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Flavor Descriptors for chrysanthemum
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Primary (First) - chrysanthemum
FL/FR acetaldehyde dipropyl acetal
 odor: fresh green chrysanthemum leafy herbal
 flavor: green leafy vegetable cortex asparagus radish
FL chrysanthemum distillates
 flavor: earthy
FL chrysanthemum flavor
 
Secondary (Second) - chrysanthemum
FL/FR chrysanthemum oxide
 odor: green floral chrysanthemum jasmin metallic rose
 flavor: green chrysanthemum herbal floral nasturtium earthy metallic cilantro
 
Tertiary (Third) - chrysanthemum
FL/FRcis-galbanum oxathiane
 odor: sulfurous green galbanum fruity tropical pineapple
 flavor: green nasturtium chrysanthemum galbanum earthy lettuce tropical cabbage
FL/FR2-phenyl-2-pentenal
 odor: floral hyacinth green narcissus foliage radish honey sweet pea
 flavor: green floral chrysanthemum spicy radish hyacinth foliage honey
 
Quaternary (Fourth) - chrysanthemum
FL/FR(+)-alpha-campholenic aldehyde
 odor: herbal green woody amber leafy
 flavor: green spicy herbal chrysanthemum leafy cilantro woody
 
Quinary (Fifth) - chrysanthemum
 
Senary (Sixth) - chrysanthemum
 
Septenary (Seventh) - chrysanthemum
 
Octonary (Eighth) - chrysanthemum
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