american cheese flavor

Notes :

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

Suppliers :
Fleurchem :	american cheese flavor
organoleptics :
odor description :	american cheese
properties :
Food Chemicals Codex Listed :	No
flash point :	not determined
safety :
Oral Toxicity(LD50) :
	Not determined
Dermal Toxicity(LD50) :
	Not determined
Inhalation Toxicity(LC50) :
	Not determined

safety in use :

recommendation for american cheese flavor usage levels up to :
	not for fragrance use.
safety references :

references :
other :

synonyms :
	american cheese flavor
stability :
(odor and/or flavor) blends with :
	acetoin butyrate
	acetyl propionyl
	ammonium isovalerate 30% in pg
iso	butyl amine
	butyl butyryl lactate
	butyric acid
iso	butyric acid
	cyclohexyl acetic acid
	cyclohexyl carboxylic acid
	dimethyl sulfoxide
2,4-	dimethyl-2-pentenoic acid
	ethyl cyclohexyl carboxylate
	filbert hexenone
	glyceryl tributyrate
(E,E)-2,4-	heptadien-1-ol
2,3-	heptane dione
4-	heptanone
	hexanoic acid
(E)-2-	hexen-1-al
(Z)-3-	hexenoic acid
2-	methyl 3-(methyl thio) furan 10% in triacetin
	methyl 4-(methyl thio) butyrate
	methyl 4-methyl valerate
2-	methyl butyl isovalerate
2-	methyl butyric acid
2-	methyl heptanoic acid
2-	methyl hexanoic acid
5-	methyl hexanoic acid
	methyl ketones
4-	methyl pentanoic acid
S-(	methyl thio) butyrate
	methyl thiol isovalerate
2-	methyl valeric acid
3-	methyl valeric acid
2-	methyl-2-hexenoic acid
2-	methyl-4-pentenoic acid
	nonanoic acid
2-	nonanol
	nutty quinoxaline
	octanoic acid
(E)-2-	octenoic acid
(E)-2-	pentenoic acid
4-	pentenoic acid
	prenyl hexanoate
	sorbyl butyrate
	undecanoic acid
(odor and/or flavor) used in :
	cheese american cheese

information only - not sold by The Good Scents Company.