blackberry essence
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. rubus, rosaceae.
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-33200 BLACKBERRY ESSENCE 150 FOLD, NATURAL, Kosher
       
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    Flavor Demo Formulas
CAS Number: 73049-50-0 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: fruity
 
 blackberry  
Odor Description:
at 100.00 %. 
blackberry
 
 
Flavor Type: fruity
 
 blackberry  
Taste Description:
blackberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Astral Extracts
Blackberry Essence
Kerr Concentrates
Blackberry Essence
Penta International
BLACKBERRY ESSENCE 150 FOLD, NATURAL, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 73049-50-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0073049500
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References:
Canada Domestic Sub. List: 73049-50-0
Pubchem (sid): 135301643
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Other Information:
Export Tariff Code: 3302.10.0000
MedlinePlusSupp: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
berry
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 rubus fruticosus fruit extractFL/FR
 rhodinyl butyrateFL/FR
fruity
 blackberry fragranceFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-4-methyl valerateFR
3-mercaptohexyl acetateFL/FR
3-phenyl propyl isobutyrateFL/FR
 tropical trithianeFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 
For Flavor
 
No flavor group found for these
 blackberry thiophenoneFL/FR
blackberry brandy flavorFL
berry
wild blackberry flavorFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 maqui flavorFL
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
floral
2-methyl butyl 3-methyl butenoateFL
 rhodinyl butyrateFL/FR
fruity
 blackberry juice concentrateFL
3-phenyl propyl isobutyrateFL/FR
 tropical trithianeFL/FR
spicy
black currant bud absoluteFL/FR
tropical
3-mercaptohexyl acetateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 blackberry essence 150 fold
 blackberry juice essence
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Articles:
PubMed: Characterization of the antibacterial activity and the chemical components of the volatile oil of the leaves of Rubus parvifolius L.
PubMed: [Studies on the chemical components and antibacterial activity of essential oil from the leaves of Rubus corchorifolius].
PubMed: Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
PubMed: Comprehensive two-dimensional chromatography with coupling of reversed phase high performance liquid chromatography and supercritical fluid chromatography.
PubMed: The aroma of cloudberries (rubus chamaemorus L.).
PubMed: The influence of heat on the aroma of cloudberries (rubus Chamaemorus l.).
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