cinnamaldehyde ethylene glycol acetal
2-styryl-meta-dioxolane

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  5660-60-6 Cinnamaldehyde Ethylene Glycol Acetal

Name: 2-(2-phenylethenyl)-1,3-dioxolane CAS Number: 5660-60-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 227-110-3 FDA UNII: 0730Y5985Z CoE Number: 48 XlogP3-AA: 2.00 (est) Molecular Weight: 176.21504000 Formula: C11 H12 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Name: 2-[(E)-2-phenylethenyl]-1,3-dioxolane CAS Number: 83977-12-2 3D/inchi FDA UNII: Search Nikkaji Web: J432.501J XlogP3-AA: 2.00 (est) Molecular Weight: 176.21504000 Formula: C11 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: 2-[(Z)-2-phenylethenyl]-1,3-dioxolane CAS Number: 247219-77-8 3D/inchi FDA UNII: Search XlogP3-AA: 2.00 (est) Molecular Weight: 176.21504000 Formula: C11 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 648 cinnamaldehyde ethylene glycol acetal DG SANTE Food Flavourings: 06.014 cinnamaldehyde ethylene glycol acetal FEMA Number: 2287 cinnamaldehyde ethylene glycol acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 5660-60-6 ; CINNAMALDEHYDE ETHYLENE GLYCOL ACETAL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 90.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 1.09500 to 1.10300 @ 25.00 °C. Pounds per Gallon - (est).: 9.111 to 9.178 Refractive Index: 1.56100 to 1.57000 @ 20.00 °C. Boiling Point: 265.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.014000 mmHg @ 25.00 °C. (est) Flash Point: 247.00 °F. TCC ( 119.44 °C. ) logP (o/w): 2.280 (est) Soluble in:   alcohol   water, 934.8 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis   Organoleptic Properties: Odor Type: spicy warm spicy cinnamon allspice Odor Description:at 10.00 % in dipropylene glycol. soft warm spicy cinnamon allspice Flavor Type: spicy sweet spicy cinnamon allspice Taste Description: sweet spicy cinnamon allspice Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Cinnamaldehyde Ethylene Glycol Acetal Parchem Cinnamaldehyde Ethylene Glycol Acetal   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for cinnamaldehyde ethylene glycol acetal usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 590.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 5.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.06000 2.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):5660-60-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :21870 National Institute of Allergy and Infectious Diseases:Data 2-(2-phenylethenyl)-1,3-dioxolane Chemidplus:0005660606 2-[(E)-2-phenylethenyl]-1,3-dioxolane Chemidplus:005660606 2-[(Z)-2-phenylethenyl]-1,3-dioxolane   References:   2-(2-phenylethenyl)-1,3-dioxolane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 5660-60-6 Pubchem (cid): 21870 Pubchem (sid): 478313   2-[(E)-2-phenylethenyl]-1,3-dioxolane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 83977-12-2 Pubchem (cid): 6284401 Pubchem (sid): 164580   2-[(Z)-2-phenylethenyl]-1,3-dioxolane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 247219-77-8 Pubchem (sid): 162489586   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37142 FooDB: FDB016137 Export Tariff Code: 2911.00.5000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these cinnamyl valerate FL/FR balsamic balsamic iso butyl cinnamate FL/FR cinnamyl alcohol FL/FR cinnamyl benzoate FL/FR cinnamyl butyrate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR ethyl cinnamate FL/FR (Z)-3- hexen-1-yl cinnamate FR linalyl cinnamate FL/FR methyl cinnamate FL/FR octyl cinnamate FR peru balsam oil FL/FR peru balsam resinoid FL/FR 2- phenoxyethyl formate FR 3- phenyl propyl acetate FL/FR 3- phenyl propyl alcohol FL/FR tetrahydrofurfuryl cinnamate FL/FR citrus citronitrile (Symrise) FR earthy octyl phenyl acetate FL/FR floral bois de rose oil brazil FL/FR cinnamyl phenyl acetate FL/FR coranol (Firmenich) FR dihydrolinalool FL/FR 3,6- dimethyl-3-octanol FL/FR ethyl linalool FR ethyl linalyl acetal FR ethyl linalyl acetate FR ethyl linalyl ether FL/FR ho leaf oil FR ho wood oil FR linalool FL/FR dextro- linalool FL/FR laevo- linalool FL/FR linalool oxide FL/FR linalyl anthranilate FL/FR phenoxyethanol FL/FR 3- phenyl propionic acid FL/FR 3- phenyl propyl formate FL/FR tetrahydrolinalool FL/FR fruity apple crisp fragrance FR cinnamyl hexanoate