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roasted sesame seed oil
roasted sesamum indicum seed oil

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Name:sesamum indicum l. seed oil
CAS Number: 8008-74-0
Other(deleted CASRN):90106-86-8
ECHA EC Number:232-370-6
FDA UNII: Search
Category:flavoring agents, food additives
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 8.342e-020 mg/L @ 25 °C (est)
Organoleptic Properties:
Flavor Type: nutty
toasted sesame
Taste Description: toasted sesame
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Ajinomoto USA
Roasted Sesame Oil
Flavor: characteristic
Whether creating an entree, snack or salad dressing, designers always are seeking ways to set their product apart from others on the market. One way to achieve this is by creating a unique, complex flavor profile. Dark Sesame Oil is a concentrated, easy-to-use ingredient that offers one way to add flavor dimension. Dark sesame oil is 100% virginia oil with the strong aroma and flavor of roasted sesame. This characteristic aroma and the ingredient's more stable oxidation level are due to the fact that this sesame, unlike some other vegetable or sesame oils, is obtained by pressing the seeds rather than through hexane extraction. The process begins with sesame seed selection, followed by scaling, cleaning and roasting. After a series of pressings, the process isolates the oil by settling and filtering the extract of the pressed seeds. This process preserves the oil's color and nutrients, as well as some delicate flavor components. Because of the ingredient's delicate flavor characteristics, it isn't ordinarily used for frying. Rather, the oil offers a way to add flavor to products such as marinades and salad dressings. Dark sesame oil is very concentrated, so designers must take care to avoid over-use - particularly if they are accustomed to formulating with ordinary sesame oil blends. Depending on the degree of flavor intensity desired in the finished product, typical usage levels may even be as high as 25% in applications such as salad dressing.
Allan Chemical
roasted Sesame Oil
Charkit Chemical
Penta International
Welch, Holme & Clark
Odor: characteristic
Use: This amber colored, aromatic oil, made from pressed and toasted sesame seeds, is a popular ingredient in Chinese cooking. Not for use as a cooking oil, however, as the flavor is too intense and it burns quite easily. Instead, sesame oil is normally added as a flavoring agent in the final stages of cooking. Sesame oil has been used since ancient times; the Babylonians cultivated sesame seeds for their oil, and the Persians used it as both a food and medicine. It is still used in holistic preparations for everything from treating infections to stimulating brain activity. Thick, amber-colored, and aromatic, dark sesame oil is made from roasted sesame seeds. Dark sesame oil burns easily and loses flavor when overheated, so it is used mostly as a condiment or flavoring for dressings, soups, and stir-frys. It is available at Asian groceries and well stocked supermarkets.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 > 50000 mg/kg
National Technical Information Service. Vol. AD691-490

intravenous-rabbit LD50 678 ug/kg
Acta Pharmacologica et Toxicologica. Vol. 45, Pg. 352, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 2000 mg/kg
Journal of the American College of Toxicology. Vol. 12(3), Pg. 261, 1993.

Inhalation Toxicity:
Not determined
Safety in Use Information:
flavoring agents, food additives
Recommendation for roasted sesame seed oil usage levels up to:
 not for fragrance use.
Safety References:
EPI System: View
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-74-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
sesamum indicum l. seed oil
RTECS:VU3940000 for cas# 8008-74-0
 sesamum indicum l. seed oil
Canada Domestic Sub. List:8008-74-0
Pubchem (sid):135276990
Other Information:
Export Tariff Code:1515.50.0000
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
For Odor
hazelnut pyrazine
sesame absolute
sesame absolute CO2 extract
For Flavor
maple nut flavor
hazelnut pyrazine
chestnut flavor
sesame absolute
sesame absolute CO2 extract
sesame distillates
Potential Uses:
None Found
Occurrence (nature, food, other):note
 sesame seed
Search Trop Picture
roasted sesame oil
toasted sesame oil
 sesame oil, toasted (roasted)
 sesame seed oil roasted
roasted sesamum indicum seed oil


PubMed:Sesame (Sesamum indicum L.).
