ortho-eugenol
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IUPAC name :2-methoxy-6-prop-2-enylphenol
InChI :InChI=1/C10H12O2/c1-3-5-8-6-4-7-9(12-2)10(8)11/h3-4,6-7,11H,1,5H2,2H3
InChIKey :LREHGXOCZVBABG-UHFFFAOYAR
SMILES :COC1=CC=CC(=C1O)CC=C
cas number :579-60-2
(EINECS) number :209-444-1
fema number :4490
jecfa number :1528
fl. number :04.096
molar refractivity :48.72 ± 0.3 cm3
parachor :384.3 ± 4.0 cm3
index of refraction :1.535 ± 0.02
surface tension :36.5 ± 3.0 dyne/cm
density :1.050 ± 0.06 g/cm3
polarizability :19.31 ± 0.5 10-24cm3
XlogP : 2.60
molecular weight : 164.2010800 (IUPAC)
formula :C10 H12 O2
NMR Predictor :Predict
 
 
export tariff code :2909.50.4500
fda reg :unspecified

Suppliers :
Sigma-Aldrich-Aldrich :o-Eugenol

organoleptics :
odor description :
spicy

properties :
appearence :colorless to pale yellow clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.06500 to 1.07100 @ 25.00 °C.
pounds per gallon - calc. : 8.862 to 8.912
refractive index :1.53500 to 1.54800 @ 20.00 °C.
boiling point : 119.00 to 121.00 °C. @ 12.00 mm Hg
boiling point : 250.00 to 251.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
flash point : 230.00  °F.  TCC  ( 110.00 °C. )
logP (o/w) : 2.99

safety :
most important hazard(s) :Xn - Harmful.
  R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :0.20 (μg/capita/day)
modified Theoretical Added Maximum Daily Intake (mTAMDI) :420 (μg/person/day)
Threshold of concern :1800 (μg/person/day)
Structure Class :I
 
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 24
 average usual ppmaverage maximum ppm
baked goods : 0.200001.00000
beverages(nonalcoholic) : --
beverages(alcoholic) : --
breakfast cereal : 0.200001.00000
cheese : 0.500002.50000
chewing gum : 1.000005.00000
condiments / relishes : 0.300001.50000
confectionery froastings : 0.200001.00000
egg products : --
fats / oils : 0.200001.00000
fish products : 0.200001.00000
frozen dairy : 0.500002.50000
fruit ices : 0.500002.50000
gelatins / puddings : --
granulated sugar : --
gravies : 0.300001.50000
hard candy : 1.000005.00000
imitation dairy : --
instant coffee / tea : --
jams / jellies : --
meat products : 0.200001.00000
milk products : 0.500002.50000
nut products : --
other grains : 0.200001.00000
poultry : 0.200001.00000
processed fruits : 0.400002.00000
processed vegetables : 0.400002.00000
reconstituted vegetables : 0.400002.00000
seasonings / flavors : 0.300001.50000
snack foods : 2.0000010.00000
soft candy : 1.000005.00000
soups : 0.300001.50000
sugar substitutes : --
sweet sauces : --
 
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i).
Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0) : 0.500002.50000
Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 0.200001.00000
Edible ices, including sherbet and sorbet (03.0) : 0.500002.50000
Processed fruit (04.1) : 0.400002.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
Confectionery (05.0) : 1.000005.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 0.200001.00000
Bakery wares (07.0) : 2.0000010.00000
Meat and meat products, including poultry and game (08.0) : 0.200001.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 0.200001.00000
Eggs and egg products (10.0) : --
Sweeteners, including honey (11.0) : --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 0.300001.50000
Foodstuffs intended for particular nutritional uses (13.0) : 0.500002.50000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 1.000005.00000
Ready-to-eat savouries (15.0) : 2.0000010.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 0.500002.00000

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
 
WGK Germany :1
 
 
 
 2-methoxy-6-prop-2-enylphenol
(EINECS) number :209-444-1
chemidplus :000579602
EPA Substance Registry Services :579-60-2
dtp/nci :406351

references :
 2-methoxy-6-prop-2-enylphenol
fl. number :04.096
jecfa number :1528
NIST Chemistry WebBook :579602
pubchem :10428261

other :
synonyms :
6-allyl guaicol
ortho-allyl guaicol
6-allyl-2-methoxyphenol
2-allyl-6-methoxyphenol
2-methoxy-6-(2-propenyl) phenol
2-methoxy-6-(2-propenyl)phenol
2-methoxy-6-prop-2-enylphenol

soluble in :
 alcohol
 water, slightly

insoluble in :
 water

natural occurrence in :
not found in nature



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