FL/FR cinnamyl isobutyrate FL/FR myrtle oil replacer FR para- tolualdehyde FL/FR green 3- hexenal FL/FR sorbyl isobutyrate FL/FR herbal myrtle oil FL/FR myrtle oil morocco FL/FR honey methyl hydrocinnamate FL/FR phenolic 2'- hydroxyacetophenone FL/FR spicy allspice berry absolute FL/FR allspice leaf oil FL/FR allspice leaf oil terpeneless FL/FR allspice oil FL/FR allspice oleoresin FL/FR apple cinnamon fragrance FR apple pie fragrance FR apple spice fragrance FR canella bark oil FR cascarilla oil replacer FL/FR cassia bark concrete FR saigon cassia bark oil FL/FR cassia bark oil china FL/FR cassia bark oil CO2 extract FL/FR cassia bark oil indonesia FL/FR cassia bark oil replacer FL/FR cassia bark oleoresin FL/FR cassia fragrance FR cassia leaf oil FL/FR cassia oil terpenes FR (Z)- cinnamaldehyde FL/FR (E)- cinnamaldehyde FL/FR cinnamaldehyde FL/FR cinnamaldehyde / methyl anthranilate schiff's base FR cinnamaldehyde diethyl acetal FL/FR cinnamaldehyde dimethyl acetal FL/FR cinnamaldehyde propylene glycol acetal FL/FR cinnamomum cassia bark absolute FL/FR cinnamomum cassia bark extract FL/FR cinnamomum cassia leaf extract FR cinnamomum cassia oil FL/FR cinnamomum cassia tincture FL/FR cinnamomum verum bark extract ceylon FL/FR cinnamomum verum water FL/FR cinnamomum zeylanicum bark powder CS cinnamomum zeylanicum leaf extract ceylon FR cinnamon acrolein FL/FR cinnamon bark absolute FL/FR cinnamon bark oil FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil (cinnamomum zeylanicum) sri lauka FL/FR cinnamon bark oil ceylon FL/FR cinnamon bark oil CO2 extract FL/FR cinnamon bark oil replacer FR cinnamon bun fragrance FR cinnamon cookie fragrance FR cinnamon fragrance FR cinnamon fruit oil india FR cinnamon infusions FL/FR cinnamon leaf oil ceylon FL/FR cinnamon leaf oil replacer FR cinnamon oleoresin ceylon FL/FR cinnamon twig oil india FL/FR cinnamyl acetate FL/FR cinnamyl isovalerate FL/FR cinnamyl nitrile FR (E)- cinnamyl nitrile FR cinnamyl propionate FL/FR croton eluteria bark oil FL/FR cubeb oil FL/FR eugenol FL/FR iso eugenyl phenyl acetate FL/FR 3-(2- furyl) acrolein FL/FR gingerbread fragrance FR para- methoxy-alpha-methyl cinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR ortho- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR methyl eugenol FR methyl heptadienone FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR myrtenal FL/FR spicy acetoacetate FL/FR zanthoxylum piperitum fruit absolute CO2 extract FL/FR woody cinnamyl tiglate FL/FR cyperus root oil (cyperus scariosus) FR For Flavor No flavor group found for these cinnamyl benzoate FL/FR cinnamyl hexanoate FL/FR cinnamyl phenyl acetate FL/FR cinnamyl tiglate FL/FR cinnamyl valerate FL/FR ethyl linalyl ether FL/FR 2- furfurylidene butyraldehyde FL 3-(2- furyl) acrolein FL/FR dextro- linalool FL/FR para- methoxy-alpha-methyl cinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR methyl furfuracrylate FL methyl hydrocinnamate FL/FR myrtle oil morocco FL/FR octyl phenyl acetate FL/FR phenoxyethanol FL/FR 3- phenyl propionic acid FL/FR 3- phenyl propyl formate FL/FR tetrahydrofurfuryl cinnamate FL/FR sorbyl isobutyrate FL/FR balsamic balsamic iso butyl cinnamate FL/FR ethyl cinnamate FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR 3- phenyl propyl acetate FL/FR bitter campari flavor FL cherry para- methoxycinnamaldehyde FL/FR chocolate chocolate cinnamon flavor FL citrus linalool FL/FR laevo- linalool FL/FR cookie cinnamon sugar cookie flavor FL creamy dihydrocoumarin FL fatty (E,E)-2,4- heptadienal FL floral bois de rose oil brazil FL/FR cinnamyl propionate FL/FR dihydrolinalool FL/FR linalyl anthranilate FL/FR tetrahydrolinalool FL/FR fruity cinnamyl isobutyrate FL/FR cinnamyl isovalerate FL/FR linalyl cinnamate FL/FR apple pie flavor FL green cinnamyl alcohol FL/FR 3- hexenal FL/FR linalool oxide FL/FR methyl heptadienone FL/FR herbal 3,6- dimethyl-3-octanol FL/FR minty (1R)-(-)- myrtenal FL myrtenal FL/FR naphthyl 2'- hydroxyacetophenone FL/FR nutty furfural acetone FL spicy allspice berry absolute FL/FR allspice flavor FL allspice leaf oil FL/FR allspice leaf oil terpeneless FL/FR allspice oil FL/FR allspice oleoresin FL/FR apple cinnamon flavor FL apple cinnamon french toast flavor FL apple cinnamon strudel flavor FL spiced apple flavor FL apple sauce flavor FL apple spice flavor FL apple spice mandarin flavor FL benzylidene acetone FL blueberry cinnamon crumble flavor FL cascarilla oil replacer FL/FR saigon cassia bark oil FL/FR cassia bark oil china FL/FR cassia bark oil CO2 extract FL/FR cassia bark oil indonesia FL/FR cassia bark oil replacer FL/FR cassia bark oleoresin FL/FR cassia flavor FL cassia leaf oil FL/FR chocolate cinnamon hazelnut flavor FL (E)- cinnamaldehyde FL/FR (Z)- cinnamaldehyde FL/FR cinnamaldehyde FL/FR cinnamaldehyde diethyl acetal FL/FR cinnamaldehyde dimethyl acetal FL/FR cinnamaldehyde propylene glycol acetal FL/FR cinnamint flavor FL cinnamomum burmannii extract padang or batavia FL cinnamomum cassia bark absolute FL/FR cinnamomum cassia bark extract FL/FR cinnamomum cassia bark powder FL cinnamomum cassia oil FL/FR cinnamomum cassia tincture FL/FR saigon cinnamomum loureirii bark extract FL cinnamomum verum bark extract ceylon FL/FR cinnamomum verum water FL/FR cinnamon FL cinnamon acrolein FL/FR cinnamon bark absolute FL/FR cinnamon bark oil FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil (cinnamomum zeylanicum) sri lauka FL/FR cinnamon bark oil ceylon FL/FR cinnamon bark oil CO2 extract FL/FR cinnamon bun flavor FL cinnamon butter flavor FL cinnamon butter pecan flavor FL toasted cinnamon cashew flavor FL cinnamon distillates FL red hot cinnamon flavor FL cinnamon flavor FL cinnamon hazelnut cappuccino flavor FL cinnamon hazelnut cream flavor FL cinnamon hazelnut flavor FL cinnamon honey flavor FL cinnamon infusions FL/FR cinnamon leaf oil ceylon FL/FR cinnamon macadamia nut flavor FL cinnamon nut butter rum flavor FL cinnamon nut cream flavor FL cinnamon oleoresin ceylon FL/FR cinnamon pear flavor FL toasted cinnamon pecan flavor FL cinnamon powder FL cinnamon twig oil india FL/FR cinnamon vanilla cream flavor FL cinnamon vanilla flavor FL cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR croton eluteria bark oil FL/FR cubeb oil FL/FR eugenol FL/FR iso eugenyl phenyl acetate FL/FR gingerbread flavor FL horchata flavor FL ortho- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl cinnamate FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR myrtle oil FL/FR 3- phenyl propyl alcohol FL/FR cinnamon orange spice flavor FL spicy acetoacetate FL/FR cinnamon tea flavor FL para- tolualdehyde FL/FR zanthoxylum piperitum fruit absolute CO2 extract FL/FR sweet brown sugar cinnamon flavor FL winey cinnamyl butyrate FL/FR   Potential Uses: FR acacia FR allspice FR allspice FL/FR angelica FR arnica flower FR balsam FR bay rum FR bayberry FR bayberry FR beeswax absolute replacer   boldus oil replacer FR calamus oil replacer FL/FR caraway seed FR cardamom oil replacer FR carnation FL/FR carrot seed FR cassia FR cassia blossom FR chamomile FR cinnamon FR clary sage oil replacer FR clove FL/FR copaiba balsam FL/FR coriander FL/FR croton eluteria bark FR cumin oil replacer FL/FR currant bud absolute replacer FL/FR curry leaf FR cypress oil replacer FL/FR dill weed FR dogwood FR elder flower FL/FR galangal root FR geranium FR ginger FR ginger white ginger FR gingerbread FR graham cracker FL/FR guaiacwood FR habuba FR hinoki oil replacer FR hollyberry FR hop FR jonquil FR mace FR maja FL/FR marjoram FR mimosa FL mustard FR myrrh FR nutmeg FR oriental FR osmanthus FL/FR parsley leaf FR pepper FL/FR pepper black pepper   pepper chili pepper FL pepper tabasco pepper FL/FR pepper tree berry FL/FR pine needle FR pizza FR pumpkin pie FR reseda FR root beer FR rose dog rose FR rose moss rose FR saffron FL sarsaparilla FR sassafras FL/FR snake root FR spice FR spicewood FR spikenard oil replacer FL/FR tansy oil replacer FL/FR tarragon oil replacer FL tea black tea FR tolu balsam FL wasabi   watercress nasturtium FL worcestershire sauce FR wormwood oil replacer   Occurrence (nature, food, other):note   not found in nature   Synonyms:   cinnamaldehyde ethyleneglycol acetal   cinnamaldehyde, cyclic ethylene acetal   cinnamic aldehyde ethylene glycol acetal   cinncloval 1,3- dioxolane, 2- (2-phenylethenyl)- 1,3- dioxolane, 2-styryl- 2-(2- phenylethenyl)-1,3-dioxolane 2- styryl-1,3-dioxolane 2- styryl-m-dioxolane 2- styryl-meta-dioxolane   Articles:   None found yet. Try the PubMed Search.

Notes: Protected form of cinnamaldehyde which liberates cinnamaldehyde flavour on oral contact. Used in products such as chewing gum