Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Blackberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
533.2000	water
225.0000	propylene glycol
225.0000	ethyl alcohol 190 PR grain
10.0000	blackberry essence 100x
2.2000	ethyl butyrate
1.1502	ethyl pyruvate
1.0000	maltol
0.5000	raspberry ketone
0.4000	2-heptanol
0.2160	hexyl alcohol
0.2133	2-methyl butyric acid
0.1944	cis-3-hexenyl acetate
0.1485	acetaldehyde diethyl acetal
0.1350	methyl amyl ketone
0.1134	4-terpinenol
0.1080	alpha-terpineol crude
0.0999	ethyl isovalerate
0.0999	ethyl caproate
0.0918	furaneol
0.0405	laevo-menthol
0.0378	hexyl acetate
0.0216	(E)-2-hexenal
0.0108	ionone mixed isomers
0.0081	dimethyl sulfide
0.0054	laevo-menthyl acetate
0.0027	benzyl acetate
0.0027	ambrette seed absolute
1000.000	Total
Cheese flavor
Patent 4,038,429 Enhancing cheese flavor in foods with a diketo-piperazine
For Flavor Use
0.20	butyl butyryl lactate
0.50	isovaleric acid
0.20	ethyl butyrate
1.20	butyric acid
0.10	lactic acid
0.60	caproic acid
0.10	methyl amyl ketone
9.10	propylene glycol
12.000	Total
blue cheese type flavor
Patent 4,917,913 Use of sclareolide in augmenting or enhancing the organolepticproperties of foodstuffs
For Flavor Use
129.70	caprylic acid
135.20	acetic acid
205.40	methyl amyl ketone
237.80	butyric acid
291.90	caproic acid
1000.000	Total