BT

Flavor Demo Formulas (flavor grade components)

Tropical Fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
3.000ethyl acetate
1.500ethyl butyrate
0.150hexyl alcohol
0.060hexyl acetate
0.150hexyl butyrate
0.250hexyl hexanoate
0.100cis-3-hexenol
0.050cis-3-hexenyl acetate
0.025cis-3-hexenyl hexanoate
0.050linalool
0.005beta-ionone
0.005hexanoic acid
0.0102-methyl-4-propyl-1,3-oxathiane
0.050strawberry furanone
54.595ethyl alcohol
40.000water
100.000Total
Passion fruit flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
0.500mandarin oil
0.500phenethyl alcohol
0.500geraniol
0.500cis-3-hexenol
0.500citral
0.500alpha-ionone
1.000aldehyde C-14
1.000linalool
1.000alpha-terpineol
1.000linalyl acetate
2.000styrallyl acetate
4.000ethyl butyrate
5.000ethyl isovalerate
14.000hexyl caproate
20.000homofuronol 20%
38.000ethyl caproate
30.000hexyl butyrate
5.0004-methyl-3-pentyl-2(5H)-furanone
75.000triethyl citrate
800.000propylene glycol
1000.000Total
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