cinnamaldehyde ethylene glycol acetal
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :2-(2-phenylethenyl)-1,3-dioxolane
InChI :InChI=1/C11H12O2/c1-2-4-10(5-3-1)6-7-11-12-8-9-13-11/h1-7,11H,8-9H2
InChIKey :JQLASNFFJHGQTK-UHFFFAOYAP
(EINECS) number :227-110-3
cas number :5660-60-6
fema number :2287
coe number :48
jecfa number :648
fl. number :06.014
molar refractivity :54.29 ± 0.3 cm3
parachor :393.8 ± 4.0 cm3
index of refraction :1.649 ± 0.02
surface tension :48.9 ± 3.0 dyne/cm
density :1.183 ± 0.06 g/cm3
polarizability :21.52 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 176.2117800
formula :C11 H12 O2
BioActivity Analysis :478313
 
 
IUPAC name :2-[(E)-2-phenylethenyl]-1,3-dioxolane
InChI :InChI=1/C11H12O2/c1-2-4-10(5-3-1)6-7-11-12-8-9-13-11/h1-7,11H,8-9H2/b7-6+
InChIKey :JQLASNFFJHGQTK-VOTSOKGWBE
cas number :5660-60-6
molar refractivity :54.29 ± 0.3 cm3
parachor :393.8 ± 4.0 cm3
index of refraction :1.649 ± 0.02
surface tension :48.9 ± 3.0 dyne/cm
density :1.183 ± 0.06 g/cm3
polarizability :21.52 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 176.2117800
formula :C11 H12 O2
 
 
IUPAC name :2-[(Z)-2-phenylethenyl]-1,3-dioxolane
cas number :5660-60-6
molar refractivity :54.29 ± 0.3 cm3
parachor :393.8 ± 4.0 cm3
index of refraction :1.649 ± 0.02
surface tension :48.9 ± 3.0 dyne/cm
density :1.183 ± 0.06 g/cm3
polarizability :21.52 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 176.2117800
formula :C11 H12 O2
 
 
export tariff code :2911.00.5000
fda reg :unspecified
 
 

organoleptics :
odor type :spicy
odor strength :medium
odor description :
at 10.00 % in dipropylene glycol.  
soft warm spicy cinnamon

properties :
appearence :colorless clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
boiling point : 265.00 °C. @ 760.00 mm Hg
logp : 1.67

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 247.00  °F.  TCC  ( 119.44 °C. )
  
recommendation for cinnamaldehyde ethylene glycol acetal usage levels up to :
  1.0000 % in the fragrance concentrate.
  
recommendation for cinnamaldehyde ethylene glycol acetal usage levels up to :
  5.0000 ppm in the flavor.
  

safety links :
(EINECS) number :227-110-3
chemidplus :5660-60-6
epa-srs :5660-60-6
dtp/nci :408703
  
chemidplus :005660606
epa-srs :5660-60-6
  
chemidplus :5660-60-6
epa-srs :5660-60-6
  
EPI System :Click here

other :
 

references :
jecfa number :648
fl. number :06.014
pubchem :478313
  
pubchem :164580
  
pubchem :5660-60-6
  
synonyms :
 cinnamaldehyde ethylene glycol acetal
 cinnamic aldehyde ethylene glycol acetal
 cinncloval
2-styryl-1,3-dioxolane
2-styryl-meta-dioxolane
soluble in :
 alcohol
insoluble in :
 water
stability :
 alkalis
(odor and/or flavor) blends with :
 benzylidene acetone
 bois de rose oil
isobutyl cinnamate
 canella bark oil
 cassia bark oil
 cassia concrete
 cassia leaf oil china
 cassia oleoresin
 cinnamaldehyde
 cinnamaldehyde / methyl anthranilate schiff's base
 cinnamon acrolein
 cinnamon bark oil
 cinnamon bark oil (cinnamomum zeylanicum blume) india
 cinnamon leaf oil
 cinnamon oleoresin
 cinnamyl acetate
 cinnamyl alcohol
 cinnamyl anthranilate
 cinnamyl benzoate
 cinnamyl butyrate
 cinnamyl cinnamate
 cinnamyl hexanoate
 cinnamyl isobutyrate
 cinnamyl isovalerate
 cinnamyl nitrile
 cinnamyl phenyl acetate
 cinnamyl propionate
 cinnamyl salicylate
 cinnamyl tiglate
 cinnamyl valerate
 coranol
 cubeb oil
 cyperus root oil
 dihydrolinalool
3,6-dimethyl-3-octanol
 ethyl cinnamate
 ethyl linalool
 ethyl linalyl acetal
 ethyl linalyl acetate
 ethyl linalyl ether
isoeugenyl phenyl acetate
 furfural acetone
2-furfurylidene butyraldehyde
(E,E)-2,4-heptadien-1-al
(Z)-3-hexen-1-yl cinnamate
 ho leaf oil
 ho wood oil
 linalool
dextro-linalool
laevo-linalool
 linalool oxide
 linalyl anthranilate
 linalyl cinnamate
(E)-para-methoxycinnamaldehyde
ortho-methoxycinnamaldehyde
para-methoxycinnamaldehyde
alpha-methyl cinnamaldehyde
para-methyl cinnamaldehyde
 methyl cinnamate
 methyl eugenol
 methyl furfuracrylate
 methyl heptadienone
 myrtenal
 octyl cinnamate
 octyl phenyl acetate
 peru balsam oil
 phenoxyethanol
2-phenoxyethyl formate
3-phenyl propyl acetate
 pimenta leaf oil
 tetrahydrofurfuryl cinnamate
 tetrahydrolinalool
(odor and/or flavor) used in :
 allspice
 balsam
 cassia
 cinnamon
 oriental
 spice
natural occurrence in :
not found in nature



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Html Last modified 11/17/2008