PubMed:Association mapping of seed oil and protein content in Sesamum indicum L. using SSR markers.
PubMed:Sesamin suppresses macrophage-derived chemokine expression in human monocytes via epigenetic regulation.
PubMed:Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
PubMed:Bioinformatics study of delta-12 fatty acid desaturase 2 (FAD2) gene in oilseeds.
PubMed:Genome sequencing of the high oil crop sesame provides insight into oil biosynthesis.
PubMed:Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum).
PubMed:Endothelium-dependent Effect of Sesame Seed Feeding on Vascular Reactivity of Streptozotocin-diabetic Rats: Underlying Mechanisms.
PubMed:Leaf oil body functions as a subcellular factory for the production of a phytoalexin in Arabidopsis.
PubMed:Effects of sesame seed supplementation on clinical signs and symptoms in patients with knee osteoarthritis.
PubMed:Antihyperlipidemic effects of Sesamum indicum L. in rabbits fed a high-fat diet.
PubMed:Elevating bioavailability of curcumin via encapsulation with a novel formulation of artificial oil bodies.
PubMed:Modulatory effects of sesamol in dinitrochlorobenzene-induced inflammatory bowel disorder in albino rats.
PubMed:Genetic analysis and QTL mapping of seed coat color in sesame (Sesamum indicum L.).
PubMed:Identification and testing of reference genes for Sesame gene expression analysis by quantitative real-time PCR.
PubMed:Preferential interaction of β-globulin from sesame seeds (Sesamum indicum L.) with cosolvents is accompanied by the protein structural reorganization.
PubMed:Integrated approach for disease management and growth enhancement of Sesamum indicum L. utilizing Azotobacter chroococcum TRA2 and chemical fertilizer.
PubMed:Efficacy of natural products against Callosobruchus chinensis (Coleoptera: Bruchidae) in Nepal.
PubMed:Analysis of expression sequence tags from a full-length-enriched cDNA library of developing sesame seeds (Sesamum indicum).
PubMed:Caleosin-assembled oil bodies as a potential delivery nanocarrier.
PubMed:Biogenesis and functions of lipid droplets in plants: Thematic Review Series: Lipid Droplet Synthesis and Metabolism: from Yeast to Man.
PubMed:Characterization of a caleosin expressed during olive (Olea europaea L.) pollen ontogeny.
PubMed:Amended safety assessment of Sesamum indicum (sesame) seed oil, hydrogenated sesame seed oil, Sesamum indicum (sesame) oil unsaponifiables, and sodium sesameseedate.
PubMed:Oil body proteins sequentially accumulate throughout seed development in Brassica napus.
PubMed:Study of genetic variation in sesame (Sesamum indicum L.) using agro-morphological traits and ISSR markers.
PubMed:A stress-responsive caleosin-like protein, AtCLO4, acts as a negative regulator of ABA responses in Arabidopsis.
PubMed:Comparative analysis of genetic diversity of sesame (Sesamum indicum L.) from Vietnam and Cambodia using agro-morphological and molecular markers.
PubMed:High water solubility and fold in amphipols of proteins with large hydrophobic regions: oleosins and caleosin from seed lipid bodies.
PubMed:Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis.
PubMed:Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins.
PubMed:trans-Fatty acid isomers in two sesame (Sesamum indicum L.) seed byproducts under processing.
PubMed:Ubiquitination of oleosin-H and caleosin in sesame oil bodies after seed germination.
PubMed:Normal and delayed wound healing is improved by sesamol, an active constituent of Sesamum indicum (L.) in albino rats.
PubMed:Selective delivery of cargo entities to tumor cells by nanoscale artificial oil bodies.
PubMed:Biological indicators capable of assessing thermal treatment efficiency of hydrocarbon mixture-contaminated soil.
PubMed:Prospecting for oil.
PubMed:Sesaminol glucosides protect beta-amyloid peptide-induced cognitive deficits in mice.
PubMed:Variations of water uptake, lipid consumption, and dynamics during the germination of Sesamum indicum seed: a nuclear magnetic resonance spectroscopic investigation.
PubMed:Storage stability of sunflower oil with added natural antioxidant concentrate from sesame seed oil.
PubMed:Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
PubMed:Neuroprotective effect of defatted sesame seeds extract against in vitro and in vivo ischemic neuronal damage.
PubMed:Protein composition of oil bodies from mature Brassica napus seeds.
PubMed:Roles of a membrane-bound caleosin and putative peroxygenase in biotic and abiotic stress responses in Arabidopsis.
PubMed:Heterologous expression of AtClo1, a plant oil body protein, induces lipid accumulation in yeast.
PubMed:Stability of artificial oil bodies constituted with recombinant caleosins.
PubMed:Acute oral toxicity test and phytochemistry of some West African medicinal plants.
PubMed:Wound healing activity of Sesamum indicum L seed and oil in rats.
PubMed:Structure and function of seed lipid-body-associated proteins.
PubMed:Evaluation of seed yield-related characters in sesame (Sesamum indicum L.) using factor and path analysis.
PubMed:A unique caleosin in oil bodies of lily pollen.
PubMed:Relationship between metabolic and genomic diversity in sesame (Sesamum indicum L.).
PubMed:HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
PubMed:Sesame as a hypocholesteraemic and antioxidant dietary component.
PubMed:Sequential glucosylation of a furofuran lignan, (+)-sesaminol, by Sesamum indicum UGT71A9 and UGT94D1 glucosyltransferases.
PubMed:Utilisation of sesame (Sesamum indicum) seed meal in broiler chicken diets.
PubMed:Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel.
PubMed:A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.
PubMed:Isolation and characterization of multiple abundant lipid transfer protein isoforms in developing sesame (Sesamum indicum L.) seeds.
PubMed:Structural properties of caleosin: a MS and CD study.
PubMed:Minimizing the central hydrophobic domain in oleosin for the constitution of artificial oil bodies.
PubMed:The SebHLH transcription factor mediates trans-activation of the SeFAD2 gene promoter through binding to E- and G-box elements.
PubMed:Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin.
PubMed:A role for caleosin in degradation of oil-body storage lipid during seed germination.
PubMed:Plant seed peroxygenase is an original heme-oxygenase with an EF-hand calcium binding motif.
PubMed:Changes in leaf cuticular waxes of sesame (Sesamum indicum L.) plants exposed to water deficit.
PubMed:Seed-specific expression of sesame microsomal oleic acid desaturase is controlled by combinatorial properties between negative cis-regulatory elements in the SeFAD2 promoter and enhancers in the 5'-UTR intron.
PubMed:Formation of two methylenedioxy bridges by a Sesamum CYP81Q protein yielding a furofuran lignan, (+)-sesamin.
PubMed:Sesamin is one of the major precursors of mammalian lignans in sesame seed (Sesamum indicum) as observed in vitro and in rats.
PubMed:Cloning and expression of a seed-specific metallothionein-like protein from sesame.
PubMed:Determination and analyses of the N-termini of oil-body proteins, steroleosin, caleosin and oleosin.
PubMed:Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt.
PubMed:Characterisation and functional analysis of two barley caleosins expressed during barley caryopsis development.
PubMed:A system for purification of recombinant proteins in Escherichia coli via artificial oil bodies constituted with their oleosin-fused polypeptides.
PubMed:Constitution of stable artificial oil bodies with triacylglycerol, phospholipid, and caleosin.
PubMed:Method for bacterial expression and purification of sesame cystatin via artificial oil bodies.
PubMed:A novel method for producing a foodstuff from defatted black sesame seed that inhibits allergen absorption.
PubMed:Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction.
PubMed:Comparative analysis of expressed sequence tags from Sesamum indicum and Arabidopsis thaliana developing seeds.
PubMed:Isolation and characterization of a myo-inositol 1-phosphate synthase cDNA from developing sesame (Sesamum indicum L.) seeds: functional and differential expression, and salt-induced transcription during germination.
PubMed:Simple physical treatment as an effective tool to improve the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.
PubMed:Gene family of oleosin isoforms and their structural stabilization in sesame seed oil bodies.
PubMed:Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens.
PubMed:Steroleosin, a sterol-binding dehydrogenase in seed oil bodies.
PubMed:Simple physical treatment as an effective tool to improve the functional properties or rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.
PubMed:Hypoglycemic effect of a hot-water extract from defatted sesame (Sesamum indicum L.) seed on the blood glucose level in genetically diabetic KK-Ay mice.
PubMed:An in vitro system to examine the effective phospholipids and structural domain for protein targeting to seed oil bodies.
PubMed:Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver.
PubMed:Phytogrowth-Inhibitory activities of beta-dolabrin and gamma-thujaplicin, hinokitiol-related compounds and constituents of Thujopsis dolabrata Sieb. et Zucc. var hondai Makino.
PubMed:Traditional processing treatments as a promising approach To enhance the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.
PubMed:Cloning and secondary structure analysis of caleosin, a unique calcium-binding protein in oil bodies of plant seeds.
PubMed:Lysine: arginine ratio of a protein influences cholesterol metabolism. Part 1--Studies on sesame protein having low lysine: arginine ratio.
PubMed:Chlorpyriphos, quinalphos, and lindane residues in sesame seed and oil (Sesamum indicum L.).
PubMed:A review of implications of antiquality and toxic components in unconventional feedstuffs advocated for use in intensive animal production in Nigeria.
PubMed:Oxygen insertion in Sesamum indicum furanofuran lignans. Diastereoselective syntheses of enzyme substrate analogues.
PubMed:Structure and expression of two seed-specific cDNA clones encoding stearoyl-acyl carrier protein desaturase from sesame, Sesamum indicum L.
PubMed:Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour.
PubMed:Structural stability of beta-globulin, the low molecular weight protein fraction from sesame seed (Sesamum indicum L.) in alkaline solution.
PubMed:Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species.
PubMed:The nature of the unhydrolysed fraction of alpha-globulin, the major protein component of Sesamum indicum L. hydrolysed by alpha-chymotrypsin.
PubMed:An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy.
PubMed:[Sesame seed (Sesamum indicum, L.). II. Use of sesame flour in protein mixtures].
PubMed:[Sesame seed (Sesamum indicum, L.). I. Methods for preparing an edible white flour].
PubMed:Shape and quaternary structure of alpha-globulin from sesame (Sesamum indicum L.) seed as revealed by small angle x-ray scattering and quasi-elastic light scattering.
PubMed:Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions.
PubMed:Dissociation, aggregation and denaturation of sesame alpha-globulin in urea and guanidine hydrochloride solutions.
PubMed:Aggregation, dissociation and denaturation of sesame (Sesamum indicum L.) alpha-globulin in cetyl trimethyl ammonium bromide solution.
PubMed:Association-dissociation and denaturation behaviour of an oligomeric seed protein alpha-globulin of Sesamum indicum L. in acid and alkaline solutions.
PubMed:Triglyceride composition of Sesamum indicum seed oil.
PubMed:Dissociation and denaturation behaviour of sesame alpha-globulin in sodium dodecyl sulphate solution.
PubMed:Heterosis, combining ability and reciprocal effects for agronomic and chemical characters in sesame.
PubMed:Inheritance and Association of Oil and Protein Content and Seed Coat Type in Sesame, Sesamum Indicum L.
tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, oleic, palmetic and stearic. (sesamum indicum). the refined fixed oil obtained from the seed of one or more cultivated varieties of sesamum indicum. it is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. it is used also in the manufacture of margarine, soap, and cosmetics. (dorland, 28th ed & random house unabridged dictionary, 2d ed)
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