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faex extracts

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CAS Number: 8013-01-2
ECHA EC Number:232-387-9
Category:cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm (SATF):8013-01-2 ; BAKERS YEAST EXTRACT
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1983 Bakers yeast extract.
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: yeasty
Odor Description:at 100.00 %. yeast
sweet brothy yeasty meaty pork chicken ham roasted umami
Odor Description:at 0.50 %. Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
Mosciano, Gerard P&F 24, No. 1, 13, (1999)
Flavor Type: yeasty
cheesy brothy yeasty umami bready meaty
Taste Description: at 0.50 %. Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
Mosciano, Gerard P&F 24, No. 1, 13, (1999)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Ajinomoto USA
Super YE
Flavor: characteristic
For savory foods lacking a complete taste experience, Ajinomoto recommends "Super YE", a unique yeast extract-based seasoning using a patented technology to deliver an enhanced KOKUMI character to these products.
Bio Springer
Pronal™ yeast extracts
Flavor: characteristic
Our Pronal™ base-notes line, with brewer’s and subtle savoury profiles, is ideal for providing bouillon, meaty, and mushroom notes to many food recipes. Naturally rich in amino acids, these brewer’s yeast extracts are excellent bases for meat, as well as dairy-based sauces.
Bio Springer
Springer® 2000 yeast extracts
Flavor: characteristic
Our Springer® 2000 yeast extracts provide an Umami or savoury taste, thanks to the naturally occurring nucleotides they contain. Umami is a Japanese term best translated as having a rounded mouthfeel or imparting a full-bodied perception of taste. These yeast extracts create bouillon and buttery notes and are ideal for masking off-notes, such as bitterness and acidic flavours.
Bio Springer
Springer® 4000 yeast extracts
Flavor: characteristic
The Springer® 4000 yeast extracts provide Kokumi taste, or mouthfullness, thanks to the naturally occurring sulfur amino acids and peptides they contain. They provide intense poultry stock flavour and enhance meat and cheese flavours. These glutathione-rich extracts work well on their own or in synergy with one of our Springer® yeast extracts.
Bio Springer
SPRINGER® yeast extracts
Carrubba
yeast extract
Glentham Life Sciences
Yeast extract, powder
Prinova
Yeast Extracts
Savoury Systems International
Organic YE Light (paste) #3020
Flavor: taste
This is a premixed paste form of our exclusive #3011 product, without Maltodextrin. Raw (unmixed), this Yeast Extract has a slightly fermented, wine note.
Savoury Systems International
Organic YE Light #3011
Flavor: taste
This is a very popular Certified Organic Yeast Extract that is exclusive to Savoury Systems. This vegetarian and Kosher/Halal product delivers a slight vegetable note.
Savoury Systems International
Organic YE Paste #3051
Flavor: taste
A darker product than #3020, this Organic Yeast Extract Paste remains light in flavor while introducing a slightly elevated roasted note.
Savoury Systems International
YE Extra Special Dark #1029
Flavor: strong, almost coffee-like
One of the most unique products on the market, and a Savoury Systems exclusive. Oven-roasted to a very dark color, this formula has a strong, almost coffee-like, flavor and aroma. If you’ve never tried it before, be sure to ask for a sample.
Savoury Systems International
YE LS High Protein #1000
Flavor: taste
Simply the highest quality Low Sodium Yeast Extract available on the market. Excellent base for any proprietary formulation.
Savoury Systems International
YE LS HP Enhancer #1070
Flavor: Umami-enhancing qualities
Contains a high level of 5' nucleotides for extremely high Umami-enhancing qualities. Lower in salt than #1035.
Savoury Systems International
YE Premium #1137
Flavor: taste
A popular alternative to #1035, with 10% less salt. Excellent complement to poultry flavors.
Savoury Systems International
Yeast Extract High Enhancer #1079
Flavor: very high Umami profile
Similar to #1070, but with even higher level of 5' nucleotides. A very high Umami profile. An extremely unique product.
Savoury Systems International
Yeast Extract Paste #1002
Flavor: taste
Similar to #1000, but in a convenient pre-mixed paste form. Slightly elevated Salt profile.
Savoury Systems International
Yeast Extract Premium #1037
Flavor: cereal-like, very brothy
If you’ve never used Yeast Extracts before, we suggest starting here. Similar to #1035, but with an additional cereal-like note. Very brothy.
Savoury Systems International
Yeast Extract Special Dark #1021
Flavor: taste
Darker color works well with beef or pork foods. Very pleasant and clean finish.
Savoury Systems International
Yeast Extract Special Light #1010
Flavor: yeasty, brothy, some poultry and acidic notes
A yeasty, brothy flavor with some poultry and acidic notes. Light color makes it suitable for chicken broths and soups.
Savoury Systems International
Yeast Extract Standard #1035
Flavor: extremely brothy
Popular starter product that is very versatile. Extremely brothy, cost-effective Yeast Extract. Note that this formula contains up to 40% salt by weight.
Silab
TONISKIN®
Reinforces the DEJ for a better skin tone
Sinofi Food Ingredients
Yeast Extract
Flavor: characteristic
Flavour Enhancer, Instant Noodle, Pizza, Cheese, Snack Foods, Potato Chip, Crackers, Sauces, Fast Food, Baking Food, Ice Cream, Canned Food, Frozen Food, Meats, Poultry, Sauces, Soups, Soft Candy, Puddings, Condiments, Seasonings, Feed, Dietary Supplement.
Synergy Flavors
Original and low sodium yeast extract
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 > 8000 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Toho Igakkai Zasshi. Journal of Medical Society of Toho University. Vol. 23, Pg. 295, 1976.

intraperitoneal-rat LD50 4500 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD SENSE ORGANS AND SPECIAL SENSES: MYDRIASIS (PUPILLARY DILATION): EYE LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Toho Igakkai Zasshi. Journal of Medical Society of Toho University. Vol. 23, Pg. 295, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic and flavor agents
Recommendation for faex extracts usage levels up to:
 not for fragrance use.
 
 
Safety References:
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8013-01-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0008013012
 
References:
Pubchem (sid):135278273
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32173
FooDB:FDB008988
Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
chocolate
2,6-
dimethyl pyrazine
FL/FR
meaty
meaty dithiane
FL/FR
nutty
2,6-
lutidine
FL/FR
For Flavor
meaty
meaty dithiane
FL/FR
nutty
2,6-
dimethyl pyrazine
FL/FR
2,6-
lutidine
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
pseudo collagen
 maxarome, Gb select, and expresa
 organic YE light (paste) #3020
 organic YE light #3011
 organic YE paste #3051
 plantsol PE
 super YE
 toniskin
 YE extra special dark #1029
 YE LS high protein #1000
 YE LS HP enhancer #1070
 YE premium #1137
 yeast extract high enhancer #1079
 yeast extract paste #1002
 yeast extract premium #1037
 yeast extract special dark #1021
 yeast extract special light #1010
 yeast extract standard #1035
 yeast extracts
 
 
Notes:
Soothing agent. tsca definition 2008: extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from saccharomyces. Used as a food additive [EAFUS]
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