EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

spicy acrolein
2-phenyl-3-(2-furyl)prop-2-enal

Supplier Sponsors

Name:3-furan-2-yl-2-phenylprop-2-enal
CAS Number: 57568-60-2Picture of molecule3D/inchi
CoE Number:11928
XlogP3-AA:2.50 (est)
Molecular Weight:198.22110000
Formula:C13 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:(Z)-3-furan-2-yl-2-phenylprop-2-enal
CAS Number: 57568-60-2 (Z)Picture of molecule3D/inchi
XlogP3-AA:2.50 (est)
Molecular Weight:198.22110000
Formula:C13 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-spicy acrolein
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1502 2-phenyl-3-(2-furyl)prop-2-enal
FEMA Number:3586 2-phenyl-3-(2-furyl)prop-2-enal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):57568-60-2 ; 2-PHENYL-3-(2-FURYL)-PROP-2-ENAL
 
Physical Properties:
Appearance:orange to orange red crystalline solid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Melting Point: 56.00 to 57.00 °C. @ 760.00 mm Hg
Boiling Point: 325.00 to 327.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000211 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.432 (est)
Soluble in:
 alcohol
 water, 134.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
warm spicy
Odor Description:at 10.00 % in dipropylene glycol. warm spice
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2-PHENYL-3-(2-FURYL) PROPENAL
Odor Description:A warm, spicy aroma
For spicy nutty notes in fragrances.
Taste Description:spicy
Used in spicy, nutty flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
2-PHENYL-3-(2-FURYL) PROPENAL
Odor: A warm, spicy aroma
Use: For spicy nutty notes in fragrances.
Flavor: spicy
Used in spicy, nutty flavors.
BOC Sciences
For experimental / research use only.
3-(2-Furyl)-2-phenylpropenal
H. Interdonati, Inc.
2-Phenyl-3-(2-furyl) prop-2-enal Kosher
Featured Products
Penta International
2-PHENYL-3-(2-FURYL)PROP-2-ENAL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-(2-Furyl)-2-phenylpropenal
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for spicy acrolein usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: --
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):57568-60-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62132
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-furan-2-yl-2-phenylprop-2-enal
Chemidplus:0057568602
(Z)-3-furan-2-yl-2-phenylprop-2-enal
 
References:
 3-furan-2-yl-2-phenylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):62132
Pubchem (sid):198643
 (Z)-3-furan-2-yl-2-phenylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6537126
Pubchem (sid):43183236
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36185
FooDB:FDB015039
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
balsamic
balsamic
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
linalyl cinnamate
FL/FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
floral
cardamom absolute
FL/FR
cinnamyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
heliotropyl diethyl acetal
FR
2-
hexylidene cyclopentanone
FL/FR
(Z)-
jasmone
FL/FR
rhodinyl isobutyrate
FL/FR
rose carboxylate
FR
rose oil (rosa damascena) bulgaria
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
fruity
cinnamyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
green
marigold pot absolute
FL/FR
octanal diethyl acetal
FL/FR
herbal
clary sage absolute
FL/FR
american
elder flower absolute
FR
lavender absolute bulgaria
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
amyl isoeugenol
FR
homo
anisaldehyde
FL/FR
canella bark oil
FR
cassia bark concrete
FR
cassia bark oil china
FL/FR
cassia bark oleoresin
FL/FR
cassia leaf oil
FL/FR
cinnamaldehyde
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon acrolein
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl nitrile
FR
(E)-
cinnamyl nitrile
FR
cinnamyl propionate
FL/FR
iso
cyclogeraniol (IFF)
FR
iso
eugenyl acetate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
para-
methyl cinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl heptadienone
FL/FR
myrtenal
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
woody
cinnamyl tiglate
FL/FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
homo
anisaldehyde
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
O-
ethyl S-(2-furyl methyl) thiocarbonate
FL
2-
furfurylidene butyraldehyde
FL
2-
hexylidene cyclopentanone
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methyl cinnamaldehyde
FL/FR
methyl furfuracrylate
FL
(±)-3-((2-
methyl-3-furyl)thio)-2-butanone
FL
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
balsamic
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
3-
phenyl propyl acetate
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
floral
cardamom absolute
FL/FR
cinnamyl propionate
FL/FR
rhodinyl isobutyrate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
fruity
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
linalyl cinnamate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
green
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
(E,E)-2,4-
hexadienal
FL
marigold pot absolute
FL/FR
methyl heptadienone
FL/FR
octanal diethyl acetal
FL/FR
herbal
lavender absolute bulgaria
FL/FR
minty
myrtenal
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzylidene acetone
FL
cassia bark oil china
FL/FR
cassia bark oleoresin
FL/FR
cassia leaf oil
FL/FR
cinnamaldehyde
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon acrolein
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
iso
eugenyl acetate
FL/FR
2-
hydroxybenzaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
4-
methyl biphenyl
FL
alpha-
methyl cinnamaldehyde
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
(Z)-
jasmone
FL/FR
 
Potential Uses:
FRbalsam
FRherbal
FLnut
FRoriental
FRspice
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzeneacetaldehyde, a-(2-furanylmethylene)-
3-furan-2-yl-2-phenylprop-2-enal
alpha-(2-furanyl methylene) benzene acetaldehyde
alpha-(2-furanylmethylene)benzeneacetaldehyde
2-furfurylidene phenyl acetaldehyde
2-furfurylidenephenylacetaldehyde
3-(2-furyl)-2-phenylacrylaldehyde
3-(2-furyl)-2-phenylprop-2-enal
3-(2-furyl)-2-phenylpropenal
alpha-phenyl-2-furan acrolein
alpha-phenyl-2-furanacrolein
2-phenyl-3-(2-furyl) prop-2-enal
2-phenyl-3-(2-furyl) propenal
2-phenyl-3-(2-furyl)-prop-2-enal
2-phenyl-3-(2-furyl)prop-2-enal
2-phenyl-3-(2-furyl)propenal
 
 
Notes:
Flavourant for tobacco and food products
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy