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Flavor Descriptors for potato raw potato
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Primary (First) - potato raw potato
FL/FR mesityl oxide
 odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances
 flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances
Secondary (Second) - potato raw potato
Tertiary (Third) - potato raw potato
FL/FR(Z)-3-octen-1-ol
 odor: powerful fresh fatty melon green earthy
 flavor: fatty fruity raw potato earthy
Quaternary (Fourth) - potato raw potato
Quinary (Fifth) - potato raw potato
FL/FR nonanal (aldehyde C-9)
 odor: waxy aldehydic rose fresh orris orange peel fatty peely
 flavor: Effervescent, aldehydic citrus, cucumber and melon rindy, with raw potato and oily nutty and coconut like nuances
Senary (Sixth) - potato raw potato
Septenary (Seventh) - potato raw potato
Octonary (Eighth) - potato raw potato
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