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Flavor Descriptors for cheesy bleu cheese
This information is provided to the Internet Community.
 
Primary (First) - cheesy bleu cheese
FDblue cheese
 flavor: cheesy bleu cheese
FLblue cheese enhancers
 flavor: bleu cheese
FLblue cheese flavor
 
Secondary (Second) - cheesy bleu cheese
 
Tertiary (Third) - cheesy bleu cheese
 
Quaternary (Fourth) - cheesy bleu cheese
 
Quinary (Fifth) - cheesy bleu cheese
FL1-methyl thio-3-octanone
 flavor: fatty citrus tomato vine vegetable peely blue cheese
FL/FR3-nonen-2-one
 odor: fruity berry fatty oily ketonic weedy spicy licorice
 flavor: oily spicy ketonic fermented bleu cheese waxy fatty woody
 
Senary (Sixth) - cheesy bleu cheese
 
Septenary (Seventh) - cheesy bleu cheese
FL/FR butyl isobutyrate
 odor: sweet fruity green tropical apple banana
 flavor: Sweet, fruity, apple, strawberry, banana, tutti frutti with a winey, blue cheesey nuance
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
 
Octonary (Eighth) - cheesy bleu cheese
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