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Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Type: yeasty |
| Odor Description:at 100.00 %. yeast |
| sweet brothy yeasty meaty pork chicken ham roasted umami |
Odor Description:at 0.50 %. Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
Mosciano, Gerard P&F 24, No. 1, 13, (1999) |
| Flavor Type: yeasty |
| cheesy brothy yeasty umami bready meaty |
Taste Description: at 0.50 %. Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
Mosciano, Gerard P&F 24, No. 1, 13, (1999) |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Ajinomoto USA |
| Super YE
Flavor: characteristic For savory foods lacking a complete taste experience, Ajinomoto recommends "Super YE", a unique yeast extract-based seasoning using a patented technology to deliver an enhanced KOKUMI character to these products. |
| Bio Springer |
| Pronal™ yeast extracts
Flavor: characteristic Our Pronal™ base-notes line, with brewer’s and subtle savoury profiles, is ideal for providing bouillon, meaty, and mushroom notes to many food recipes. Naturally rich in amino acids, these brewer’s yeast extracts are excellent bases for meat, as well as dairy-based sauces. |
| Bio Springer |
| Springer® 2000 yeast extracts
Flavor: characteristic Our Springer® 2000 yeast extracts provide an Umami or savoury taste, thanks to the naturally occurring nucleotides they contain. Umami is a Japanese term best translated as having a rounded mouthfeel or imparting a full-bodied perception of taste. These yeast extracts create bouillon and buttery notes and are ideal for masking off-notes, such as bitterness and acidic flavours. |
| Bio Springer |
| Springer® 4000 yeast extracts
Flavor: characteristic The Springer® 4000 yeast extracts provide Kokumi taste, or mouthfullness, thanks to the naturally occurring sulfur amino acids and peptides they contain. They provide intense poultry stock flavour and enhance meat and cheese flavours. These glutathione-rich extracts work well on their own or in synergy with one of our Springer® yeast extracts. |
| Bio Springer |
| SPRINGER® yeast extracts
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| Carrubba |
| yeast extract
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| Glentham Life Sciences |
| Yeast extract, powder
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| Prinova |
| Yeast Extracts
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| Savoury Systems International |
| Organic YE Light (paste) #3020
Flavor: taste This is a premixed paste form of our exclusive #3011 product, without Maltodextrin. Raw (unmixed), this Yeast Extract has a slightly fermented, wine note. |
| Savoury Systems International |
| Organic YE Light #3011
Flavor: taste This is a very popular Certified Organic Yeast Extract that is exclusive to Savoury Systems. This vegetarian and Kosher/Halal product delivers a slight vegetable note. |
| Savoury Systems International |
| Organic YE Paste #3051
Flavor: taste A darker product than #3020, this Organic Yeast Extract Paste remains light in flavor while introducing a slightly elevated roasted note. |
| Savoury Systems International |
| YE Extra Special Dark #1029
Flavor: strong, almost coffee-like One of the most unique products on the market, and a Savoury Systems exclusive. Oven-roasted to a very dark color, this formula has a strong, almost coffee-like, flavor and aroma. If you’ve never tried it before, be sure to ask for a sample. |
| Savoury Systems International |
| YE LS High Protein #1000
Flavor: taste Simply the highest quality Low Sodium Yeast Extract available on the market. Excellent base for any proprietary formulation. |
| Savoury Systems International |
| YE LS HP Enhancer #1070
Flavor: Umami-enhancing qualities Contains a high level of 5' nucleotides for extremely high Umami-enhancing qualities. Lower in salt than #1035. |
| Savoury Systems International |
| YE Premium #1137
Flavor: taste A popular alternative to #1035, with 10% less salt. Excellent complement to poultry flavors. |
| Savoury Systems International |
| Yeast Extract High Enhancer #1079
Flavor: very high Umami profile Similar to #1070, but with even higher level of 5' nucleotides. A very high Umami profile. An extremely unique product. |
| Savoury Systems International |
| Yeast Extract Paste #1002
Flavor: taste Similar to #1000, but in a convenient pre-mixed paste form. Slightly elevated Salt profile. |
| Savoury Systems International |
| Yeast Extract Premium #1037
Flavor: cereal-like, very brothy If you’ve never used Yeast Extracts before, we suggest starting here. Similar to #1035, but with an additional cereal-like note. Very brothy. |
| Savoury Systems International |
| Yeast Extract Special Dark #1021
Flavor: taste Darker color works well with beef or pork foods. Very pleasant and clean finish. |
| Savoury Systems International |
| Yeast Extract Special Light #1010
Flavor: yeasty, brothy, some poultry and acidic notes A yeasty, brothy flavor with some poultry and acidic notes. Light color makes it suitable for chicken broths and soups. |
| Savoury Systems International |
| Yeast Extract Standard #1035
Flavor: extremely brothy Popular starter product that is very versatile. Extremely brothy, cost-effective Yeast Extract. Note that this formula contains up to 40% salt by weight. |
| Silab |
| TONISKIN®
Reinforces the DEJ for a better skin tone |
| Sinofi Food Ingredients |
| Yeast Extract
Flavor: characteristic Flavour Enhancer, Instant Noodle, Pizza, Cheese, Snack Foods, Potato Chip, Crackers, Sauces, Fast Food, Baking Food, Ice Cream, Canned Food, Frozen Food, Meats, Poultry, Sauces, Soups, Soft Candy, Puddings, Condiments, Seasonings, Feed, Dietary Supplement. |
| Synergy Flavors |
| Original and low sodium yeast extract
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Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 > 8000 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Toho Igakkai Zasshi. Journal of Medical Society of Toho University. Vol. 23, Pg. 295, 1976.
intraperitoneal-rat LD50 4500 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
SENSE ORGANS AND SPECIAL SENSES: MYDRIASIS (PUPILLARY DILATION): EYE
LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Toho Igakkai Zasshi. Journal of Medical Society of Toho University. Vol. 23, Pg. 295, 1976.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic and flavor agents |
| Recommendation for faex extracts usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32173 |
| FooDB: | FDB008988 |
| Export Tariff Code: | 1302.19.0000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| pseudo | collagen | | | maxarome, Gb select, and expresa | | | organic YE light (paste) #3020 | | | organic YE light #3011 | | | organic YE paste #3051 | | | plantsol PE | | | super YE | | | toniskin | | | YE extra special dark #1029 | | | YE LS high protein #1000 | | | YE LS HP enhancer #1070 | | | YE premium #1137 | | | yeast extract high enhancer #1079 | | | yeast extract paste #1002 | | | yeast extract premium #1037 | | | yeast extract special dark #1021 | | | yeast extract special light #1010 | | | yeast extract standard #1035 | | | yeast extracts |
Articles:
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Soothing agent.
tsca definition 2008: extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from saccharomyces. Used as a food additive [EAFUS]
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