roasted almond distillates
 
Notes:
None found
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Category: flavoring agents
 
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Physical Properties:
Appearance: colorless to pale yellow liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.95950 to 1.00950 @  25.00 °C.
Pounds per Gallon - (est).: 7.984 to  8.400
Refractive Index: 1.33460 to 1.34260 @  20.00 °C.
Flash Point: 116.00 °F. TCC ( 46.67 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
 nutty  almond  almond roasted almond  
Taste Description:
nutty almond
  
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for roasted almond distillates usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
anisic
ortho-acetanisoleFL/FR
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
(E)-benzyl tiglateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
caramellic
isopropenyl pyrazineFL/FR
chocolate
 chocolate pyrazine AFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
floral
 acetophenoneFL/FR
 benzyl formateFL/FR
 heliotropinFL/FR
para-methyl acetophenoneFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 rhodinyl propionateFL/FR
fruity
bitter almond oilFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 bread thiopheneFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 prunus amygdalus amara seed extractFL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 benzaldehyde diethyl acetalFL/FR
 benzaldehyde dimethyl acetalFL/FR
2-heptyl furanFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 tiglaldehydeFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 nutty quinoxalineFL/FR
 sesame absoluteFL/FR
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
powdery
 dibenzyl ketoneFL/FR
sulfurous
 furfuryl thioacetateFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-2-pyrrolineFL
2-acetyl-3-methyl pyrazineFL/FR
 benzaldehyde diethyl acetalFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 cyclohexyl cinnamateFL/FR
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
6,7-dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
2-ethoxy-3-isopropyl pyrazineFL
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
2,4-heptadien-1-olFL
2-hexenalFL
2-methoxy-6-methyl pyrazineFL
 methyl 2-(methyl thio) acetateFL
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-5-ethoxypyrazineFL
2-methyl-6-ethoxypyrazineFL
 phenyl acetaldehyde diethyl acetalFL/FR
 pyrazines mixtureFL
isoquinolineFL
 styreneFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 almond extractFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
(E)-benzyl tiglateFL/FR
bitter
 dibenzyl ketoneFL/FR
3,4-dihydroxybenzaldehydeFL
 methyl ethoxypyrazineFL
brown
 furfuralFL/FR
burnt
isopropenyl pyrazineFL/FR
buttery
3,4-hexane dioneFL/FR
caramellic
 almond toffee crunch flavorFL
 almond toffee flavorFL
cherry
 heliotropinFL/FR
chocolate
 chocolate almond fudge flavorFL
 chocolate toffee almond flavorFL
 mocha almond fudge flavorFL
coffee
 coffee distillatesFL
cookie
almond cookie flavorFL
creamy
4-hydroxybenzaldehydeFL/FR
para-methyl acetophenoneFL/FR
fatty
2-heptyl furanFL/FR
fishy
4,5-dimethyl thiazoleFL
floral
 methyl phenyl acetateFL/FR
fruity
bitter almond oilFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl formateFL/FR
 bread thiopheneFL/FR
 cherry laurel oilFL
 cinnamyl isobutyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2,4-hexadien-1-olFL
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 rhodinyl propionateFL/FR
 tiglaldehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 benzaldehyde dimethyl acetalFL/FR
honey
 phenyl acetaldehyde diisobutyl acetalFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
 almond distillatesFL
roasted almond flavorFL
 almond flavorFL
 almond hazelnut flavorFL
 almond isolatesFL
2-benzofuran carboxaldehydeFL/FR
2-butyl-2-butenalFL
roasted chestnut almond flavorFL
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty quinoxalineFL/FR
 prunus amygdalus amara seed extractFL/FR
 sesame absoluteFL/FR
 sesame distillatesFL
2,4,5-trimethyl thiazoleFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
roasted
 furfuryl thioacetateFL/FR
sweet
2-acetyl-3-methyl thiopheneFL
 
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Potential Uses:
 beverages 
 confectionary 
 dairy 
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
roasted almond distillates
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