EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

blackberry essence

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Flavor Demo Formulas
CAS Number: 73049-50-0
FDA UNII: Search
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: fruity
blackberry
Odor Description:at 100.00 %. blackberry
Flavor Type: fruity
blackberry
Taste Description: blackberry
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Astral Extracts
Blackberry Essence
Kerr Concentrates
Blackberry Essence
Omega Ingredients
Blackberry (South American) kiiNote®
Penta International
BLACKBERRY ESSENCE 150 FOLD
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):73049-50-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0073049500
 
References:
Canada Domestic Sub. List:73049-50-0
Pubchem (sid):135301643
 
Other Information:
Export Tariff Code:3302.10.0000
MedlinePlusSupp:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
berry
blackberry infusions
FL/FR
blackberry specialty
FR
rubus fruticosus fruit extract
FL/FR
floral
rhodinyl butyrate
FL/FR
fruity
blackberry fragrance
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-4-methyl valerate
FR
3-
mercaptohexyl acetate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
tropical trithiane
FL/FR
spicy
black
currant bud absolute
FL/FR
sulfurous
blackberry thiophenone
FL/FR
For Flavor
No flavor group found for these
blackberry thiophenone
FL/FR
blackberry
brandy flavor
FL
berry
berry
wild
blackberry flavor
FL
blackberry flavor
FL
blackberry infusions
FL/FR
maqui flavor
FL
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
floral
2-
methyl butyl 3-methyl butenoate
FL
rhodinyl butyrate
FL/FR
fruity
blackberry juice concentrate
FL
3-
phenyl propyl isobutyrate
FL/FR
tropical trithiane
FL/FR
spicy
black
currant bud absolute
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
 blackberry (south american) kiinote (Omega)
 blackberry essence 150 fold
 blackberry juice essence
 

Articles:

PubMed:Characterization of the antibacterial activity and the chemical components of the volatile oil of the leaves of Rubus parvifolius L.
PubMed:[Studies on the chemical components and antibacterial activity of essential oil from the leaves of Rubus corchorifolius].
PubMed:Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
PubMed:Comprehensive two-dimensional chromatography with coupling of reversed phase high performance liquid chromatography and supercritical fluid chromatography.
PubMed:The aroma of cloudberries (rubus chamaemorus L.).
PubMed:The influence of heat on the aroma of cloudberries (rubus Chamaemorus l.).
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. rubus, rosaceae.
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