| Tropical Fruit flavor | ||
| Patent 8,575,086 Flavor and fragrance compositions | ||
| For Flavor Use | ||
| 3.000 | ethyl acetate | |
| 1.500 | ethyl butyrate | |
| 0.150 | hexyl alcohol | |
| 0.060 | hexyl acetate | |
| 0.150 | hexyl butyrate | |
| 0.250 | hexyl hexanoate | |
| 0.100 | cis-3-hexenol | |
| 0.050 | cis-3-hexenyl acetate | |
| 0.025 | cis-3-hexenyl hexanoate | |
| 0.050 | linalool | |
| 0.005 | beta-ionone | |
| 0.005 | hexanoic acid | |
| 0.010 | 2-methyl-4-propyl-1,3-oxathiane | |
| 0.050 | strawberry furanone | |
| 54.595 | ethyl alcohol | |
| 40.000 | water | |
| 100.000 | Total | |
| mango flavor | ||
| For Flavor Use | ||
| 2.00 | vanillin | |
| 8.00 | hexyl acetate | |
| 20.00 | hexyl isobutyrate | |
| 2.00 | (E)-2-hexenal 10% | |
| 8.20 | beta-caryophyllene | |
| 32.00 | 2-tropical oxathiane | |
| 2.50 | mango thiol | |
| 3.80 | cis-galbanum oxathiane | |
| 14.50 | mango skin extract | |
| 0.50 | hexanal | |
| 10.00 | fusel oil apple | |
| 0.50 | linalyl isobutyrate | |
| 10.00 | hexyl 2-methyl butyrate | |
| 0.50 | clary sage oil 10% | |
| 0.50 | coriander seed oil | |
| 146.00 | ethyl alcohol | |
| 739.00 | propylene glycol | |
| 1000.000 | Total | |