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Flavor Descriptors for graham cracker
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Primary (First) - graham cracker
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FL graham cracker flavor
FLhoney graham cracker flavor
 
Secondary (Second) - graham cracker
 
Tertiary (Third) - graham cracker
 
Quaternary (Fourth) - graham cracker
FL ethyl 3-(furfuryl thio) propionate
 odor: Onion, garlic, sulfuraceous, coffee and vegetable notes
 flavor: Roasted, nutty, coffee, with graham cracker-like undernotes
 
Quinary (Fifth) - graham cracker
 
Senary (Sixth) - graham cracker
 
Septenary (Seventh) - graham cracker
 
Octonary (Eighth) - graham cracker
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