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frankincense oil CO2 extract
olibanum oil CO2 extract

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CAS Number: 8016-36-2
MDL:MFCD00217616
Also Contains:boswellia carteri gum extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2816 olibanum oil CO2 extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.86000 to 0.89000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.156 to 7.406
Refractive Index:1.46600 to 1.47700 @ 20.00 °C.
Optical Rotation:-0.05 to 0.00
Boiling Point: 137.00 to 141.00 °C. @ 760.00 mm Hg
Flash Point: 96.00 °F. TCC ( 35.56 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: terpenic
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:188 hour(s) at 100.00 %
terpenic incense woody old wood woody terpenic resinous
Odor Description:at 10.00 % in dipropylene glycol. terpene incense old wood woody
Flavor Type: woody
frankincense woody terpenic
Taste Description: frankincense
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
FLAVEX Naturextrakte
Frankincense Carteri CO2-se extract, Type No. 038.002
Odor: characteristic
Use: In perfumery and in aromatherapy.
Hermitage Oils
Frankincense Carteri CO2 (SELECT)
Odor: characteristic
Use: In my humble opinion Frankincense Carteri CO2 (SELECT) is vintage smelling Somalia material. I personally prefer the smell of this CO2 select extract to the steam distilled material as I think the CO2 captures the carteri species in its truest and purest form. It contains 12% of Incensole Acetate which contributes greatly to the warm, dreamy, incense like qualities exuded. To add to this I would say the smell is sticky, slightly powdery, amber sweet, very masculine and ultimately very beautiful.
The Vault
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for frankincense oil CO2 extract usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -3.70000
beverages(nonalcoholic): -0.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.20000
fruit ices: -1.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):8016-36-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
boswellia carteri birdw. oil CO2 extract
Chemidplus:0008016362
 
References:
 boswellia carteri birdw. oil CO2 extract
Canada Domestic Sub. List:8016-36-2
Pubchem (sid):135343542
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
balsamic
frankincense absolute
FL/FR
incense fragrance
FR
juniper berry absolute
FL/FR
mastic gum resin
FR
terpinyl isovalerate
FL/FR
citrus
ocimene quintoxide
FL/FR
floral
beta-
ocimene
FL/FR
herbal
alpha-
dihydroterpineol
FL/FR
juniper berry fragrance
FR
beta-
pinene
FL/FR
terpinolene
FL/FR
thyme oil wild or creeping
FL/FR
incense
frankincense gum papyrifera
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
pine
cypress oil replacer
FR
smoky
boswellia serrata wood tar oil
FR
spicy
angelica oil
FL/FR
croton eluteria bark oil
FL/FR
ginger fragrance
FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
ginger root oil replacer
FR
ginger specialty
FR
nutmeg absolute
FL/FR
nutmeg oil
FL/FR
nutmeg oleoresin
FL/FR
sulfurous
mango thiol
FL/FR
terpenic
cypress leaf oil
FR
frankincense oil
FL/FR
juniper berry oil replacer
FR
juniperus communis fruit oil
FL/FR
woody
boswellia carteri gum extract
FR
boswellia carteri resin extract
FR
boswellia carteri tincture
FR
boswellia neglecta oil
FL/FR
boswellia rivae oil
FL/FR
boswellia serrata gum extract
FR
boswellia serrata resin extract
FR
cadinene
FL/FR
atlas
cedarwood oil
FR
cistus twig/leaf oil molecular distilled
FL/FR
cyperus root oil (cyperus scariosus)
FR
frankincense fragrance
FR
frankincense gum
FL/FR
frankincense gum (boswellia serrata)
FL/FR
frankincense oil (boswellia serrata)
FL/FR
frankincense oil CO2 extract (boswellia serrata)
FL/FR
frankincense oil replacer
FR
frankincense resin
FL/FR
frankincense resinoid
FL/FR
frankincense resinoid (boswellia serrata)
FL/FR
frankincense resinoid replacer
FR
frankincense wood specialty
FR
incense specialty
FR
olibanum specialty
FR
patchouli fragrance
FR
patchouli oil CO2 extract
FL/FR
patchouli oil molecular distilled
FL/FR
patchouli oil replacer
FR
patchouli specialty
FR
lariciu
pine needle oil
FR
alpha-
terpinene
FL/FR
For Flavor
No flavor group found for these
2,4,4-
trimethyl-1,3-oxathiane
FL
balsamic
balsamic
juniper berry absolute
FL/FR
bitter
frankincense gum papyrifera
FL/FR
terpinyl isovalerate
FL/FR
green
dextro-
dihydrocarvone
FL/FR
beta-
ocimene
FL/FR
ocimene quintoxide
FL/FR
herbal
hop flavor
FL
thyme oil wild or creeping
FL/FR
medicinal
frankincense absolute
FL/FR
pine
beta-
pinene
FL/FR
spicy
angelica oil
FL/FR
croton eluteria bark oil
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
nutmeg absolute
FL/FR
nutmeg flavor
FL
nutmeg oil
FL/FR
nutmeg oleoresin
FL/FR
sulfurous
mango thiol
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
alpha-
terpinene
FL/FR
woody
boswellia neglecta oil
FL/FR
boswellia rivae oil
FL/FR
cadinene
FL/FR
cistus twig/leaf oil molecular distilled
FL/FR
alpha-
dihydroterpineol
FL/FR
frankincense gum
FL/FR
frankincense gum (boswellia serrata)
FL/FR
frankincense oil
FL/FR
frankincense oil (boswellia serrata)
FL/FR
frankincense oil CO2 extract (boswellia serrata)
FL/FR
frankincense resin
FL/FR
frankincense resinoid
FL/FR
frankincense resinoid (boswellia serrata)
FL/FR
patchouli oil CO2 extract
FL/FR
patchouli oil molecular distilled
FL/FR
terpinolene
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 boswellia carteri
Search Trop Picture
 
Synonyms:
 boswellia carteri oil CO2 extract
 boswellia sacra oil CO2 extract
 boswellia spp. oil CO2 extract
 olibanum oil CO2 extract
 
 
Notes:
None found
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