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zanthoxylum piperitum fruit absolute CO2 extract
sichuan pepper absolute CO2 extract

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CAS Number: 97404-53-0
ECHA EC Number:306-820-8
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
spicy fresh allspice bay citrus mandarin bergamot oriental metallic
Odor Description:at 100.00 %. spicy fresh allspice bay citrus mandarin bergamot oriental metallic
Luebke, William tgsc, (2017)
Odor sample from: Charabot & Co., Inc.
Flavor Type: spicy
spicy allspice citrus bergamot tart zesty acetic bay warm
Taste Description: spicy allspice citrus bergamot tart zesty acetic bay warm
Luebke, William tgsc, (2017)
Odor and/or flavor descriptions from others (if found).
Robertet
Sichuan pepper absolute CO2 extract 100% Pur & Natural, Kosher
Odor Description:Spicy, rising, fresh, zesty-bergamot/mandarin, powerful, metallic, warm
IFF
Pepper Sichuan Absolute CO2 Extract
Odor Description:The fresh, clean and sparkling effect of a pepper balanced by a juicy and floral bergamot note
Taste Description:spicy allspice citrus bergamot tart zesty acetic bay warm
 
Cosmetic Information:
None found
 
Suppliers:
Charabot
Sichuan pepper absolute CO2 extract
100% Pur & Natural, Kosher
Odor: Spicy, rising, fresh, zesty-bergamot/mandarin, powerful, metallic, warm
Ernesto Ventós
PEPPER SICHUAN SFE FIRMENICH 974611
IFF
Pepper Sichuan Absolute CO2 Extract
Odor: The fresh, clean and sparkling effect of a pepper balanced by a juicy and floral bergamot note
Robertet
Sichuan pepper absolute CO2 extract
100% Pur & Natural, Kosher
Odor: Spicy, rising, fresh, zesty-bergamot/mandarin, powerful, metallic, warm
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
zanthoxylum piperitum fruit absolute CO2 extract
Chemidplus:097404530
 
References:
 zanthoxylum piperitum fruit absolute CO2 extract
Pubchem (sid):135278391
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
aldehydic
mandarine undecenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
citrus
citronellal oxime
FR
citrus unshiu peel oil
FL/FR
dihydromyrcenyl acetate
FR
alpha-
methylene citronellal
FR
myrcenyl acetate
FL/FR
petitgrain bergamot oil
FL/FR
floral
linalyl propionate
FL/FR
neroli absolute
FL/FR
petitgrain bergamot oil (citrus bergamia melarosa)
FR
tetrahydrolinalyl acetate
FR
fruity
ocimen-1-yl acetate
FR
herbal
(E)-2-
dodecenal
FL/FR
linalyl isovalerate
FL/FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
spicy
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
For Flavor
No flavor group found for these
citrus unshiu peel oil
FL/FR
mandarine undecenal
FL/FR
myrtle oil morocco
FL/FR
citrus
citrus
myrcenyl acetate
FL/FR
petitgrain bergamot oil
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
neroli absolute
FL/FR
fruity
linalyl isovalerate
FL/FR
herbal
linalyl propionate
FL/FR
spicy
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
myrtle oil
FL/FR
waxy
(E)-2-
dodecenal
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 pepper japanese pepper fruit
Search Trop Picture
 
Synonyms:
japanese prickly-ash berry absolute CO2 extract
prickly ash berry absolute CO2 extract
sichuan pepper absolute CO2 extract
 

Articles:

PubMed:Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis.
PubMed:Protection against cyclophosphamide-induced myelosuppression by ZPDC glycoprotein (24 kDa).
PubMed:Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers.
PubMed:Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions.
PubMed:Inhibitory effect of phytoglycoprotein (24kDa) on allergy-related factors in compound 48/80-induced mast cells in vivo and in vitro.
PubMed:Inhibitory effect of ZPDC glycoprotein on the expression of inflammation-related cytokines through p38 MAP kinase and JNK in lipopolysaccharide-stimulated RAW 264.7 cells.
PubMed:ZPDC glycoprotein inhibits inflammation-related cytokine and protein via nuclear factor-kappa B in dextran sulfate sodium-stimulated ICR mouse.
PubMed:Phytoglycoprotein (24 kDa) inhibits expression of PCNA via PKCalpha and MAPKs in oxygen radical-stimulated Chang liver cells.
PubMed:Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro.
PubMed:Repellent activity of selected essential oils against Aedes aegypti.
PubMed:Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.
PubMed:Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus.
PubMed:Aliphatic acid amides of the fruits of Zanthoxylum piperitum.
PubMed:Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
PubMed:Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
PubMed:Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats.
 
Notes:
None found
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