EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-6-decenal
cis-6-decenal

Supplier Sponsors

CAS Number: 105683-99-6Picture of molecule3D/inchi
FDA UNII:S8B2Y5M1DG
Nikkaji Web:J933.115H
XlogP3-AA:2.90 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 92.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 214.00 to 216.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.151000 mm/Hg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.544 (est)
Soluble in:
 alcohol
 water, 67.82 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: tallow
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
tallow green cucumber
Odor Description:at 0.10 % in dipropylene glycol. tallow green cucumber
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (Z)-6-decenal usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6432852
National Institute of Allergy and Infectious Diseases:Data
(Z)-dec-6-enal
 
References:
 (Z)-dec-6-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6432852
Pubchem (sid):10546571
Flavornet:105683-99-6
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB029705
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
undecanal
FL/FR
balsamic
guaiyl acetate
FL/FR
citrus
(E)-4-
decenal
FL/FR
fatty
decanol
FL/FR
(Z)-
ethyl oleate
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
fruity
octen-1-yl cyclopentanone
FL/FR
green
dodecanal dimethyl acetal
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
2-
heptenal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexenal
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
violet leaf absolute egypt
FL/FR
melon
(Z)-6-
nonenal
FL/FR
For Flavor
No flavor group found for these
epoxy-2-decenal
FL
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
heptanal cyclic propylene acetal
FL/FR
2-
heptenal
FL/FR
hexanal octane-1,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
2,6-
nonadienal
FL/FR
2,4,6-
nonatrienal
FL
2-
octenal
FL/FR
2-
pentyl pyridine
FL
2-
propyl pyridine
FL
3,5-
undecadien-2-one
FL
(±)-3-(
methyl thio) heptanal
FL
burnt
burnt
1,6-
hexane dithiol
FL
cucumber
2-
ethyl octine carbonate
FL
fatty
2,4-
decadienal
FL
(Z)-
ethyl oleate
FL/FR
2-
heptyl furan
FL/FR
(E)-2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
fruity
octen-1-yl cyclopentanone
FL/FR
green
cucumber distillates
FL
dihydroxyacetophenone (mixed isomers)
FL
dodecanal dimethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexenal
FL/FR
2-
hexyl pyridine
FL
methyl 2-undecynoate
FL
2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(Z)-6-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
violet leaf absolute egypt
FL/FR
ketonic
3-
heptanone
FL/FR
meaty
12-
methyl tridecanal
FL
ripe
(E)-4-
decenal
FL/FR
roasted
hexyl mercaptan
FL
waxy
decanol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
octyl 2-furoate
FL
undecanal
FL/FR
 
Potential Uses:
FLmeat
 
Occurrence (nature, food, other):note
 citrus reticulata blanco var. clementine
Search Trop Picture
 parsley
Search Trop Picture
 
Synonyms:
(Z)-dec-6-enal
(Z)-6-decen-1-al
cis-6-decenal
 

Articles:

 None found yet.
 
Notes:
Flavouring compound [Flavornet]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy