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Flavor Descriptors for hazelnut roasted hazelnut
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Primary (First) - hazelnut roasted hazelnut
FL/FR2-acetyl-3,5-dimethyl pyrazine
 odor: nutty roasted hazelnut
 flavor: nutty roasted hazelnut
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: roasted hazelnut caramel popcorn
 flavor: nutty
FL3-acetyl-2,5-dimethyl thiophene
 odor: burnt roasted meaty
 flavor: sweet dried hazelnut almond marzipan
FL2,5-diethyl-3-methyl pyrazine
 odor: toasted hazelnut meaty
 flavor: hazelnut burnt
FL2-ethyl-6-methyl pyrazine
 odor: roasted potato
 flavor: roasted hazelnut
FLtoasted hazelnut cream flavor
FL/FRroasted hazelnut infusions
 odor: nutty hazelnut
 flavor: nutty hazelnut
FLeuropean hazelnut oleoresin
 flavor: nutty hazelnut
2-(methoxymethyl)-6-methyl pyridine
 flavor: roasted, hazelnut-like
2-methyl-3-ethyl quinoxaline
 flavor: hazelnut bitter roasted
Secondary (Second) - hazelnut roasted hazelnut
Tertiary (Third) - hazelnut roasted hazelnut
FL/FR3-ethyl pyridine
 odor: tobacco oakmoss leather
 flavor: caramellic roasted hazelnut
Quaternary (Fourth) - hazelnut roasted hazelnut
Quinary (Fifth) - hazelnut roasted hazelnut
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
Senary (Sixth) - hazelnut roasted hazelnut
Septenary (Seventh) - hazelnut roasted hazelnut
Octonary (Eighth) - hazelnut roasted hazelnut
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