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Flavor Descriptors for cabbage
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Primary (First) - cabbage
 allyl propanesulfinate
 odor: sour pickled onion, drying out to a garlic character
 flavor: raw chopped cabbage
FL cabbage flavor
 methyl hexanesulfinate
 odor: aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut
 flavor: cabbage sauerkraut
FL methyl 2-thiofuroate
 odor: milky creamy fried cooked onion
 flavor: cabbage
FL1-methyl thio-2-propanone
 odor: melon
 flavor: cabbage garlic
 pyrazinemethyl ethyl sulfide
 flavor: cabbage, onion
FL pyrazinyl methyl methyl sulfide
 flavor: cabbage
Secondary (Second) - cabbage
FL/FR dimethyl disulfide
 odor: sulfurous vegetable cabbage onion
 flavor: sulfurous cabbage, malt, cream
FL4-ethyl-2-methyl thiazole
 flavor: nutty and cabbage
FL1-(methyl thio)-2-butanone
 odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.
 flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances
Tertiary (Third) - cabbage
FL benzyl mercaptan
 odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee
 flavor: Leek, horseradish, cabbage, green, tomato and coffee
FL2-methyl thiophene
 odor: sulfurous alliaceous onion roasted green
 flavor: sulfurous roasted green cabbage onion bitter
Quaternary (Fourth) - cabbage
FLalpha-benzylidene methional
 odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
 flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
 propyl methanesulfinate
 odor: green onion, cabbage, with a note of surface-ripened cheese
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
Quinary (Fifth) - cabbage
FL/FR cassis pentanone
 odor: SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuances
 flavor: Green, sulfureous, metallic, horseradish, cabbage, vegetative and herbal nuances
Senary (Sixth) - cabbage
Septenary (Seventh) - cabbage
Octonary (Eighth) - cabbage
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