| |
| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
| |
|
|
| IUPAC name : | 1,3,3-trimethyl-7-oxabicyclo[4.1.0]heptane-2,5-dione |
| InChI : | InChI=1/C9H12O3/c1-8(2)4-5(10)6-9(3,12-6)7(8)11/h6H,4H2,1-3H3 |
| InChIKey : | VOFRQXZPJRQJIW-UHFFFAOYAA |
| SMILES : | CC1(CC(=O)C2C(C1=O)(O2)C)C |
| cas number : | 38284-11-6 |
| fema number : | 4109 |
| jecfa number : | 1573 |
| fl. number : | 16.051 |
| molar refractivity : | 41.51 ± 0.3 cm3 |
| parachor : | 352.6 ± 6.0 cm3 |
| index of refraction : | 1.494 ± 0.02 |
| surface tension : | 37.5 ± 3.0 dyne/cm |
| density : | 1.180 ± 0.06 g/cm3 |
| polarizability : | 16.45 ± 0.5 10-24cm3 |
| xlogp : | -0.60 |
| molecular weight : | 168.1897800 |
| formula : | C9 H12 O3 |
| BioActivity Analysis : | 48414879 |
|
|
| |
| |
| fda reg : | unspecified |
h. number : | unspecified |
| |
| organoleptics : | |
| odor type : | camphoreous |
| odor strength : | medium |
odor description :
at 100.00 %. | sweet camphor |
| properties : | |
| appearence : | colorless solid |
| assay : | 97.00 - 100.00 %
|
| Food Chemicals Codex Listed : | No |
| melting point : | 157.00 °C. @ 760.00 mm Hg
|
| boiling point : | 263.00 - 264.00 °C. @ 760.00 mm Hg
|
| logp : | 0.26 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 237.00 °F. TCC ( 113.89 °C. )
|
| | |
| recommendation for epoxyoxophorone usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
|
| | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4109 | average usual ppm | average maximum ppm |
| baked goods : | 3.00000 | 15.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 2.00000 | 10.00000 |
| cheese : | 2.00000 | 10.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 5.00000 | 25.00000 |
| confectionery froastings : | - | - |
| egg products : | 2.00000 | 10.00000 |
| fats / oils : | 2.00000 | 10.00000 |
| fish products : | 3.00000 | 15.00000 |
| frozen dairy : | 5.00000 | 25.00000 |
| fruit ices : | 1.00000 | 5.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | 3.00000 | 15.00000 |
| poultry : | - | - |
| processed fruits : | 1.00000 | 5.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 2.00000 | 10.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| chemidplus : | 38284-11-6 |
| epa-srs : | 38284-11-6 |
| | |
| other : | |
| |
|
| references : | |
| jecfa number : | 1573 |
| fl. number : | 16.051 |
| pubchem : | 48414879 |
| | |