureous, vegetative, savory meaty, garlic and onion
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
FL methyl propyl disulfide
 odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic
 flavor: Onion, garlic, tomato, potato, alliaceous and vegetative
 
Octonary (Eighth) - garlic
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