3-methyl mercaptopropyl amine
3-(methylthio)propylamine

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  4104-45-4 3-(Methylthio)propylamine

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  Endeavour Specialty Chemicals Ltd

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  Robinson Brothers Limited

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  M0754 3-Methylthiopropylamine >98.0%(GC)(T)
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  R C Treatt and Co Ltd

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  Product(s):
  3-Methylmercapto Propylamine Halal, Kosher
  Used in cheese and seafood flavours, at 2-5ppm; in soups, at 1-5ppm; and in snack foods at 0.1-3ppm.

CAS Number: 4104-45-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 223-875-2 FDA UNII: 1IAP0CGD5S Nikkaji Web: J146.566J MDL: MFCD00041898 XlogP3-AA: 0.30 (est) Molecular Weight: 105.20367000 Formula: C4 H11 N S BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2004 3-(methylthio)propylamine FEMA Number: 4649 3-(methylthio)propylamine FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 4104-45-4 ; 3-(METHYLTHIO)PROPYLAMINE   Physical Properties: Appearance: pale yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.95800 to 0.96400 @ 20.00 °C. Pounds per Gallon - (est).: 7.981 to 8.031 Refractive Index: 1.48900 to 1.49500 @ 20.00 °C. Boiling Point: 169.00 to 171.00 °C. @ 760.00 mm Hg Boiling Point: 66.00 to 67.00 °C. @ 14.00 mm Hg Vapor Pressure: 1.513000 mmHg @ 25.00 °C. (est) Flash Point: 144.00 °F. TCC ( 62.22 °C. ) logP (o/w): 0.537 (est) Soluble in:   alcohol   water, 4.928e+005 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: sulfurous sulfurous vegetable ripe cheesy Odor Description:at 0.01 % in propylene glycol. sulfurous vegetable ripe cheesy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3-(Methylthio)propylamine Endeavour Specialty Chemicals 3-(Methylthio)propylamine 98% F&F Speciality Chemical Product Groups Matrix Scientific For experimental / research use only. 3-(Methylthio)propylamine, 97% sds Parchem 3-methyl mercaptopropyl amine Penta International 3-METHYLTHIOPROPYLAMINE R C Treatt & Co Ltd 3-Methylmercapto Propylamine Halal, Kosher Odor: Sulphurous, vegetative; ripe cheese in extreme dilution Flavor: sulphurous Used in cheese and seafood flavours, at 2-5ppm; in soups, at 1-5ppm; and in snack foods at 0.1-3ppm. Robinson Brothers 3-(Methylthio)propylamine F&F https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. 3-(Methylthio)propylamine Sigma-Aldrich: Aldrich For experimental / research use only. 3-(Methylthio)propylamine 97% sds TCI AMERICA For experimental / research use only. 3-Methylthiopropylamine >98.0%(GC)(T) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 37/38 - Irritating to respiratory system and skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 3-methyl mercaptopropyl amine usage levels up to:   not for fragrance use.   Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: 2.00000 5.00000 frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 0.10000 3.00000 soft candy: - - soups: 1.00000 5.00000 sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):4104-45-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :77743 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 3-methylsulfanylpropan-1-amine Chemidplus:0004104454   References:   3-methylsulfanylpropan-1-amine NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4104-45-4 Pubchem (cid): 77743 Pubchem (sid): 135034536   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View KEGG (GenomeNet): C03354 HMDB (The Human Metabolome Database): Search Export Tariff Code: 2930.90.9999 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: 3-(Methylthio)propylamine   Potential Blenders and core components note For Odor fatty octanoic acid FL/FR fruity 2- heptyl butyrate FL/FR fungal 1- decen-3-ol FL/FR sulfurous dimethyl disulfide FL/FR methyl 3-(methyl thio) propionate FL/FR For Flavor No flavor group found for these diisopropyl sulfide FL 3- ethyl thiopropanol FL 2- heptyl butyrate FL/FR alliaceous alliaceous 2- methyl thioacetaldehyde FL earthy 1- decen-3-ol FL/FR green horseradish oil FL soapy octanoic acid FL/FR sulfurous dimethyl disulfide FL/FR furfuryl methyl sulfide FL potato butanone FL tropical S- methyl 4-methyl pentane thioate FL vegetable methyl 3-(methyl thio) propionate FL/FR radish isothiocyanate FL   Potential Uses: FL cheese FL seafood   Occurrence (nature, food, other):note   cocoa PbMd Search Trop Picture   Synonyms: 1- amino-3-(methyl thio) propane 1- amino-3-(methylthio)propane 3- aminopropyl methyl sulfide 3-( methyl mercapto) propyl amine 3-( methyl sulfanyl) propyl amine 3-( methyl thio) propyl amine 3-( methyl thio)-1-propanamine 3- methyl thiopropyl amine 3- methylmercapto propylamine 3-( methylmercapto)propylamine   methylmercaptopropylamine 3- methylmercaptopropylamine 3-( methylsulfanyl)propan-1-amine 3-( methylsulfanyl)propylamine 3- methylsulfanylpropan-1-amine 3-( methylthio)-1-propanamine 3-( methylthio)propan-1-amine 3-( methylthio)propylamine 3- methylthiopropanamine 3- methylthiopropylamine 1- propanamine, 3-(methylthio)- 3- propylamine   propylamine, 3-(methylthio)-   Articles:   None found yet. 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Notes: None found